What is mousse cake and how to make it? The best recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

New trends have appeared in the confectionery business, which are non-standard solutions for combining flavors and textures. Mousse is one of those favorites. Not many people know that such a mousse cake can be made from fruits, chocolate, vanilla, milk, combine several types of tastes. At the same time, the dessert looks impressive, and each piece just melts in your mouth.

Distinctive features of mousse cake from other desserts

It is difficult to answer the question of what a mousse cake is in one sentence. It has many distinctive features that make it unique compared to other flour products:

• The whole dessert has a soft but firm texture.
• Mousse cake can combine several flavors.
• Additionally includes biscuit or crunchy layers.
• Using jelly instead of cream for layering.

An added bonus is the simple recipe that can be easily made at home.

Multi-component chocolate cake with wafer-biscuit layer and strawberryjam

It's hard to imagine what a mousse cake is if you don't try to make such a dessert. The multifaceted taste and simple recipe will help to recreate the lightness of each component at home. An ideal option would be a chocolate mousse cake with chocolate biscuit and strawberry jam. You can use any other fruit to prepare this component, which will diversify the taste of the dessert.

A photo of a mousse cake with strawberries in a mirror glaze will not leave indifferent the most sophisticated culinary "critic". To prepare an unusual dessert, you need the simplest ingredients.

Cooking chocolate biscuit

So that the flour layer does not compress the mousse, the dessert keeps its shape and remains light and airy, you need to prepare the perfect biscuit. Additionally, waffle cakes are used, which diversify the texture of the cake.

For flour layers, you need to prepare the following ingredients:

• 5 waffle cakes.
• 100 g dark chocolate.
• 10 walnuts.
• 5 tablespoons of milk.
• 3 eggs.
• 3 tablespoons vegetable oil.
• Sachet of baking powder.
• 2 tablespoons cocoa.
• 1/3 cup flour.
• 1/2 cup sugar.

Cooking technology:

1. First you need to mix all the dry ingredients. Combine flour, baking powder, cocoa, sugar.
2. Pour vegetable oil and eggs into the dry mass. Beat all ingredients at high speed for about 5 minutes.
3. Last addmilk component and continue to beat the mixture at medium speed for another 2 minutes.
4. Pour the dough into the mold by 4 mm. During baking, the height will increase 3-5 times.
5. Put in the oven preheated to 180 degrees for 10-12 minutes.

In order for the cake to cool evenly from above and below, you need to transfer it to the wire rack.

Crispy Layer Formation

Usually, homemade mousse cakes are not original in terms of texture due to the problems with preparing diverse biscuit bases. The solution to this problem in this recipe is through the use of chocolate, nuts and wafer cakes. Grind nuts and wafer bases with a blender to a state of medium-grained crumbs. Melt the chocolate in a water bath.

Next, a crispy layer is formed on the biscuit:

1. Spread a thin layer of chocolate on the surface of the flour surface.
2. Sprinkle with waffle crumble.
3. Place in the refrigerator for 15 minutes.

This cooking principle is simple, fast and cheap.

Technology for making strawberry confiture

Strawberry confiture will help to shade the chocolate taste, which can be prepared from the following products:

• 0.5 kg strawberries.
• 6 tablespoons of sugar.
• 10g lemon juice.
• A few basil leaves.
• Table spoon of gelatin.

Production technology:

1. Gelatin pour 3, 5 tablespoons of water,the temperature of which is not more than 6 degrees. Leave the product to swell for 10-15 minutes.
2. Strawberries slightly mash and place in a saucepan. Heat the substance a little.
3. Beat with a blender until a homogeneous puree is formed and wipe through a sieve. The result should be about 200 g of product.
4. Mix half of strawberry puree with sugar, lemon juice and basil. Heat the mass until the sugar is completely dissolved.
5. Remove basil leaves and add gelatin. Mix the ingredients. Pour the remaining half of the berry blank. And mix the ingredients again.

Pour the confiture into a silicone mold, which, according to the parameters, corresponds to the one where the biscuit will be baked. Wait until the substance has completely cooled down, and then place it in the freezer for 12 hours. Product must be deep frozen.

The principle of making mousse

Mousse chocolate cake must contain the main component. To prepare chocolate mousse, you need to take the following ingredients:

• 3 tablespoons of sugar.
• Table spoon of gelatin.
• 2 cups of high fat cream.
• 3 yolks.
• Dark chocolate bar.

Easy recipe:

1. Pour gelatin with 6 tablespoons of very cold water. Leave to swell.
2. Beat the yolks with sugar. Continue the process until white foam is formed.
3. Pour cream in the amount of 1 cup into a saucepan and heat until75 degrees. It is advisable to use a thermometer so as not to overheat the liquid.
4. Pour the cream into the egg and sugar mixture. Stir with a whisk until the substance is partially thickened.
5. Set the mixture on a small fire and cook until the contents of the container are heated to 85 degrees.
6. Chop the chocolate by rubbing the bar on a coarse grater. Pour the crumbs into the warmed egg-sugar cream.
7. Microwave the gelatine and heat it up a bit. Add to previously prepared mass. Mix the ingredients and wait until it cools down to 40 degrees.
8. Whip the remaining glass of cream with a mixer. The mass should increase by almost 2 times. To make the substance light, place the dairy product and whisk in the refrigerator for 30 minutes beforehand.
9. Mix whipped cream with chocolate mass. It is advisable to use a silicone spatula.

Mousse cake contains chocolate in almost all ingredients.

Assembling the main body

Mousse cake with a recipe is assembled step by step in accordance with a clear scheme. Take a silicone mold and pour half of the chocolate mousse into it. Put in the freezer for 5 minutes. Pour over a layer of strawberry confiture and pour over the remaining mousse. Place in the freezer for 15 minutes.

What is a mousse cake without a crispy biscuit? Immediately you need to lay a flour base on a slightly frozen mousse. In order for the soft substance to absorb the cake, you need to scroll the last one a little while laying the layers.element.

In order for all the components to harden well, you need to place the mold with the blank in the freezer for 12-15 hours.

Mirror glaze to visually enhance the dessert

A photo of a mousse cake with a cooking recipe always indicates an aesthetic component. An ideal option for a chocolate dessert would be a mirror glaze. The following components are needed:

• Glass of sugar.
• 2 tablespoons of gelatin.
• Half a glass of cocoa.
• 2/3 cup high fat cream.
• Half a glass of water.
• 6 tablespoons of invert syrup.

Cooking features:

1. Soak gelatin in 7 tablespoons of ice water.
2. Slightly heat the cream in a saucepan. Increase heat and bring to a boil.
3. In a separate container, mix water, sugar and invert syrup. Set on fire and wait for the sugar to dissolve completely. Next, boil the syrup until its temperature reaches 111 degrees. During the cooking process, you need to constantly stir the substance with a spoon.
4. Remove the syrup from the stove and immediately add boiling cream and cocoa to it. Put the mass back on the fire and bring to a boil.
5. When the first signs of boiling appear, remove from the stove and add gelatin, stirring the substance.

Pour frosting into a tall rimmed container. Beat with a blender so that bubbles do not appear in the layers. Leave the product to cool down to 40 degrees.

Finishing design

Designing such a mousse cake at home is quite simple, given the sequence of the assembly process of all components:

1. Remove the base of the cake from the freezer, remove the blank from the silicone mold.
2. Set the base on an inverted glass that is placed on a tray.
3. Slowly drizzle the icing over the cake, evenly distributing the product.
4. Excess that flows from the walls of the cake, you need to tuck it with a silicone spatula.

When the icing is evenly spread on the surface of the cake and drains from the edges, the dessert can be transferred to a serving dish. For decoration, you can use fresh strawberries, which are partially processed with chocolate.

The easiest way to make mousse cake

If the guests will soon be on the doorstep, and there is not enough dessert to organize a tea party, you can use a simple mousse cake recipe. Cooking will take a quarter of an hour, and freezing - 2 hours. The ingredients you need are the simplest:

• 4 squirrels.
• 2 tablespoons of sugar.
• Table spoon of gelatin.
• Pack of butter.
• Half a cup of condensed milk.
• Half a kilo of any cookie.

Interpreted mousse cake. Photo. Recipe step by step:

1. Soften half a pack of butter a little, and then beat with a mixer.
2. Add condensed milk to the dairy product. Beat the products for another 2-3 minutes.
3. Gelatin pour 50 g of warm water. Leaveswell.
4. Beat egg whites for 5 minutes, adding sugar as you go.
5. Heat gelatin on the stove to 60 degrees. Then pour in a thin stream into the proteins, which are still whipped with sugar.
6. While mixing the protein substance with a mixer, add butter cream to it.
7. Put the mass into a mold and refrigerate for 2 hours.

Crush cookies into crumbs. Melt the remaining pack of butter and pour into the crumbs. Knead the ingredients and roll out with a rolling pin. Place the mousse blank on the crumb layer. Trim any bulging edges of the cookie crust.