The best air cookie recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, there are hundreds of recipes for air cookies. We will tell you the best, reveal the secrets of making the most delicate cookies with a crispy crust and try to inspire you to create a culinary masterpiece right at home.

The advantages of home baking over store-bought cookies

We all love to drink a cup of aromatic tea or coffee. And how nice it is to enjoy the most delicate air cookies that melt in your mouth! Hand-made cookies seem especially tasty, because the soul is invested in it. The main advantage of home baking is the most natural composition and absolute confidence in the absence of chemical additives. After all, only you control the entire process of making cookies and use only the best products.

An important advantage of homemade cookies is the ability to control its calorie content. After all, even watching your figure, you still sometimes want to eat a couple of cookies. If you decide to bake cookies at home, this article is for you.

Air Cookies

The recipe for these crispy biscuits is quite simple and doesn't require any hard-to-find ingredients. The advantage of the recipe is that it is quite simple and quick to prepare. You can bake it even if your guests are already at the door.

To bake these amazing airy cookies in quantities for twelve servings, prepare:

• 8 egg whites;
• 300g powdered sugar;
• 300g sifted flour (wheat);
• 2 teaspoons of baking powder.

Beat cold egg whites with powdered sugar until stiff. With a medium power mixer, you will need at least ten minutes. If the eggs lie in a warm room for some time, this effect will not be achieved. The next step is to add baking powder. After thorough mixing, you can begin to add flour. It is very important that it is well sifted, because oxygenated flour is the key to airy cookies.

Slowly whisk the flour into the protein-sugar foam until the dough becomes thick and sticky. While the oven is preheating to 180 degrees, we begin to form our cookies. To do this, line the prepared baking sheet with baking paper or special parchment. We form balls of small diameter from the dough, periodically wetting our hands in water.

If you don't want the dough to stick to your hands, you can use a spoon. Or add a little more flour, roll out a layer of dough and cut out cookies using cookie cutters. Once all the dough is formed, you can start the baking process. It only takes 15 minutes toso that the cookies are baked until a crispy crust is formed on the outside and a tender core inside. If desired, you can sprinkle the finished air cookies with powdered sugar or cocoa. Such cookies can be stored for quite a long time if you put them in a tin and put them in a cool dark place.

The most delicious recipe for air cookies with a photo

This recipe will require a little more ingredients and time. But trust me, it's worth it! To bake ten servings of delicious fluffy cookies you will need:

• 400g sifted flour (wheat);
• 200g starch;
• 300g butter;
• 200 g sugar;
• 2 eggs;
• 2 teaspoons lemon zest;
• 10 teaspoons of your favorite jam.

So, let's start the process of kneading dough. To do this, beat the butter with half the indicated dosage of sugar. Without interrupting the beating, add two yolks and lemon zest. In a separate bowl, mix the flour and starch until smooth and gradually pour into the butter-egg mixture, without interrupting mixing.

From the finished dough we form balls with a volume of two teaspoons. Roll each ball first in the remaining proteins, then in the unused part of the sugar. Put the finished balls on a baking sheet, previously greased with vegetable oil, at a distance of several centimeters from each other. In each ball, carefully make a small hole with your finger - this will be a container for your favorite jam or jam. We send the baking sheet with the blanks to the preheated oven and bake for fifteen minutes at a temperature of 180 degrees. Cool the finished cookies and fill the holes with jam or jam.

Photo for your inspiration

In this section, we will whet your appetite with a photo of airy cookies. Just look at that crispy crust and airy cookie texture! I really want to try it as soon as possible!

He althy cookie ingredients

If you want to bake not only delicious, but also he althy air cookies, then it's very simple. It is enough just to add your favorite dried fruits, candied fruits or nuts to its composition. Thanks to this, you will not only get he althy cookies, but also significantly expand the range of homemade pastries. Still, it is worth remembering that cookies are a rather high-calorie product containing a large amount of fats and carbohydrates, so you should not consume them in excessive quantities.