Desserts 2024, November
Jelly cake with cookies without baking: recipe with photo
What could be better than a no-bake biscuit jelly cake with a cup of fragrant tea on a cool summer evening? It is prepared quickly, and swept off the table in a matter of minutes. Prepare such a cake according to one of the recipes that you will find in the article. They can be used as a basis for creativity, adding different ingredients and getting a new dessert every time
Cake with meringue and biscuit: ingredients and recipe
Cake with meringue - viscous, light, airy, tender, like a kiss, will not leave anyone indifferent. In combination with biscuit, fruits and berries, meringue is an excellent decoration for confectionery. Prepare a dessert according to the recipes from the article, but be careful and consider all the nuances of cooking
Curd-carrot cake: tasty and he althy
Which of the children loves cottage cheese and carrots? It is usually very difficult for children to be persuaded to eat foods they do not like so much. But you can disguise them in the form of a curd-carrot cake. This pastry is delicious and very he althy at the same time. Try to cook it according to one of the recipes. They are simple, the products are inexpensive and accessible to everyone
Desserts with agar-agar: simple recipes
If you want to make a delicious, tender and light dessert, make it on the basis of agar-agar. It has been used in the confectionery industry for a long time, and it has already confidently won its place in home kitchens. Prepare desserts with agar-agar according to the recipes from the article, and you will not want to return to high-calorie, heavy sweets
Cake with cream "Plombir": ingredients, recipes, cooking tips
Cream "Plombir" became known in Russia not so long ago, so there are often questions about the preparation of the cream and its combination with our traditional cakes. This cream really has the taste of ice cream and a great buttery texture, so it can be used in the preparation of almost any dessert
Cake "Bird": ingredients, recipe, cooking time
Cake "Bird" is a classic, popular and everyone's favorite dessert. It is light, non-greasy, and therefore most preferred by ladies. Homemade cakes have many cooking options. Try to cook this airy dessert according to one of the recipes presented in the article and please your loved ones
Cream for "Napoleon" puff pastry cake: ingredients, recipe, cooking tips. Classic custard for "Napoleon"
What do you think is the most popular dessert? Of course, Napoleon. Not a single sweet tooth will refuse such a delicacy. To prepare it, housewives use puff pastry and all kinds of creamy fillings, which allow you to get a new taste every time. In our article, we want to talk about which puff pastry Napoleon cake cream can be prepared
Prunes with walnuts in sour cream: recipe with photo
Prunes are not only a he althy product, but also an ingredient that can be used to make many delicious desserts. In this article you will find recipes for the simplest and fastest dishes from prunes, walnuts and sour cream
Cookie cake without baking: ingredients, cooking procedure with photo
Among the readers there are many sweet teeth. Many of us love cakes and pastries. However, not every housewife knows how to cook pastries. If you want to please your family with a delicious cake, it is not necessary to stand at the stove for hours. Modern cooking offers many useful recipes that greatly simplify everything. In our article we want to talk about how to make a delicious cookie cake. These desserts are very easy to prepare
Cream for baby cake: the best recipes
Before a child's birthday or other children's holiday, many parents ask themselves: what kind of cake to bake? I want to fit everything in one: so that it is fast, tasty, beautiful, original, inexpensive and not harmful for the birthday man and his guests. If there are usually no problems with the choice of cakes, then it can be difficult to stop at one cream for a children's cake. Everyone is tired of standard creams, but trying new recipes is scary. Suddenly it won't work?
Sugar syrup for biscuit impregnation - recipe
How to make sugar syrup for biscuit impregnation at home? A recipe with a photo of this sweet will be presented in this article
Lemon cheesecake: simple and delicious recipes with photos
Lemon cheesecake is a delicious and he althy dessert consisting of a crispy crust and a large amount of delicate creamy curd filling. Lemon juice adds spice and makes the taste more refreshing
Berry cheesecake: recipe with photo
Cheesecake is a delicious cheese-based dessert that is incredibly popular with European and American sweet teeth. The basis for its preparation is usually a shortcrust shortbread crust, and cottage cheese, mascarpone or ricotta are most often used as the filling. Today's post will feature the most interesting berry cheesecake recipes
Yeast dough for buns with sugar: a detailed recipe
Many of us love homemade cakes. No matter how high-calorie it is, it is simply impossible to resist fragrant buns. Buns are the most popular among housewives. Their taste is familiar to us from childhood. In any store you can buy such a bun. But homemade cakes are much tastier. In our article, we want to talk about how to make sweet buns with sugar from yeast dough. Buns can be given a different shape, add cinnamon and other ingredients
"Wet" chocolate cake: recipes, cooking features and reviews
Who doesn't love chocolate flavored pastries? Probably there are no such people in the world. But only culinary products with cocoa powder often turn out to be dryish
English cream: recipe with photo
English cream is a sweet sauce similar to the usual custard for eclairs. Its difference lies in the fact that it is not only used as a filling for cakes and pastries, but also used as a base for baked desserts, and also served as an independent delicacy in the form of puddings. How to cook it?
Cake "Calla": delicious and beautiful
Can simple pastries be beautiful? Yes! Photo cakes "Calla" confirmation of this. They do not need a lot of different ingredients, but they have an interesting appearance, reminiscent of the flowers of the same name
How to make cottage cheese jelly cake with fruit
Cheese jelly cake with fruit is an excellent delicacy that even a schoolboy can cook, especially when it comes to a dessert without baking. There can be many varieties of this product - it can consist of several layers of jelly, or contain a dough cake. The most interesting recipes are presented below
Cake with bananas and condensed milk: recipes and cooking features
Cake with condensed milk and bananas - a dessert that is loved by many. There are many recipes and recommendations on how to cook it. But we will focus on two options: how to make no-bake and how to make a classic biscuit cake
Jelly and sour cream cake: cooking recipes
Jelly cakes are not only delicious and beautiful, but also easy, original and inexpensive to make. You don't need to be an experienced pastry chef to make this dessert, and the ingredients for it are available at any grocery store. Below are the most interesting recipes for jelly and sour cream cakes
Chocolate biscuit on sour cream: recipe, cooking features, baking time, photo
Intense chocolate flavor, dense and at the same time porous texture, moderate moisture - this is how a chocolate biscuit with sour cream turns out. A photo and recipe for making this simple, but at the same time insanely delicious dessert are presented in the following article. And don't be surprised if guests don't leave you a bite to taste
Bird's milk cake: ingredients, recipe, decoration
Delicate soufflé cake. often covered in chocolate icing, it's all about the classic Bird's Milk dessert. It is produced in the form of cakes, pastries and sweets. Probably everyone has eaten this delicacy at least once. However, you can also cook it at home on your own. So, some add a biscuit, someone stops only at the glaze. And others are experimenting, turning the cake into an exquisite and mouth-watering dish for the festive table
Cake with raisins in a bread machine: a recipe with a photo
A bread maker is a great helper for housewives. It allows you to bake not only fresh and fragrant bread, but also indulge in homemade muffins and muffins. Cooking a cupcake in a bread machine with raisins is not difficult, and it does not take much time
Fruit cake with gelatin and sour cream: ingredients, recipe with description, cooking features
Delicious cakes don't necessarily require a lot of time and effort. Fruit cake with gelatin and sour cream is one of the simple and delicious desserts. For its preparation, either a biscuit is specially prepared, or ready-made options are used from cookies, biscuits, and so on
Delicious and simple Roman cake
Roman cake is a very tasty analogue of honey cake or "Napoleon". The taste and special cream make the sweetness unusual. The speed of preparation will allow you to make a dessert in 1 hour, if you let the dough soak with cream
Delicious brushwood that melts in your mouth: a recipe with a secret ingredient
This homemade pastry was extremely popular during the Soviet era. They loved brushwood so much that they fried a crispy delicacy not only on weekdays. Often a recipe for delicious brushwood that melts in your mouth helped out at family holiday feasts. What was the old recipe for delicious brushwood that melts in your mouth? What gave him that incredible lightness and fragility? Let's find out about the secret ingredient right now. And then we will start testing the recipe in our own kitchen
Queen Victoria Biscuit: Recipe, Ingredients, Cooking Tips
There are several types of biscuits: classic, vanilla, chiffon, Victorian. The latter is also called the Queen Victoria biscuit. Its recipe with a step-by-step description of all actions will be presented in our article
Stupid situations at the celebration: cakes - expectation and reality
Practically at any celebration, the main decoration of the table is a cake. Now there are many options for this dessert for every taste. But even this is not enough. I want it to be not only tasty, but also beautiful. However, sometimes the promises of the confectioner do not match the expectations of the customer. This article contains a small but fun selection: cakes - expectation and reality
Cake "Moscow": reviews, composition and calorie content
Many cities not only in Russia, but all over the world have signature desserts. Cake "Moscow" - a gastronomic symbol of the capital of our Motherland, which was invented several years ago, namely in 2015, by the United Confectioners company
Cream of boiled condensed milk and cream: cooking recipes
Cream of boiled condensed milk and cream is the most delicate layer with a pleasant taste for cakes and filler for eclairs and other confectionery. At the same time, it retains its volume perfectly, but it keeps its shape worse. Of course, it will not be snow-white, its color will turn out to be caramel. He also has disadvantages - he is very high-calorie
Curd cheesecake with gelatin without baking: a step-by-step recipe with a photo
How to make a cottage cheese cheesecake with gelatin without baking with your own hands? Everything you need to know to prepare this delicacy at home: step-by-step recipes, a description of the dessert, its features, detailed lists of products and many useful recommendations
How to cook French pasta?
Pasta is not only tubular products made from dried wheat dough, but also the famous French cakes, consisting of two halves, smeared with cream or jam. To enjoy such a dessert, it is not at all necessary to visit Parisian restaurants and cafes, because you can cook it without leaving your own apartment. The article presents a selection of the most interesting French pasta recipes
Cake "Potato" from cookies with condensed milk: simple recipes
“Potato” is a well-known delicacy, the first mention of which is found in cookbooks dating back to the 18th century. Despite the fact that more than one hundred years have passed since its invention, it still remains popular with big and small sweet teeth. Today's material contains the most popular recipes for the Potato cake from cookies with condensed milk
Pie with ground bird cherry: cooking options, ingredients, recipes
This article will tell you how to properly prepare pies stuffed with ground bird cherry. A variety of recipes will be given that use different techniques and sets of ingredients to create the finest tasting baked goods
Honey cake: recipe, ingredients, cooking tips
Honey cake has been very popular for decades. This beloved delicacy has a delicious aroma of honey, which harmonizes perfectly with delicate fillings and delicate cakes. Not every pastry can compete with a unique honey cake
Microwave cupcake in 5 minutes: recipes
For those who love sweet things but don't know how to cook it, a microwave cake was invented. This is a rather fashionable trend that even someone who has already decided that the oven is not for him can cook. In appearance, the dish differs little from a muffin bought in a store. The only difference is that homemade cake is prepared exclusively from he althy products and does not contain preservatives and other not very useful substances
Good dough for donuts is the key to delicious pastries
Several simple donut dough recipes using different types of yeast and baking powder. Several cooking methods suitable for every cook. Description of the process, a list of necessary products, a few important recommendations
How to bake charlotte: recipes
All fans of sweet delicacies simply adore charlotte. The secret of its popularity lies not only in the simplicity and speed of preparation, but also in the fact that the package of products for this culinary masterpiece costs very little
Crazy yummy "Anthill of cookies"
Anthill of cookies is a very tasty and unusual dessert, which does not require a lot of time and outlandish ingredients to create. It should be noted that today such a delicacy has many different cooking options. We will consider only the most simple and affordable
Savoiardi cookies: recipe with photo
No cookie in the world is given so many names. Whatever it is called: in England it is “lady fingers”, in Indonesia it is “the language of a cat”. You can guess that such names appear by analogy with the appearance of savoiardi cookies (the photo can be seen in the article). The cookie looks like an oblong-shaped biscuit stick