Delicious and simple Roman cake
Delicious and simple Roman cake
Anonim

Roman cake is a very tasty yet simple dessert. If guests are already on the doorstep, then you can prepare a sweet treat in 1 hour. The set of products is the simplest, and you will not need to bother with cooking.

Roman cake set

To simplify the cooking process, you should use frozen dough pieces. The cream only needs a few ingredients. Roman Cake Ingredients:

  • 500g frozen puff pastry.
  • Can of condensed milk.
  • A piece of butter.
  • 5-10 walnut kernels.
  • Zest from one lemon.

You can use non-standard decorations for this type of dessert. The surface can be sprinkled with peanuts, spread with marmalade, poured with chocolate - there are a lot of options.

Principle of preparation and preparation of puff pastry

First you need to defrost the dough a little. Remove the blanks from the bag and leave on a cutting surface until the texture is slightly soft. Next, the preparation itself is carried out:

  1. Lay all blank sheets on top of each other.
  2. Using a knife, cut the stems into 4 equal pieces.
  3. Sprinkle the rectangles lightly with flour.
  4. Lay baking paper on the sheet.
  5. Spread pieces of puff pastry on paper.
  6. Set the temperature in the oven to 150 degrees.
  7. Set the blanks to bake for 15 minutes.
splitting a sheet
splitting a sheet

Remove the baked rectangles and place on a wooden board. This is where the crispy dough needs to chill.

Preparing the cream and collecting the cake

The cream gives a special taste to the dessert. It is his preparation that is the basis of the recipe for the Roman cake:

  1. Grate the skin of 1 lemon on a fine grater. This is how the zest is prepared.
  2. Soften the butter. You can put a container with the product near a warm kettle.
  3. Mix condensed milk with lemon zest. Mix ingredients well.
  4. Last of all, mix the butter with the cream preparation. Whisk the ingredients together until the consistency is smooth and fluffy.
cream preparation
cream preparation

Next, the cake is assembled. This is the process that takes a long time. Just puff blanks should be soaked in cream:

  • Smear each rectangle of dough with a small amount of cream. Leave blanks for 10-15 minutes.
  • Further, grease the pieces with plenty of cream and lay on top of each other.
  • Grease the top of the turret with cream too and decorate with whole or chopped walnut kernels.

A cake that consists of at least 8 layers will be delicioustest.

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