Angelica cake: a simple and delicious dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love homemade cakes. Insanely fragrant and delicious pies, pies and buns drive the sweet tooth crazy all over the world. And what about homemade cakes! With flawless cream, sweet filling and pleasant aftertaste.

This article describes how to make an Angelica cake, what ingredients you need for it and how to decorate the finished dish. You will also learn how to choose the right ingredients, how to prepare them and what to serve dessert on the table with. We promise that you and your loved ones will be surprised by the delicate taste and aroma of this pastry. Such a cake can easily be prepared for celebrating a name day or for a solemn date. And just for a delicious snack with hot tea.

Angelica cake recipe

Required products:

• fruit jam - 200 grams;
• soda - 1 tsp;
• chicken eggs - 4piece;
• granulated sugar - 2 cups;
• sour cream 20% - 200 grams;
• wheat flour - 2 cups;
• milk - 125 grams;
• cocoa powder - 25 grams;
• butter - 250 grams.

Features of cooking and the end result in this case resembles a homemade pie. But it has a more delicate taste and airy cakes.

Cooking Features

Cooking Angelica cake:

1. Carefully drain the juice from the jam into a separate bowl, add the required amount of soda and mix the resulting mass.
2. Put it in the fridge for 40-45 minutes.
3. Crack two eggs into a bowl and mix with a whisk until a high foam is formed. Gradually introduce granulated sugar (1 cup) and sour cream.
4. Now we get the juice from the jam from the refrigerator and mix with the egg mass.
5. Pour flour, cocoa powder and knead the dough as for pancakes.
6. Divide the resulting dough into two equal parts.
7. Lubricate the baking dish with vegetable oil and bake two cakes in a preheated oven for half an hour.
8. Pour milk into a saucepan and put it on medium heat.
9. Add beaten eggs and granulated sugar (1 cup).
10. Melt the butter in the microwave and gradually add it to the cream.
11. As soon as the mass thickens a little, mix it and put it aside.
12. Lubricate the cakes with the resulting cream, and cover the sides and top of the cake with the rest.
13. Sprinkle the finished dessertgrated chocolate or powdered sugar.

We give the dessert time to eat, and after 8-10 hours it can be eaten.

Stuffing for Angelica cake: recipe with photo

Ingredients:

• egg - 5 pcs;
• granulated sugar - 250 grams;
• rusks made from white loaf - 1 cup;
• walnuts - 125 grams;
• milk chocolate - 1 bar;
• vanillin - 1 pack;
• chocolate marshmallow - 5-7 pcs;
• margarine - 300 grams;
• cocoa - 25 grams;
• condensed milk - 1 jar.

We remind you that the cake layers must be completely cool before assembling the cake.

Cooking technology

And now let's start making the Angelica cake:

1. Pour the walnuts into a blender and grind until crumbly.
2. Crack the eggs and carefully separate the yolks from the whites.
3. The last beat with sugar and vanilla with a whisk.
4. Add yolks, grated milk chocolate, crackers and some nuts.
5. Cover the mold with parchment paper and bake the cake for 40 minutes.
6. Carefully cut in half and let it cool.
7. In a separate bowl, beat the condensed milk, softened margarine and cocoa powder.
8. Marshmallow cut into thin slices.
9. Lubricate the surface of one cake with cream and lay out a layer of chocolate marshmallows.
10. Cover it with the second cake, coat it with the remaining cream and decoratemarshmallows.
11. Sprinkle with chopped walnuts or whole kernels and refrigerate.

After about 6-7 hours, cut the cake into portions and serve with hot drinks.

Homemade baking recipe

To prepare this version of the Angelica cake, we need the following products:

• wheat flour - 450 grams;
• kefir - 250 grams;
• seedless jam or fruit jam - 250 grams;
• granulated sugar - 150 grams;
• egg - 2 pcs;
• cocoa powder - 50 grams;
• refined vegetable oil - 50 grams;
• soda - 2 tsp;
• s alt - a small pinch;
• cardamom - 0.5 tsp;
• cinnamon - on the tip of a knife;
• sour cream - 500 grams;
• brown sugar - 125 grams;
• chocolate - half a bar.

During cooking, kefir can be replaced with curdled milk or sour milk.

Cooking method

Angelica cake recipe step by step:

• Pour kefir into a blender bowl, add eggs, jam or jam, granulated sugar.
• Beat until smooth.
• We extinguish the soda in this mixture and add cocoa, cinnamon and cardamom.
• Sieve the flour through a sieve and add to the dough.
• Lastly, s alt the ingredients and pour in vegetable oil.
• Beat the resulting mass well.

• Lubricate the mold withhigh sides with oil and pour the dough into it.
• Bake in a hot oven until fully cooked.
• Cool the cake and cut into two equal parts.
• For cream, vigorously beat sour cream with sugar.
• Carefully grease the middle of the cakes, sides and top of the cake. Sprinkle it with chocolate chips and leave it in the refrigerator overnight.

If desired, you can add some grated nuts, powdered sugar or multi-colored marshmallows. The last decoration is perfect for baking for a kids' party.