2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious brushwood that melts in your mouth. Who doesn't want to taste it? This homemade pastry was extremely popular during the Soviet era. He was so loved that they fried a crispy delicacy not only on weekdays. Often a recipe for delicious brushwood that melts in your mouth helped out at family holiday feasts.
A treat for all seasons
Today, there are many different instructions for making homemade delicate dessert in the world. You can find a recipe for delicious brushwood that melts in your mouth, created for every taste and from a different product range. There are simple and complex options. However, when the soul is nostalgic for the past, for childhood and for those cheerful home tea parties, we are looking for "the same" recipe. Brushwood is a treat for us and our children.
Secretingredient in homemade cakes
What was the old recipe for delicious brushwood that melts in your mouth? What gave the delicacy that incredible lightness and fragility? Let's find out about the secret ingredient right now. And then we will start testing the recipe in our own kitchen.
Recipe for delicious brushwood that melts in your mouth (with vodka)
Start with a low-fat recipe. Ingredients List:
- wheat flour - 2 cups;
- sugar - 1.5 tbsp;
- eggs - 4 pieces;
- soda - on the tip of a teaspoon;
- 1 tablespoon cold water;
- 1 tablespoon good quality vodka;
- a small pinch of s alt;
- lean oil - as appropriate.
How to cook dough
And now about how to turn into reality a step-by-step recipe for delicious brushwood with vodka that melts in your mouth. With photos attached to the instructions, it will be more interesting to cook. The anticipation of the tasting greatly speeds up the process.
In a deep capacious bowl, knead the dough. Mix eggs, s alt and sugar. Then add a spoonful of water and the indicated rate of soda. We will send a spoonful of vodka into the bowl with the products and, having stirred the composition well, we will gradually introduce all the flour that should be in the dough.
The result was a cool dough. Let's remember him. Let rest in the refrigerator for 10-15 minutes. Wrap the dough in cling film at this time.
Formation of blanks
Generously pour oil into a good frying pan with a thickbottom. While it is warming up, we start creating blanks for future brushwood.
Roll the resulting dough into a bundle. Cut it into equal pieces. From the blanks obtained in the process of cutting, you need to roll out thin juices. The thickness of each small cake will be no more than 1 millimeter.
On each juicy, make three to seven cuts. Don't finish them. Now we weave the stripes in the form of braids - from the middle. When frying, the product will take on a shape resembling a rose flower.
You can form brushwood a little differently:
- Roll out 1 mm thick sheet.
- Cut strips from the resulting layer. The width of the blanks is 1-2 centimeters. The length of the strips is 10-12 centimeters.
- With a sharp knife make an incision along each strip (in the middle). Pull one end through the cut. The product will take on an interesting shape.
Fry the blanks in boiling oil on each side until golden brown. When serving, you can decorate with powdered sugar.
Cast brushwood
The baking variation will appeal to those who do not really like to roll out the dough and carry out long manipulations with it. List of components needed to create brushwood:
- 50 milliliters of vodka;
- 3/4 cups of water;
- 1/2 cup sugar;
- egg whites - 6 pieces;
- flour - 1 cup;
- s alt - a pinch;
- fat or vegetable oil for frying - how muchneeded.
Dissolve sugar in water until the crystals disappear completely. Pour in vodka. Add a third of the flour to the liquid ingredients. Beat all the whites and also introduce into the future dough for brushwood. Gradually, together with proteins, send flour here. The dough is liquid and viscous.
Heat the butter in a frying pan. Remember that you need to pour it into the dishes a lot. The brushwood is deep-fried: it should float freely in the oil.
Pour the dough into the boiling oil with a thread. It turns out crispy brushwood of the most fantastic configuration.
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