2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Of all meats, chicken is the most tender. The most appetizing dish is a whole bird carcass baked in the oven or on the grill. Various dishes are often prepared using the pulp removed from the bones (in most cases, the breast). You can, for example, fry chicken fillet in batter. Crispy slices are very appetizing both in appearance and taste. How to make them truly melt in your mouth? Some culinary secrets are outlined in this article.
How to process meat to get a delicious battered chicken fillet?
Although the pulp is quite tender in its structure, it is advisable to prepare it beforehand. Usually the work consists of two stages of processing the meat before frying the chicken fillet in batter. The photo below clearly shows the first stage - beating with a hammer. Then cut the meat into small long slices. The second stage is a short pickling in spices. To do this, lightly sprinkle the fillet with s alt, ground pepper and otherspices depending on taste preferences. You can also use ketchup or mayonnaise. While the meat mass is soaked and saturated with aromas, make a batter. It is most tender when using milk and flour. But eggs, cream or mayonnaise can also be used as a liquid base. Some housewives replace flour with starch. Then dip the fillet pieces in batter and fry in hot oil in a deep frying pan until golden brown. Turn slices as you work.
How to fry chicken fillet in batter in the form of rolls?
Meat, previously lightly beaten and marinated, becomes very tender in its structure. Therefore, it can be fried without cutting into pieces, but wrapped in the form of rolls. Beat the fillet harder so that the layer is literally a few millimeters thick. Then, without removing it from the food film, which was the basis for processing with a hammer, wrap it in a roll. Inside you can put a small block of cheese or, for example, fried mushrooms. Dip in batter or fry, breaded in egg and breadcrumbs. When using cheese, it will melt when heated and soak the chicken fillet, making it even more tender and fragrant.
How to cook fried chicken in a slow cooker?
Using this modern cooking technique has two huge benefits. First, it will take much less time. And secondly, the multicooker will allow you to avoid unpleasant moments.when frying in a pan, such as splattering of oil on the stove and the possible presence of smoky fumes. The technology of pre-preparation of fillets is the usual: beating, slicing and processing with spices. While the chicken is marinating (5 to 10 minutes), make the batter. To do this, beat one raw egg with mayonnaise and chopped garlic. Use starch to thicken. Then dip each piece into the resulting thick mixture and put in a bowl, where you first pour a little oil. Select the "Baking" mode, the time is ten minutes. After turning over, fry the chicken fillet in batter on the other side for the same time. Appetizing tender pieces in a crispy crust are ready. Bon appetit!
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