Curd-carrot cake: tasty and he althy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrot cupcake? Easily! Carrots make pastries very juicy and original, the orange color gives them an appetizing look, and there’s nothing to say about the benefits. And if you bake a curd-carrot cake, then the taste will be even more interesting, and the benefits of such baking are very obvious. Cook it for your household and surprise them with your culinary skills.

Curd-carrot cake

Ingredients for four servings:

1. Four carrots.
2. 200 grams of cottage cheese.
3. A glass of premium wheat flour.
4. 100 grams of sugar.
5. Two chicken eggs.
6. One teaspoon of baking powder.

When everything is ready, proceed to the next step.

Step cooking

Put eggs, sugar, cottage cheese in a bowl. Beat well with a mixer. Rinse the carrots, peel and grate on the smallest grater. Add it to the cottage cheese mass and mix them. Mix flour with baking powder and mix in cottage cheese with carrots, knead the dough. According to the density of the doughit turns out like pancakes or a little thicker. Pour it into the mold. Grease a metal or glass form with oil or line it with parchment. Silicone mold does not require lubrication. Bake at a low temperature for about forty minutes. Check readiness with a match or skewer, which should remain dry. Serve drizzled with icing and sprinkled with powdered sugar.

Cottage cheese and carrot diet cake

This is a great option for a snack or breakfast. It is also perfect for people with diabetes, as it does not contain oil and flour.

The cake is based on carrots, because it is very useful, and it is inexpensive, so the cake turns out to be very budgetary.

To make the cupcake beautiful and he althy, choose fresh and orange carrots.

Ingredients:

1. Grated carrots - 200 grams.
2. 5% fat cottage cheese - 100 grams.
3. Bran - 70 grams.
4. Ryazhenka - 70 grams.
5. Eggs - two pieces.
6. Dried apricots - 40 grams.
7. Cinnamon - half a teaspoon.
8. Baking powder - half a teaspoon.
9. Sweetener and s alt to taste.

Cooking a diet dessert

So, the recipe for cottage cheese and carrot cake. Grate an orange vegetable on a fine grater and mix with egg, bran, baking powder, cinnamon and s alt. You will get a homogeneous thick mass - a he althy and very beautiful dough. Now we are preparing the cheese filling. Soak dried apricots in advance, grind it in a blender along with cottage cheese, sugar substitute andryazhenka. Put a spoonful of dough into the molds, then a spoonful of filling and add dough again on top. Bake a cottage cheese and carrot cake in the oven for half an hour at a temperature of 180 degrees. Decorate the finished dessert with poppy seeds, dried fruits or nuts.

Carrot cake with chocolate-curd filling

Ingredients for Carrot Dough:

1. Two-thirds of a cup of raw, finely grated carrots.
2. Two-thirds of a cup of semolina or cornmeal.
3. Two-thirds of a glass of sugar.
4. Two-thirds of a glass of yogurt.
5. Eggs - two pieces.
6. Cinnamon - one teaspoon.
7. Baking powder - one teaspoon.
8. Butter - 80 grams.

For cottage cheese dough:

1. Dense cottage cheese - 300 grams.
2. Eggs are one thing.
3. Flour - 25 grams.
4. Sugar - 50 grams.
5. Cocoa - heaping tablespoon.
6. Baking powder - one teaspoon.
7. S alt - a pinch.
8. Vanilla sugar - half sachet.

Cooking carrot cake

Raw peeled carrots rubbed on a fine grater and mixed with semolina (cornmeal), s alt, sugar, cinnamon and baking powder. Add kefir and melted butter there, mix everything. Introduce two beaten yolks into this mass. Beat the whites separately to dense peaks and add to the carrot mass, making sure that it does not settle. Let the dough stand for about half an hour to allow semolina to swell. During this time, you can cook the curd mass.

Pass the cottage cheese through a sieve so that it is withoutlumps and became more tender.

Add sugar, s alt, flour, cocoa, vanilla and egg to it and mix everything. Roll the cottage cheese dough on a floured table into a sausage the same length as you plan to bake a cake. Place parchment paper on the bottom of the mold and grease it with oil. Pour the carrot dough, put the curd-chocolate sausage. Pour in the remaining carrot batter. Bake until cooked for about 40 minutes at 170 degrees. Cool the prepared cake from cottage cheese and carrots. You can decorate with grated chocolate, almond flakes or berries and fruits.

Spicy cupcake

Ingredients:

1. Two eggs.
2. Butter or margarine - 100 grams.
3. Cottage cheese 9% - 200 grams.
4. Two medium sized carrots.
5. Sugar - 150 grams.
6. Flour - 150 grams.
7. Vanilla sugar - half a bag.
8. Baking powder - half sachet.
9. Sliced apples and pears - 200 grams.
10. Rum - 50 ml (for soaking fruit).

Soak fruits in rum in advance.

Grate softened butter with sugar, add vanilla sugar, cottage cheese. Rub again and whisk. Add eggs one at a time, beating at high speed each time. Sift flour and add to dough. Send fruit there (drain alcohol) and grated carrots. Put the finished dough into a greased form and place in the oven at 180 degrees for 50 minutes.

Cake with curd-carrot balls

Ingredients forballs:

1. 300 grams of cottage cheese.
2. One yolk.
3. 50 grams of sugar.
4. Half teaspoon vanilla sugar
5. Grated carrots - 80 grams.

Ingredients for dough:

1. Three eggs and one protein.
2. 120 grams of sugar.
3. 150 ml yogurt.
4. 100 grams of butter.
5. 200 grams of flour.
6. 10 grams of baking powder.
7. Half teaspoon vanilla sugar

For frosting:

1. 40 grams of sugar.
2. 15 grams of cocoa powder.
3. 20 grams of butter.
4. 20 ml milk.

First, let's prepare carrot-curd balls. Grind cottage cheese, yolk and sugar. Add finely grated carrots and mix everything. Form into balls and put them in the freezer. Time to prepare the dough. Grind the butter with vanilla sugar and granulated sugar. Beat one egg at a time, add yogurt. Sift flour with baking powder. We spread the balls in the form, pour the dough on top and level with a spoon. We bake for 40 minutes in the oven, heated to 180 degrees. We make frosting. Mix cocoa, sugar, milk and butter. We heat it in the microwave, pour over the cake and leave to harden.

Make Carrot Cheese Cupcakes for the kids and they'll love it!