How to cook French pasta?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is not only tubular products made from dried wheat dough, but also the famous French cakes, consisting of two halves, smeared with cream or jam. To enjoy such a dessert, it is not at all necessary to visit Parisian restaurants and cafes, because you can cook it without leaving your own apartment. The article presents a selection of the most interesting French pasta recipes.

Basic Principles

To make delicious cakes, you need to strictly follow the recommended proportions. The slightest deviation in one direction or another will cause a spoiled corporate identity and the absence of a beautiful “lace” around the edges. Therefore, before starting the process, be sure to get a kitchen scale and accurately measure the required ingredients.

To make the dough for cakes perfectly smooth, only high-quality almond flour is used to knead it, which does not contain badly broken particles. Before adding a bulk component to the totaldishes, it is passed through a fine sieve three times. The eggs that make up the French pasta, the photos of which can be seen in this material, should not be cold. Therefore, they are taken out in advance and kept on the table so that they have time to warm up to room temperature.

To make the products as even as possible, the dough is gently squeezed onto parchment, on the reverse side of which circles of the same diameter are drawn. Another prerequisite is the pre-drying of the blanks. They are kept at room temperature for an hour and only then sent to the oven.

As for the filling for French pasta, recipes and photos of which will be presented below, it can be anything. Usually, various fruit purees, creams and chocolate are used as a layer. It all depends on the personal preferences of the confectioner and his family members.

With mint

These mouth-watering cakes with delicious refreshing taste will impress both big and small sweet lovers. Of course, the process of their preparation requires a certain amount of time, but the result is worth the effort. To treat your loved ones to mint French pasta, you will need:

1. 125g sugar.
2. 85g almond flour.
3. 160g sweet powder.
4. 2 egg whites.
5. Green food coloring.

To prepare the cream, you will have to include in the list of required several additional components, including:

1. 200 g sugar.
2. 50ml water.
3. ¼ packs of butter.
4. Fresh mint.

Almond flour is combined with sweet powder and passed through a fine sieve three times. The resulting mass is supplemented with protein and thoroughly kneaded until a smooth dough is obtained. At the next stage, meringue is made from the remaining products, heated in a water bath and whipped in a food processor, not forgetting to add the dye. The resulting green mass of proteins and sugar is carefully introduced into the almond dough. All this is transferred to a pastry bag and squeezed onto a baking sheet lined with parchment. The resulting products are baked at a temperature of 140 degrees for six minutes. After the specified time has elapsed, the oven is slightly opened and its contents are brought to full readiness. While the baked base is cooling, you can do the cream. A thick syrup is boiled from water, sugar and mint, filtered and whipped with butter. The cream is applied to the halves of the cakes and fastened together.

With lemon juice and white chocolate

This yellow French pasta has a pleasant acidity and a pronounced citrus aroma. To make them yourself for your home, you will need:

1. 100 g white chocolate.
2. 45g almond flour.
3. 10g sugar.
4. 75g sweet powder.
5. 50ml lemon juice.
6. 1 barley protein.
7. ½ tsp yellow food coloring.

The protein is whipped withsweet sand, gradually adding dye. The resulting mass is supplemented with sifted almond flour and powdered sugar, and then gently knead until smooth, transfer to a pastry bag and squeeze out onto a baking sheet lined with parchment. After half an hour, the blanks are sent to the oven and baked at 140 degrees for 15-18 minutes. When they have cooled, they are smeared with ganache, consisting of melted chocolate and lemon juice, and then fastened together. It is better to try such cakes a day after they are made.

With lavender and milk

This French pasta has an interesting, specific taste, and certainly will not go unnoticed by lovers of non-standard sweets. To prepare them you will need:

1. 100 g flour (80 almond, 20 wheat).
2. 80 g egg whites.
3. 240g powdered sugar.
4. 125 g mascarpone.
5. 1 tbsp l. milk.
6. 2 tbsp each l. honey and lavender flowers.
7. Purple food coloring.

Proteins are added to 60 g of sweet powder and whipped vigorously until a stable foam appears. All this is combined with dye and two types of sifted flour. The almost finished dough is mixed with the remnants of powdered sugar, transferred to a pastry bag and squeezed onto a baking sheet lined with parchment. After half an hour, the blanks are sent to the oven and baked at 145 degrees for ten minutes. As soon as they have cooled, they are smeared with a cream consisting of honey, mascarpone and milk, rich in aroma.lavender flowers, and then neatly fasten together.

With blueberries

Lovers of forest gifts should learn how to cook French pasta with a berry layer. For this you will need:

1. 100 g blueberries.
2. 100 g white chocolate.
3. 60 g flour (50 almond, 10 wheat).
4. 50g egg whites.
5. 25 g fine sugar.
6. 85g sweet powder.
7. 6g red food coloring.

Proteins are removed from the refrigerator in advance, and then whipped with sugar and powder until a stable foam appears. Three times sifted flour and dye are alternately introduced into the resulting mass. Mix everything gently, put it in a pastry bag and squeeze it onto a baking sheet lined with parchment. Not earlier than an hour later, the blanks are sent to the oven and baked at 155 degrees for thirteen minutes. When they're cool, they're smeared with melted chocolate and puréed blueberries and then glued together.

With cocoa

This recipe is a great find for those who want to figure out how to make French pasta with a pronounced chocolate flavor. To repeat it at home, you will need:

1. 100g almond flour.
2. 220g powdered sugar.
3. 20g cocoa powder.
4. 45g sugar.
5. 50ml cream (35%).
6. 4 egg whites.
7. 1 bar of dark chocolate.

Deepbowl combine repeatedly sifted almond flour, cocoa powder and sweet powder. All this is gently mixed with proteins whipped with sugar, and then transferred to a pastry bag and squeezed onto a baking sheet lined with parchment. A little more than half an hour later, the blanks are sent to the oven and baked at 150 0C for 10-15 minutes. The cooled halves are smeared with a cream made from melted chocolate and heavy cream, and then connected together.

With coconut flakes

The recipe presented below will surely be in the personal collection of those who are considering how to make French pasta to please not only lovers of Parisian sweets, but also connoisseurs of all exotics. To recreate it you will need:

1. 80g almond flour.
2. 80 g coconut.
3. 50g sugar.
4. 50ml cream (35%).
5. 225g sweet powder.
6. 100 g white chocolate.
7. 4 egg whites.

Almond flour is passed through a sieve three times, and then combined with coconut flakes and sweet powder. The resulting mass is gently mixed with proteins, whipped with sugar, spread in a pastry bag and squeezed onto a baking sheet lined with parchment. A little more than half an hour later, the blanks are sent to the oven and baked at 150 degrees for 10-15 minutes. The cooled halves are smeared with a cream of heavy cream and white chocolate, and then fastened together. You can start tasting French pasta in a day from the moment of preparation.

With cinnamon and strawberrypuree

These mouth-watering cakes with a pronounced aroma and rich taste of berries can be prepared especially for children's tea drinking. To do this, you will need:

1. 100 g good butter.
2. 400 g of sugar (1 tsp in the dough, the rest in the cream).
3. 150g sweet powder.
4. 75g almond flour.
5. 2 squirrels.
6. 6 eggs.
7. ¾ cup strawberry puree.
8. ½ tsp cinnamon.

French pasta recipe step by step

Photos of cakes can be seen below, but for now let's figure out in what order to cook goodies.

First you need to do the cream. Eggs are beaten with sugar until the crystals are completely dissolved, and then topped with strawberry puree, cinnamon and melted butter.

All this is sent to a water bath, boiled until thickened, tightened with cling film and left to cool.

In order not to waste time, immediately after that you can start preparing the dough. Three times sifted almond flour is combined with sweet powder and whites whipped with sugar.

Everything is gently mixed, transferred to a pastry bag and squeezed onto a baking sheet lined with parchment.

Not earlier than half an hour later, the blanks are sent to the oven and baked at a temperature of 150 degrees for twenty minutes.

The cooled halves are smeared with strawberry-butter cream, fastened together and put in the refrigerator. It is better to start tasting popular French pastriesone day after preparation.