Berry cheesecake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheesecake is a delicious cheese-based dessert that is justifiably popular with European and American sweet teeth. The basis for its preparation is usually a shortcrust shortbread crust, and cottage cheese, mascarpone or ricotta are most often used as the filling. Today's post will feature the most interesting berry cheesecake recipes.

General recommendations

This trendy American dessert has long ceased to be some kind of exotic. Today it is not only served in almost every cafe, but also cooked at home. The basis for its creation is not only purchased cookies, crushed with a rolling pin and mixed with soft butter, but also a biscuit made by hand.

Having de alt with the cake, it is necessary to mention the filling. Cheesecake filling is usually made from cottage cheese or soft, creamy cheese. Depending on the chosen recipe, cream, milk, thick sour cream, eggs and sugar are added to it. Optionally, the filling is flavored with vanilla, cinnamon or citrus zest.

As for berries, they can be either fresh or frozen. Most often, strawberries, raspberries, blueberries, blueberries or currants are used for these purposes. The selected vegetable raw materials are mashed or cut into pieces, and only then introduced into the total mass.

One of the most important steps in making a cheesecake is the process of baking it. So that your efforts are not in vain, you need to make sure that the dessert does not turn out to be overdried. To do this, it is desirable to bake it in a water bath at a temperature not exceeding 180 ° C.

With crackers and cream cheese

The process of preparing this sweet delicacy is quite laborious. It takes a relatively long time and does not tolerate haste. In order not to drag out the moment when your family can try the cheesecake you made, check in advance if you have on hand:

• 220 g uns alted crackers.
• 120 g melted butter.
• 460 g curd cheese.
• 180g sweet powder.
• 14 g of gelatin.
• 400g berries.
• 240 ml Greek yogurt.
• 240ml heavy whipped cream.
• 3 tbsp. l. regular sugar.
• 2 tbsp. l. starch (potato).
• 2 tsp vanilla extract.
• S alt.

Starting the preparation of a berry cheesecake, the photo of which cannot convey all its taste characteristics, you need to create a base. To do this, ground crackers are supplemented with ghee, s alt and steam.spoons of sugar. The resulting mass is poured with a gelatin solution mixed with yogurt, curd cheese, sweet powder, vanilla and whipped cream. All this is leveled and sent for eight hours in the refrigerator. Then the dessert is decorated with berries boiled with starch and sugar residues. The almost ready cheesecake is kept in the cold for a couple of hours and only after that it is served on the table.

With sour cream and white chocolate

This no-bake berry cheesecake is easy for any beginner to make. After all, the main difficulty lies in being able to wait for the complete solidification of all the components of the dessert. To make your own sweet treat you will need:

• 200 g biscuits.
• 300g cream cheese.
• 60g soft butter.
• 250g fresh strawberries.
• 1 cup sour cream.
• 1 chocolate bar (white).

Crushed biscuits are ground with soft butter and evenly distributed over the bottom of a detachable round shape. Top with a filling made from whipped cream cheese, sour cream, crushed strawberries and melted chocolate. Everything is neatly leveled and placed in the refrigerator. Dessert tasting can be started no earlier than four hours later.

With cottage cheese and orange zest

This delicious dessert with an amazing citrus-cherry aroma will surely please even those who do not eat dairy products. To bake it you will need:

• 250g whole wheat flour.
• 125g butter.
• 100g plain sugar.
• 2 raw egg yolks.
• 2 tbsp. l. very cold water.

All these products are part of the cake, which will be the basis for the berry cheesecake with cottage cheese. To make a fragrant filler, you will need:

• 300g ripe cherries.
• 500g fresh cottage cheese.
• 2 raw eggs.
• 2 tbsp. l. cane sugar.
• 1 tbsp l. grated orange zest.

The sifted flour is combined with sugar, and then ground with butter. The resulting crumb is supplemented with yolks and ice water. Everything is thoroughly mixed until an elastic mass appears. The finished dough is covered with a napkin and cleaned in the refrigerator. An hour later, it is neatly spread over the bottom of a detachable round shape and covered with a filling made from cottage cheese, sugar, eggs and citrus zest. At the final stage, the future dessert is decorated with cherries and sent to the oven. Berry-curd cheesecake is baked at 200 ° C. Ten minutes later, the temperature is lowered to 160 °C and waited for about half an hour.

With cottage cheese and gelatin

The products included in this dessert do not need to be heat treated. Therefore, all valuable vitamins are preserved in them. Thanks to this feature, cheesecake with berry jelly is not only tasty, but also he althy, which means that even the smallest sweet tooth can be safely treated to them. To prepare it, you will definitely need:

• 150g store-bought cookies.
• 130 guns alted butter.
• 20 g of gelatin.
• 800 g of full-fat cottage cheese.
• 120g vanilla flavored powdered sugar.
• 300g plain natural yoghurt.
• 2 tbsp. l. fresh lemon juice.
• 300g each of blackberries, raspberries and blueberries.

The slanted biscuits are ground with butter, spread over the bottom of a detachable round shape and placed in the refrigerator. After some time, a filling is applied to the cake, made from dissolved gelatin, cottage cheese, sweet powder, yogurt, lemon juice and 500 g of berries. All this is placed in the refrigerator until the top layer is completely solidified. Not earlier than four hours later, the dessert is decorated with the remains of berries and cut into portions.

With ricotta

This delicate berry cheesecake has a delicious taste and light lemon aroma. It is prepared without the use of an oven, and from the products you will need:

• 130g shortbread.
• 50g uns alted butter.
• 250g ricotta.
• 50ml heavy cream.
• 50g fruit jam.
• 1, 5 tbsp. l. powdered sugar.
• 1 tbsp l. natural lemon juice.
• Citrus zest and any berries.

Crushed biscuits are combined with softened butter and spread on the bottom of a round detachable form. The resulting base is briefly removed in the refrigerator so that it freezes. After some time, a filler is carefully applied to the surface of the cake, consisting of ricotta, lemon juice, sweet powder, whipped cream and citruszest. All this is carefully leveled, poured with flowing fruit jam, decorated with any fresh berries and placed in the refrigerator for several hours.

With oatmeal cookies and blueberries

This diet berry-curd cheesecake will definitely appeal to those who dream of a slim figure, but cannot deny themselves something tasty. For its preparation you will need:

• 120 g fructose oatmeal cookies.
• 600 g low-fat cottage cheese.
• 11 eggs.
• 2 tbsp. l. fructose.
• Fresh blueberries.

Crushed biscuits are combined with one beaten egg, spread over the bottom of a detachable round shape and placed in a preheated oven for fifteen minutes. At the end of the indicated time, the browned cake is smeared with cottage cheese, combined with fructose, blueberries and a dozen beaten egg whites. All this is returned back to the oven and they wait a little less than half an hour. In order for the finished dessert to retain its original volume, it is removed from the oven only after it has completely cooled down.

With cottage cheese and sour cream

This Berry Cheesecake recipe is a real boon for lovers of classic oven-baked desserts. To recreate it in your own kitchen, you will need:

• 250 g sugar.
• 500g fresh cottage cheese.
• 300g ripe strawberries.
• 400 g sour cream.
• 30g butter.
• 4 raw eggs.
• 2 tsp potato starch.
• ½ cup flour.
• Vanillin.

Eggsbeat with a part of the available sugar with a mixer for at least ten minutes. When they turn white, oxygenated flour and melted butter are added to them. All this is thoroughly mixed and distributed along the bottom of a round form lined with parchment. Bake the cake at standard temperature for about twenty minutes. After that, it is slightly cooled and covered with strawberry slices. Cottage cheese, combined with starch, vanillin, estimated and remaining sugar, is evenly distributed on top. At the final stage, the future dessert is returned to the oven. First, it is baked at 180 ° C, and after five minutes the temperature is reduced to 140 ° C and wait a little more than half an hour. Ready cheesecake is completely cooled and sent for some time in the refrigerator. Before serving, it is decorated at its own discretion.

With meringue

To try this delicious berry cheesecake, you do not have to go to an expensive restaurant, because you can easily make it yourself. For this you will need:

• 400g fresh strawberries.
• 1 kg Philadelphia cheese.
• 3 raw eggs.
• 20-25 pcs vanilla flavored meringues.
• 3 tsp gelatin.
• 1 tsp vanilla.
• 2 tsp water.
• 2 tbsp each l. potato starch and sugar.

Meringues are spread on the bottom of a heat-resistant round shape and covered with a layer of filling made from Philadelphia, eggs and starch. All this is carefully leveled and baked at a moderate temperature for about ten minutes. After the indicated time has elapsed, the oven temperature is reduced to 150 ° C andwait a little more than half an hour. The finished dessert is slightly cooled and decorated with strawberries mashed with sugar and gelatin dissolved in warm water.

With mascarpone

This tender berry cheesecake will indescribably delight both big and small sweet teeth. It has an amazing taste, a pronounced strawberry aroma and a very presentable appearance. Therefore, it is not a shame to offer it to unexpected guests. To make it at home you will need:

• 100 g store-bought cookies.
• 500 g mascarpone.
• 500g ripe strawberries.
• 500 ml pasteurized milk.
• 80g uns alted butter.
• 3 raw eggs.
• ½ cup sugar.

Preparing such a dessert is quite simple. The crushed biscuits are combined with butter, mixed, spread over the bottom of a detachable round shape and placed in the refrigerator. After about thirty minutes, a filler made from mascarpone, milk and eggs is carefully applied to the cake. All this is sent to the oven and baked at 150 ° C. An hour later, the almost ready dessert is cooled and poured over with a sauce made from strawberries mashed with sugar.