Cream for baby cake: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Before a child's birthday or other children's holiday, many parents ask themselves: what kind of cake to bake? I want to fit everything in one: so that it is fast, tasty, beautiful, original, inexpensive and not harmful for the birthday man and his guests. If there are usually no problems with the choice of cakes, then it can be difficult to stop at one cream for a children's cake. Everyone is tired of standard creams, but trying new recipes is scary. What if it doesn't work?

Universal creams

Easy-to-prepare creams are familiar to all housewives. The ingredients for them are in every kitchen. Standard cake creams are a win-win. Such a filler goes well with cakes from any dough and is to the taste of all guests. There are several bases for creams that were invented several centuries ago, but have not lost their relevance to this day.

Custard

Technology for creating custardcream has been known to people for several hundred years. In the 21st century, egg dessert can be prepared in several dozen ways, but we will focus on the classic recipe. Baby custard cake is an option for those parents who are used to using only natural ingredients. For classic custard you will need:

• 4 yolks.
• 500 ml milk.
• 50g flour.
• 200 g sugar.
• Vanilla to taste.

Mix the yolks with sugar (beat with a fork or whisk). Add flour and vanilla. Bring milk to a boil and pour hot into a mixture of sugar, yolks and flour. Mix well, put on the stove and cook until thickened, stirring constantly.

Tips

Custard burns very easily, so it must be constantly stirred or boiled in a water bath. Such a filler can be made with whole eggs, using also proteins. But not everyone likes the protein taste of the resulting cream. Instead of flour, starch is often used, but this also affects the taste not for the better. Custard is suitable for products made from biscuit, puff, choux pastry.

Custard with butter

Butter custard is suitable for decorating a children's cake at home. Ready custard, prepared according to the previous recipe, must be cooled to room temperature. Beat the butter separately, gradually adding the cooled mass to it. Beat cream until smooth. You can not beat for a long time - it can exfoliate. It is important that the consistency of the cream becomes light, airy. He must keepform. The amount of oil depends on what consistency you want to get. On average, 250 g of oil is taken for this amount of cream.

Oiled

No complicated ingredients or tricks are required for a standard buttercream. Such a filler is suitable for layering and decorating cakes from any type of dough. It will also be ideal as a cream for a children's cake. Ingredients:

• Butter - 200g
• Powdered sugar - 8-9 tbsp. spoons.
• Milk - 2-3 tbsp. l.

Leave the butter at room temperature for several hours until completely softened. Sift the powdered sugar. Beat the butter on low speed, gradually adding the powder. At the end, add milk, increasing the speed of beating. The cream should be fluffy and airy. Any natural flavors and dyes can be added to such a base. For example, lemon zest, ground nuts, syrups.

Experiments

If classic creams are not for you and you don't mind experimenting, then the following recipes are for you. From classic products, you can prepare completely original creams, replacing the usual ingredients with non-standard ones or changing the cooking technology. The result may pleasantly surprise both you and your child and your guests.

Semolina porridge cream

Where else to add semolina porridge, if not in a cream for a children's cake? You will need:

• Glass of milk.
• 3 tbsp. l. semolina.
• 100 g butter.
• Glass of sugar.
• Vanillin to taste.

Bring milk to a boil and pour semolina into it. Cook, stirring constantly, 1-2 minutes. Cool the prepared porridge. Beat room temperature butter separately, gradually adding vanilla and sugar. Beat semolina and add it to the butter and sugar mixture. Beat the cream until smooth. It is suitable for layering biscuit, honey, custard cakes.

Curd-banana

Cream, which has cottage cheese in its composition, is perfect for a cake for a year for a boy or girl. Dairy products used in the cake will emphasize that it is made for the baby. Curd creams go well with biscuit and honey cakes. For cottage cheese banana cream you need to take:

• 200g full fat cottage cheese (9-18%).
• 2 bananas (preferably overripe).
• 4 tbsp. tablespoons of fat sour cream (20% or more).
• 2 tbsp. spoons of sugar.
• 1 teaspoon lemon juice.

Cottage cheese rub through a sieve, then add sour cream, sugar and lemon juice. Add bananas to cottage cheese and beat the cream until smooth. Cool in the refrigerator for an hour. This cream is best used as an extra in the cake. For example, combine with oil.

Baby formula cream

For a little birthday cake, you can use a cream based on baby formula. Such a dessert will definitely turn out to be he althy and safe for the child. Ingredients:

• Baby powdered milk formula - 1 cup.
• Butter – 200g
• Water - 3 tbsp. spoons.
• Sugar to taste.

Beat softened butter. Add water with babymixture and beat until smooth. If the cream seems unsweetened, you can add a couple of tablespoons of sugar, condensed milk or other sweetener. The cream from the mixture is used for a layer of biscuit, honey cakes.

Chocolate cream

Many children are very fond of chocolate, and chocolate desserts are more readily eaten than cream and fruit cakes. A good chocolate cream should have a rich chocolate flavor and an appetizing dark color. For this cream you will need:

• Dark chocolate - 600g
• Bergamot tea – ½ cup.
• Orange peel.

Chocolate is melted in a water bath. Then strong tea is poured into it and orange peel is added. The resulting liquid cream can be used as icing for the cake, or you can put it in the refrigerator and let it harden. You can use this thickened chocolate cream for a baby cake as a layer.

Chocolate with butter and cream

Chocolate cream with cream and butter and holds its shape well. This means that it can be used not only for layering cakes, but also for decorating desserts. For the cream you need:

• 100g dark chocolate.
• 100 ml cream, 35%.
• 50g powdered sugar.
• 40g butter.

Cream mix with powder and heat, not boiling. Pour the mixture into the broken chocolate bar and stir until completely dissolved. Finally add butter and beat.

Mascarpone cream

Creams withcream cheese mascarpone are tender and light. Ideal as an impregnation and cake decoration for a year for a girl and for older children. Ingredients:

• Mascarpone - 600 g.
• Condensed milk - 1 can.
• Powdered sugar - 1 tbsp. spoon.

Cheese with powder beat with a mixer. Then pour condensed milk into it and continue whisking until thick.

Marshmallow cream

essential cream is better than others for decorating cakes. It's easy to prepare. It only needs two ingredients:

• 100 g marshmallows in any flavor.
• 100 g butter.

Marshmallow for a minute put in the microwave to soften. Beat half of the room temperature butter in parts into the melted marshmallows. Transfer the container with the cream to cold water, continuing to beat, and add the rest of the oil. Beat cream until cool and firm, firm peaks.

Sour cream custard

This cream is good because sour cream is heat-treated, which means it is safe for children's meals. Such a cream is well suited for a children's biscuit cake as a layer. With it, the biscuit will not be dry, as sour cream soaks the dough well. Ingredients:

• 300 g sour cream, 20%.
• 2 tbsp. spoons of flour.
• 1 egg.
• 120g sugar.
• 250g butter.
• Vanilla to taste.

All ingredients, except oil, combine and place in a water bath. cook,stirring until thick. After cooling to room temperature. Beat softened butter and stir into custard.

Cake Tips

Whatever cream you choose, remember that cream cakes spoil quickly and are not stored at room temperature. To decorate the cake, it is better to use figurines made of mastic, chocolate or other products that do not deteriorate for a long time. The custard cake will only last 3 hours when warm. After this time, it is dangerous to eat it.