Cream Cheese Sponge Cake: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are hundreds and even thousands of recipes for making homemade cakes. But among them it can be difficult to find one that will help you bake a delicious dessert with the most delicate cream and soft cakes. In such cases, it is best to turn to cream cheese biscuit recipes for help.

Fruit and berry sponge cake with cream cheese

Cream cheese cream combined with soft cakes gives an amazing result. Everyone will love this cake. And decorating it with fruits, you can serve dessert even for the holidays. Required Ingredients:

• curd cheese - 900 g;
• flour - 2 cups;
• canned peaches - 400g;
• cream - 2 cups;
• bananas - 2 pieces;
• eggs - 12 pieces;
• kiwi - 2 pieces;
• sugar - 2 cups;
• strawberries - 400 g;
• powdered sugar - 1.5 cups;
• butter – 25g

Cooking cakes

If you have not yet decided what delicious and beautiful confectionery product to offer guests as a dessert, we suggest preparing a biscuit cake withcream cheese and fruit. Many people think that it is difficult, long and hard, but it only seems so. Even novice cooks can make this festive dessert.

Before you start cooking the sponge cake with cream cheese and berries, you need to turn on the oven so that it warms up. Like any other recipe, you need to start making a cake with cakes:

1. Crack fresh chicken eggs into the bowl of a food processor, add sugar and beat them together until fluffy.
2. Then, add the double-sifted flour in small portions to the beaten eggs and carefully, slowly mix.
3. After adding all the flour, the dough should not lose its airiness.

Next, you need to prepare two detachable forms with a non-stick coating, 28 cm in diameter. Lubricate the inside of the bottom and walls well with softened butter and lay parchment on top. Fill the forms with the prepared dough in equal proportions and place in the oven for baking, which has heated up to 180 degrees during the preparation of the dough. After 25–30 minutes, make sure that the cakes are ready and take the molds out of the oven.

Preparing the cream

Do not rush to immediately remove hot biscuit cakes from the molds. This can only be done in fifteen minutes. Then let cool completely on a wire rack and carefully cut each cake into two parts with a long sharp knife.

Now we need to start preparing the cream. To do this, put the curd cream in a deep container and cover it with powdered sugar. Beat the cream with a mixeruntil fluffy and, without interrupting the process, add cream. Beat cream cheese until thick.

After preparing the cakes and cream, it remains to prepare the berries and fruits:

• Open canned peaches, drain and cut into slices.
• Peel the bananas from the peel and cut them crosswise into circles.
• Peel the skin off the kiwi and also cut into circles.
• Rinse the strawberries, remove the tails and chop it.

Everything is ready to assemble the cake. You need to take a flat plate of the right size and put the first cake on it. Put a little cream on it and smooth it out. Arrange strawberry and kiwi slices evenly on top.

On the table, spread the same amount of cream on the second cake and put it on the berries with the cream side down. Press down lightly and spread another portion of the cream on the second cake, level and lay out a row of canned peaches and bananas. Lay out the third and fourth cakes, like the first two, alternating berries and fruits.

Spread the rest of the cream cheese on all sides of the cake. You can decorate the top with any berries and fruits you wish: strawberries, raspberries, currants, kiwi slices or bananas.

Ready-made berry-fruit biscuit cake with cream cheese send for several hours in the refrigerator so that it freezes and holds together well.

Chocolate Cream Cheese Cake

Biscuit Products List:

• flour - 280 g;
• eggs - 12 pieces;
• baking powder - 20 g;
• sugar - 350 g;
• cocoa – 60r;
• oil - 6 tablespoons;
• starch - 20 g.

For cream:

• mascarpone cheese - 500 g;
• heavy cream - 400g;
• raspberries - 600 g;
• powdered sugar - 150 g;
• vanilla extract - 1 teaspoon.

To cover:

• cold mascarpone cheese - 480g;
• butter - 160 g;
• powdered sugar - 140 g.

Cooking cakes

A distinctive feature of this sponge cake with cream cheese are chocolate cakes. Airy biscuit, mascarpone cream and berries, combined together, are a confectionery masterpiece that will take its rightful place in the center of the festive table. Chocolate biscuit cake with cream cheese, the recipe of which we will use, is prepared quite simply. And you can see for yourself while baking it.

When starting cooking, do not forget to turn on the oven. First in line dough:

1. Pour flour, starch, cocoa powder and baking powder into a fine sieve.
2. Sieve dry ingredients and mix.
3. Next, it is best to beat eggs and sugar in a food processor until airy white mass for fifteen minutes.
4. Now add a tablespoon of the dry mixture to the beaten eggs and mix slowly from bottom to top.
5. Finish with oil and stir.

Preparing cream

Next, cover the inside of an integral form with parchment andput the dough into it. Wrap the form with several layers of foil and place in the oven. At 180 degrees, bake a biscuit for one hour.

Remove the baked biscuit from the mold, cool slightly and wrap in cling film. Send for 7 hours in the refrigerator.

Now we need a cream to lubricate the cakes:

1. Put the cheese and powder into the bowl. Beat at medium speed of the mixer.
2. In a separate bowl, whip the cream to soft peaks.
3. Then combine them with whipped cheese and mix.

Take the chocolate biscuit out of the fridge and cut into three layers. Take a dish, cover it with parchment and put the first cake on it. Apply a thick cream cheese on it, on which put half the raspberries. Top the second cake, cream and berries. Cover with the third cake and grease the top with cream. Put the sponge cake with cream cheese back in the fridge for 5 hours.

Preparing cream for coating:

• Beat soft butter with powder, then, continuing the process, add chilled cream cheese in several passes.
• Smear the cakes on all sides with cream and decorate to your liking with berries.
• Chill the Chocolate Cheese Cream Sponge Cake in the fridge and serve.

Such desserts are quite easy to prepare, but the cakes are very tasty and tender. Even the most demanding guests will appreciate them. And the fruits in the recipe can be replaced according to your desire and taste.