Cream for cream and cottage cheese cake: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among creams for various desserts, creamy curd is especially light and tender. Its main components are heavy cream, cottage cheese and sugar. Such a cream for a cream and cottage cheese cake can be varied with various additives: syrups, berries, pieces of fruit, nuts, candied fruits, lemon zest. It will be ideal as a layer for biscuits. It is used to decorate confectionery and also to line cakes. In addition, this cream may well be served as an independent dessert.

And now a few recipes for cream and cottage cheese for the cake. Photos of the finished dish are also presented in the article.

Classic

Required ingredients:

• 200 grams of cottage cheese;
• 200 ml 33% cream;
• 100 grams of powdered sugar;
• 10 g vanilla sugar.

Preparation of cream cake from cream and cottage cheese:

1. Cottage cheesemust be rubbed through a fine sieve.
2. Put heavy cream into a bowl, pour powdered sugar and vanilla sugar into them, beat into foam with a mixer.
3. In a bowl with curd, put the creamy mass and beat until smooth.
4. Ready cream put in the fridge.

With butter

This multi-purpose cream is very light and airy and holds its shape well at the same time.

To prepare it, you will need the following products:

• half a kilo of cottage cheese (no more than 9%);
• three tablespoons of heavy cream;
• four tablespoons of granulated sugar;
• fresh strawberries;
• 50g butter.

Preparation of curd cream:

1. Beat butter with sugar using a blender or mixer. Before using the mixer, the cottage cheese must be rubbed through a fine sieve so that there are no grains.
2. When the creamy mass turns white, add the cream and continue the whipping process for another three to four minutes until a lush state is obtained.
3. Introduce cottage cheese into the resulting mass. If it is dry, you need to take more cream.
4. Beat the cream until you get a homogeneous smooth mass without a single grain.
5. Decorate the finished product with strawberries.

This cream with cottage cheese and cream is suitable for cakes, pastries, donuts, and also as an independent dish.

Syoghurt

This fluffy cream cooks quite quickly - it will take no more than 15 minutes.

Required products:

• 250ml cream (33%);
• 450g cottage cheese (9%);
• 200g unsweetened yogurt;
• 100 g powdered sugar.

Preparing cream:

1. Combine cottage cheese with yogurt and beat with a mixer.
2. Separately whip heavy cream with powdered sugar.
3. Combine curd mass with cream and mix with a spoon with great care.

When using sweet yogurt, reduce the amount of powdered sugar.

For decoration

This cream is designed to decorate desserts.

To prepare it, you will need the following ingredients:

• 200 g curd cheese;
• 400 g cream;
• 50g powdered sugar.

Preparing cream:

1. Combine all ingredients in a suitable container.
2. Beat until smooth.

Food coloring can be added to cream and cottage cheese cake. Vanillin or essence is used to change the taste. The cream is suitable for decorating any cakes, it is elastic, lays down in an even layer, does not spread. Decorations are applied using a pastry bag.

Citrus

To make a cream of cream and cottage cheese for a cake with citrus notes, you will need to take:

• 350 ml cream;
• 300g 9% cottage cheese;
• one lemon or orange;
• 50g walnutsnuts;
• 70g syrup;
• 110g powdered sugar;
• a teaspoon of vanilla.

Cooking:

1. Roast and crush the nuts.
2. Beat cottage cheese with a blender.
3. Remove the zest from an orange or lemon.
4. Mix cottage cheese with sugar and vanilla, then beat with a mixer.
5. Whip citrus pulp in a mixer and combine with syrup.
6. Combine and mix all the ingredients.

With the help of syrup, you can get different shades of cream.

With gelatin

And now a cream cake recipe with cottage cheese and whipped cream, which holds its shape very well. It can be used both as a layer and as a decoration.

The following items will be required:

• half a kilo of cottage cheese;
• glass of heavy cream;
• half a glass of milk;
• a glass of powdered sugar;
• two tablespoons of powdered gelatin.

Cream preparation with gelatin:

1. Pour gelatin with hot milk and stir until the grains are completely dissolved.
2. Grate cottage cheese and beat with powdered sugar until fluffy.
3. Add gelatin with milk to the curd mass and mix.
4. In a separate bowl, beat the cream with a mixer until air peaks form.
5. Combine the curd mass with the creamy mass and mix with a silicone spatula. Try to keep the cream airy.

With mascarpone

This gourmet custard cream can be used as a topping on a sponge cake or as a decoration.

To prepare it, you will need the following ingredients:

• 300 g cottage cheese;
• two eggs;
• half a cup of heavy cream for whipping;
• 250g mascarpone cheese;
• 110g powdered sugar.

Mascarpone cream preparation:

1. Pure the cottage cheese using a sieve so that it becomes soft, fluffy and without lumps.
2. Separate the whites from the yolks.
3. Grate the yolks with cottage cheese.
4. Whip cream until peaks appear.
5. Beat mascarpone with powdered sugar until smooth.
6. Combine the mascarpone with the curd mass and mix well.
7. Add whipped cream and mix with silicone spatula.

Cream recipe with cottage cheese and cream for biscuit cake

To prepare it, you will need the following products:

• 400 g cottage cheese;
• four yolks;
• 100g sugar;
• 50 g fresh berries or walnuts;
• 50g whipped cream;
• 50g raisins;
• vanillin.

Cooking:

1. Grate the yolks with sugar.
2. Cottage cheese rub through a fine sieve, then mix it with the yolks, add vanillin to taste (you can not add) and mix.
3. Add raisins and berries (or nuts).
4. Add whipped cream and mix well.

Cream for spreading biscuit cakes is ready.

Fruit

In addition to orange or lemon, you can make pineapple cream. For this cream and cottage cheese cream recipe for the cake, you need to prepare the following products:

• 200 g cottage cheese;
• 60 grams of powdered sugar;
• 100g canned pineapple;
• 20g gelatin;
• 300 ml heavy cream.
• 10 g vanilla sugar.

Cooking:

1. Pour gelatin with boiled cold water for half an hour.
2. Cottage cheese rub through a sieve.
3. Dissolve gelatin in a water bath. Do not bring to a boil!
4. Pour powdered sugar and vanilla sugar into the cream, beat with a mixer.
5. Slowly add gelatin while continuing to beat.
6. Continuing to beat, put the cottage cheese.
7. Add pineapple pieces already in the finished cream.
8. Put in the refrigerator, after which you can start spreading the cake.

Pineapples can be replaced with slices of fresh banana. Even better is to puree the banana and then add it to the cream.

Tips

• In order for the cream cake with cream and cottage cheese to turn out lush and tasty, you need to choose the right ingredients and prepare them correctly.
• Cottage cheese for such a dessert is better to take with a low fat content. Before adding it to the cream, it must be rubbed through a sieve.

• As for the cream, they need fat, otherwise the cream will turn out liquid. If creamhave a small percentage of fat, gelatin must be added to the cream, otherwise it will spread.
• With heavy cream, you can add syrup, flavorings, cognac, liquor and more to the product.
• It is important to ensure that the cream does not separate during whipping, otherwise the finished product will be unsuitable for decorating desserts.
• Use only chilled cream for whipping. When peaks appear, you need to stop whipping so that butter does not turn out.
• It is preferable to take powdered sugar instead of granulated sugar. So the cream will be more gentle. You can pre-turn sand into powder using a blender.
• The creamy mass should be homogeneous, without lumps, so you need to start knocking down with a mixer at low speed and increase gradually.
• Syrups, lemon juice, cocoa powder, instant coffee, white chocolate can be added to this cream during cooking.
• Before spreading the cakes, the cream must be cooled by putting it in the refrigerator.

The cream and cottage cheese cream cake recipes presented in the article describe the cooking process step by step, so there should be no difficulties.