Cooking Tips 2024, November

How to remove acid from borscht: proven methods

How to remove acid from borscht: proven methods

How to remove acid from borscht? This question worries many housewives, because sooner or later a similar situation arises for everyone. Considering that borsch is one of the most beloved first courses in many families, and the ingredients for it are not cheap, it becomes clear why you want to fix the taste of spoiled food so much

How to cook pork shulum: first course options

How to cook pork shulum: first course options

Shulum is a thick and nutritious first course. It is also called shurpa. These dishes contain identical ingredients and are prepared in much the same way. The soup is especially tasty if it is made on fire. Many recipes include lamb meat. You can use other types of meat. The article talks about how to cook pork shulum

Which meat is better for pilaf: choice, meat quality, taste features, pilaf recipe with photo

Which meat is better for pilaf: choice, meat quality, taste features, pilaf recipe with photo

Pilaf is very picky about rice and spices. Do not try to cook a delicious dish if you only have round-grain rice for porridge. It boils well, it makes delicious milk porridge. But in this case, you need to keep the rice whole. So try to choose long-grain, yellow rice. And don't forget the meat! Which one is better for swimming?

Popular recipe for s alting lard for smoking

Popular recipe for s alting lard for smoking

What recipe for s alting bacon for smoking can be used. Options for hot and cold smoking. How to make lard more fragrant and tender, as well as how to give it a beautiful pinkish tint. What should be added to the brine besides s alt

How to fry pollock fillets: cooking features and the best recipes

How to fry pollock fillets: cooking features and the best recipes

What is pollock fish, how useful is it for humans and how to fry it properly? This article will take a closer look at the main features of pollock fish and how to cook it, in particular, recipes and tips on how to fry pollock fillets will be presented

Eel for sushi: selection rules, storage features, recipes and cooking nuances

Eel for sushi: selection rules, storage features, recipes and cooking nuances

What is sushi eel or unagi? Is it really a smoked product? How is it prepared for later use in dishes? How to cook eel sushi and rolls - step by step guide

Sour cream dolma sauce: simple recipes

Sour cream dolma sauce: simple recipes

Dolma is a popular oriental dish made from grape leaves stuffed with minced vegetables or meat. It is served hot, after adding any spicy sauce. In today's publication, we will analyze in detail several simple recipes for sour cream dolma sauces

Sandwich-boat: original recipes for a children's holiday table

Sandwich-boat: original recipes for a children's holiday table

Surprising children in our time is a difficult task. Children are especially capricious in terms of food. Today we offer to cook original and delicious boat sandwiches. Even a novice hostess will not feel any difficulties with the recipe. Products are simple and available, inexpensive and useful

Bread baking temperature and cooking recipes

Bread baking temperature and cooking recipes

What temperature should be when baking bread? Making a bakery product at home is quite simple. In this article, simple recipes and affordable instructions, useful tips and tricks

How long to bake puff pastry in the oven?

How long to bake puff pastry in the oven?

Puff pastry is an indispensable component for a huge range of different pastries. It makes delicate cakes, pies and the lightest - puffs sprinkled with powdered sugar. Having a package of such a semi-finished product, a hospitable and hospitable hostess will always find something to treat unexpected guests

How much to cook frozen octopus? Tips & Recipes

How much to cook frozen octopus? Tips & Recipes

Seafood dishes are exotic, but they are available to a modern person, regardless of where they live. Octopus meat is delicious and incredibly he althy. In Russia, frozen seafood is most often sold. So they retain not only freshness, but also important trace elements. How to cook an octopus carcass if it is frozen?

How long to cook chicken wings? All the secrets of delicious dishes

How long to cook chicken wings? All the secrets of delicious dishes

How long to cook chicken wings? It depends on what dish they will be added to. So, for example, for soups, the cooking time is 40 minutes, and for stews - 30. This indicator also depends on the dishes. To make it clear, we will consider each of the methods in detail

At what temperature do crackers dry? Secrets of cooking delicious snacks

At what temperature do crackers dry? Secrets of cooking delicious snacks

Who doesn't love tasty, crunchy and fragrant croutons? They are pampered both by children, whose teeth have not even erupted yet, and by older people who have tried all sorts of culinary delights over their long life. Crackers are not just dried bread, this is a dish that can have a completely different appearance and taste. They are fresh and sweet, s alty and spicy. They are eaten with tea, beer or just like that, that is, as a snack

How pancakes are baked - subtleties and secrets

How pancakes are baked - subtleties and secrets

Pancakes, pancakes - favorite dishes since childhood. It seems that there is nothing easier than frying a stack and, putting saucers with jam, honey, sour cream on the table, feast on them - ruddy, tasty, and even with a hot fragrant tea

Jam thickeners: types, reviews. How to make jam thick?

Jam thickeners: types, reviews. How to make jam thick?

During the ripening season of berries and fruits, many housewives prepare jam, wanting to keep the fruits until winter. This delicacy is really tasty, fragrant and he althy, but often the finished product turns out to be liquid. To avoid such a slip, you can use different jam thickeners. They are added when cooking jams and jams so that the product acquires a bright color and the desired consistency. Details about them are presented in the article

How and in what to cook jam so that it does not burn? Jam Tips

How and in what to cook jam so that it does not burn? Jam Tips

Seasonal harvesting of berries and fruits in our country is the subject of competition and pride of housewives. Even working women manage to carve out a few summer days to cook a certain number of jars of their favorite jam for the winter. It seems to be a simple matter, but one cannot do without knowing the secrets of processing various fruits. We will teach you how to properly prepare a delicious delicacy from the most capricious and difficult-to-cook berries and fruits

How to cook meat: useful tips and tricks

How to cook meat: useful tips and tricks

Meat products are distinguished by excellent taste and high nutritional value. Despite the widespread use of the product, not everyone knows how to cook meat correctly. To get a juicy dish that has retained its useful qualities, you should follow certain rules

How to fry shrimp for beer

How to fry shrimp for beer

The article describes the rules for choosing shrimp for cooking, talks about the basic intricacies of cooking, gives 2 recipes for how to fry shrimp

How many minutes to boil eggs: tips

How many minutes to boil eggs: tips

Boiled eggs are a he althy product. It contains trace elements important for the human body. In addition, eggs are the main source of protein. The cooking time depends on how they turn out. Therefore, it is necessary to figure out how much to cook eggs in a particular case

Several recipes on how to cook minced meat zrazy with egg

Several recipes on how to cook minced meat zrazy with egg

If traditional cutlets no longer look tempting enough for you, if you want something new and tasty, there is nothing left but to cook minced meat zrazy with egg. Who does not know - these are such cutlets with filling, which can be used as everything that you have lying around in the refrigerator

When to s alt potatoes when cooking mashed potatoes?

When to s alt potatoes when cooking mashed potatoes?

Potatoes, potatoes, potatoes - this truly national product is the most used in the cuisines of many peoples of the world. Both as a side dish and as an independent dish. Potatoes are also used in various fillings for pies and pies of various stripes. And how many good and tasty dishes can be prepared from it! But if almost everyone understands how to boil or fry tubers, then not every housewife knows when to s alt potatoes during cooking

How to cook thick strawberry jam: a step-by-step recipe

How to cook thick strawberry jam: a step-by-step recipe

Thick strawberry jam is a great treat and a good ingredient for homemade desserts. How to cook it right?

How to cook brown rice to make it soft and fluffy?

How to cook brown rice to make it soft and fluffy?

Raw rice is classified as a diet food and is recommended for a he althy diet. Now the question arises of how the difference in varieties affects the preparation of cereals. That is, how to cook brown rice?

What to cook for dinner quickly and tasty

What to cook for dinner quickly and tasty

You return home after a hard day's work, you want to lie down and relax. But my stomach growls, and I have to go to the kitchen. What can you cook for dinner without much effort?

How to roll out the dough if there is no rolling pin: tips from resourceful housewives

How to roll out the dough if there is no rolling pin: tips from resourceful housewives

The rolling pin is one of the main tools for those who are going to bake. But in life there are different situations that can not always be foreseen. For example, the hostess is going to cook cookies, but there is no rolling pin at hand. What to do? How to roll out the dough if there is no rolling pin? Resourceful chefs can show their imagination and find a worthy replacement for popular kitchen utensils

How much vinegar to add to borscht and when should it be done?

How much vinegar to add to borscht and when should it be done?

Often, young housewives, when trying to cook this seemingly simple dish for the first time, are faced with many questions

How to s alt fish at home: tips

How to s alt fish at home: tips

Don't know how to s alt fish? Then you are here, let's figure it out together and find answers to all your questions. Almost any fish is subject to s alting, it remains only to choose the necessary method

Porcini mushrooms: cooking in different ways

Porcini mushrooms: cooking in different ways

Cep mushroom is one of the most valuable. The most delicious and fragrant dishes are prepared from it. Most often, white mushroom is dried or frozen in pieces

How to melt chocolate so that it is liquid and does not freeze?

How to melt chocolate so that it is liquid and does not freeze?

Sweet tooth and chocolate lovers in this article will find information on how to melt chocolate so that it is liquid and does not freeze. This can easily be done at home. Read about the most common and simple ways below

Details on how much to cook pollock

Details on how much to cook pollock

Pollack is called bottom-pelagic cold-loving fish belonging to the cod family. It is most common in the North Pacific

How long do meat cabbage rolls stew?

How long do meat cabbage rolls stew?

In how much cabbage rolls are stewed, a significant role is played by the pre-cooking of the cabbage head. You need to cook it by cutting out the stump. And already during the analysis of the finished head of cabbage into separate leaves, it is necessary to cut off the thickest veins from them

Where thyme is added: taste, properties, combination with products

Where thyme is added: taste, properties, combination with products

Thyme also has a second popular name - thyme. In different places, it is also called Bogorodskaya grass, upland pepper, verest, greed, swan, lemon odor, incense. It is a low growing aromatic shrub or semi-shrub. This is an essential oil plant, consisting of phenolic compounds - thymol, carvacrol and others. Most housewives appreciate it as a spice

Soaking rice for pilaf. Does it need to be done?

Soaking rice for pilaf. Does it need to be done?

Rice has been considered an integral part of cooking for many years. This product is most popular in Asia, Africa and the Pacific Islands. In total, there are about 10,000 thousand varieties of this cereal in the world. A man had a hand in the discovery of 5,000 of them

How much to cook frozen green peas: cooking time, types of freezing, benefits and harms, tasty and he althy recipes

How much to cook frozen green peas: cooking time, types of freezing, benefits and harms, tasty and he althy recipes

Green peas are a very sweet and juicy product, in addition, it is a storehouse of a large amount of vegetable protein and vitamins. However, the season for fresh green peas is very short, so they learned how to preserve and freeze them

Is it possible to freeze chicken eggs: features and tricks

Is it possible to freeze chicken eggs: features and tricks

Can eggs be frozen? This question is asked by many housewives who have purchased a large amount of this product, and the expiration date is coming to an end. You can freeze eggs, but you have to do it right. You need to know some tricks and features of this procedure

How to whip whites to peaks? What time is it?

How to whip whites to peaks? What time is it?

How to whip egg whites to peaks, not every housewife knows. To get the expected result, you need to know the technological process, as well as some features for choosing products and utensils for beating. Here are the main points of whipping proteins

How to boil an egg with liquid yolk: cooking time and yolk cooking category

How to boil an egg with liquid yolk: cooking time and yolk cooking category

Eggs are a he althy and tasty product. They are added to various dishes, to dough, boiled, fried - in general, this is a universal product. Many do not imagine a day without tasting scrambled eggs, scrambled eggs, boiled eggs. In this article, we will talk about how to boil an egg with liquid yolk. This topic is more than relevant, because few people manage to cook this product in this way, basically, the eggs are digested, and instead of the liquid middle, they get a dry and not so tasty final product

How much to cook a whole chicken: cooking time and features, cooking methods

How much to cook a whole chicken: cooking time and features, cooking methods

In this article, we will focus on how much to cook a whole chicken. After all, there are quite a few such methods, and not all housewives know them. This can be done in an ordinary saucepan, or you can connect modern kitchen appliances to the case. You will learn not only how long to cook a whole chicken until tender, but also how to stew and blanch it

How to cook rice for salad? Fundamental rules

How to cook rice for salad? Fundamental rules

Salad with crab sticks is a nutritious dish that will decorate any feast. To make the salad really tasty, you need to properly prepare all the ingredients, including rice. In the cooking process, you can use a gas stove, microwave, slow cooker or double boiler

Beef tongue: how much to cook in a pressure cooker, in a slow cooker, recipe

Beef tongue: how much to cook in a pressure cooker, in a slow cooker, recipe

Boiled beef tongue is considered an excellent delicacy that is great for everyday meals and holiday menus. Not everyone cooks this dish when they find out how long it cooks. But there are convenient ways that every hostess can handle. How long to cook beef tongue in a pressure cooker? This is discussed in the article