2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
No holiday table is complete without s alted fish. After all, this is one of the most common snacks. S alted fish stimulates appetite, satisfies hunger and even slightly neutralizes the effects of alcohol on the body. But, unfortunately, there is not always a fresh product on the shelves. And yet, how can you be sure of the quality of the fish? It's simple: you need to learn how to s alt it yourself. And it's actually not that difficult. And to find the answer to the question: "How to pickle fish?" - just read this article to the end. You will need a minimum of products and a little patience.
Which fish is better to choose?
You need to choose either winter or spring. During this period, her meat contains more fat, which significantly affects the taste of the product after processing. And one more thing: it is worth remembering that the highest grade fish is obtained only from salmon, herring and mackerel species. Large varieties must be gutted, while small ones can be left whole.
How to s alt fish?
So, let's take a closer look at several ways, and we have three of them.
Dry s alting
For the first way weyou will need a wooden container, such as a box or basket, 10 kg of fish and 1.5 kg of s alt. The bottom will need to be covered with burlap or a canvas rag. The fish should be laid tightly to each other (jack, belly up) and sprinkled with plenty of s alt. Then it is covered with a wooden lid, on top of which a load (for example, a large stone) is placed. After a few days, the fish should give juice that will flow through the cracks of the box (basket). It is s alted out on average on the 5-10th day, everything will depend on its size. The larger the fish, the longer it will cook. It must also be taken into account that all this time it must stand in the cold. Well, now you know how to quickly pickle fish.
Wet Ambassador
The second way is also simple. To do this, we need an iron bowl, 10 kg of fish, 1 kg of s alt and 1 tbsp. a spoonful of sugar. Then we proceed in the same way as in the first method. The fish is laid belly up in dense rows. Then it is covered with s alt, to which a spoonful of sugar is first added. It is this combination that gives the fish an unusually delicate taste. Cover with a lid, put the load and put it in the cold. Usually after a couple of days the fish is completely covered with brine, which is very good. On the 5-8th day, it will already be possible to remove it from the vessel, rinse in running water and dry. Now you know how to s alt fish in another way.
Sagging Ambassador
The third method is significantly different from the previous ones. So let's look at how to properly s alt river fish using the sagging method. For this, it is necessary in advancewill prepare a saline solution, the density of which can be easily checked using a regular raw potato. If it does not sink, then there is enough s alt. The fish is hung on rods so that there is a small distance between it - it should not touch one another. Then lowered into a container with the prepared solution. It remains only to be patient and wait. It will take 7 days for the fish to be eaten.
Helpful Tips:
1. It is not enough to know how to pickle fish, you also need to make sure that it is ready. It is enough to check it for "oakness": it becomes quite hard and does not bend well.
2. Large fish must be gutted, while small fish can be left untouched.
3. Important! Fish during the s alting process must be protected from flies. Therefore, the container in which it is located is best covered well with gauze.
Recommended:
How long to cook fish: tips and secrets for cooking delicious fish dishes
Fish is a he althy dietary product rich in amino acids, vitamins and microelements. You can cook it in different ways, but the maximum of nutrients is contained in the boiled product. In this article you will find information on how long to cook fish, as well as some interesting recipes
Fish balyk at home: cooking recipes. What kind of fish goes to balyk
For the preparation of fish balyk at home, large varieties of different fish are used, which are characterized by a high fat content. This dish is a delicacy, it costs a lot of money in stores. That is why many people buy it for the holiday table. If you want to surprise your household and guests, you can easily cook fish balyk at home. But how to do that?
Red s alted fish: cooking recipes. How to pickle red fish at home
Red fish is considered an incredibly he althy and tasty delicacy. Pink salmon, salmon, trout - an incredible number of dishes are prepared from them, and they are also used to make sushi and rolls and s alted. It is about how to s alt red fish quickly and tasty, we want to talk in our article. Doing it yourself is not so difficult, and the result is much better than a similar product from the store
A ram fish, its appearance. We s alt the fish
What is a ram fish? This is a kind of roach, the most common. It's just that, compared to roach, her body height is large, the scales are smaller in size, there are also fewer rays in the anal fin, more blackish edges of the fins and thick teeth. 25-35 centimeters - the length of the ram, its weight is up to 1.8 km. This fish is found in the Sea of Azov and the Black Sea, enters the rivers in the spring for spawning, and very often comes for wintering in the fall. So most of the fish winters at the mouths of the rivers in the sea
Home breweries: reviews. Home mini-brewery. Home Brewery: Recipes
What makes homebreweries so good? Reviews of those who have already used these machines for making beer, various important nuances and advantages of such an acquisition - all this can be read in the text below
