Cooking Tips 2024, November
How to decorate a liver cake: tips and options
Let's look at some simple options for decorating a liver cake. Looking at the photos in the article, you can understand that decorating this dish is not difficult, you can look at the sample, dream up and add your own vision, depending on which celebration is being celebrated
How to properly cut Chinese cabbage? Fundamental rules
Beijing cabbage is a new vegetable in Russia, but it has become popular in salads. Especially in winter, when the lack of vitamins is felt acutely. But you need to know how to properly cut Chinese cabbage? This is discussed in the article
How to beat the meat if there is no special hammer? Helpful Hints
Juicy chops are the dream of many men. Therefore, women have to learn how to cook them. Sometimes at the most inopportune moment the kitchen hammer is lost. How can you beat the meat without it? Let's find the answer together
How to beat meat without a hammer: ways
Everyone knows that in order to cook delicious meat, it is necessary not only to choose the necessary spices or marinade for it, but also to properly beat it. To do this, you need a special kitchen hammer. However, there are situations when it is absent. In such cases, you don’t need to get upset right away, because the situation can be saved by learning how to beat the meat without a hammer with other improvised items
What can be done with tangerines and apples?
It's no secret that many interesting dishes can be made from tangerines. Which of them are the simplest and most original? More on this later
Is it possible to freeze champignons in a home freezer? Freezing champignons for the winter
Can I freeze mushrooms at home? How to do it right? What is the secret to cooking mushrooms?
Citric acid instead of vinegar: proportions per liter
Citric acid is an excellent analogue of vinegar and is used for canning and cooking almost everywhere. And in what proportions can it be diluted to get an identical concentration?
Pike perch: bony or not, how to clean it and what to cook
Pike perch - a predatory fish that lives in rivers and fresh water. In terms of voracity, it ranks second after the pike. Due to its high mobility and aggressiveness, there is little fat in pike perch, which makes it possible to classify it as a dietary product. Its white and tender meat is suitable even for the first feeding for babies. In our article, we will present the chemical composition and nutritional value, tell you whether pike perch is bony or not, and explain how to properly clean this predator. We also offer delicious recipes here
Frozen cutlets: how to fry them in a pan, in a slow cooker and oven
You need to buy a product with a high percentage of meat. If ready-made frozen semi-finished meat products are only included in the diet, then there is still no experience in their preparation. Cutlets are one of the most frequently bought semi-finished products. How to cook frozen meatballs? There are several options
How to make minced pike: a step by step recipe, features and recommendations
Fish cakes are one of the he althiest and most delicious dishes in the world. Today we offer you to cook pike cutlets
Napoleon cake decoration: culinary ideas
"Napoleon" is a traditional French and Italian dessert made with numerous layers of puff pastry and fragrant vanilla cream. However, preparing such a dessert is half the trouble. After all, it still needs to be properly formatted. Let's find out how to decorate a Napoleon cake at home
How to cook delicious minced meat patties?
Cutlets cooked at home from real meat and products that complement it are not in vain considered the most delicious. To learn how to cook delicious cutlets in different ways, read this article
How to decorate a loaf? Decoration of loaves: master class, photo
A distinctive feature of ceremonial bread from just delicious pastries is the abundance of decorations. And not just vintage, like the original cake, but traditional. After all, every detail of the decor carried a special symbolic meaning and influenced, as our ancestors believed, the future life of a young married couple
Hairy (crab): description, taste, cooking features
Hairy is a small crab with characteristic hairs on the body and legs. In cooking, it is valued for its tender meat and very he althy liver. For more information on how to cook this marine life, read our article
How to cook barley on water without soaking: proportions and cooking methods
Barley groats are barley grains processed in a special way. Barley contains a lot of fiber, vitamins and trace elements. Soups, main dishes and even desserts are prepared from it. Cereals have only one drawback - it takes a long time to cook. But we will share with you some secrets of cooking cereals and tell you how to cook barley in water without soaking. We will also offer you several recipes for delicious and he althy barley dishes
What side dish to serve with meat in French?
Finding the right side dish for French meat is not an easy task. How to emphasize the taste of the main dish without overloading it? Check out our options
What to cook for dinner for a child of 2 years old quickly and tasty?
The menu of a two-year-old baby is gradually becoming more complex and varied. Cutlets, pancakes, soufflés and casseroles are replacing grated products. A young mother has to use all her imagination to come up with new dishes for her baby
Making a milk cake
We all tried mouth-watering and very satisfying milk biscuits in the cafeteria as children. Some made them using cocoa to taste like chocolate, and some were content with just the simplest
How to cut a cucumber into strips: ways to chop a popular vegetable
In order to decide how to cut a cucumber into strips, you must, firstly, know where this workpiece will be used in the future. Secondly, it is necessary to have the necessary tools or special devices available, without which it will be almost impossible to complete this work
What to cook from pork pulp quickly and tasty?
Many housewives complain that their pork dishes turn out to be dry, regardless of the meat processing technology and cooking method. About what to cook from the pulp of pork in a pan, in the oven or in a slow cooker, so that the dish turns out juicy and tasty, we will tell in our article
When summer is in the yard: how to cook cold borscht
In the heat of summer, when the thought of hot soups is terrifying, and the stomach clearly asks for something thin, beetroot, botvinia, okroshka become a real culinary salvation
Cutting sturgeon at home: practical recommendations
Cutting a sturgeon is not such a difficult task if you learn how to do it right. And what dishes are obtained from sturgeon fish! In this article, we will consider how to clean sturgeon
How to cook rice: tips
How to cook rice so that it is crumbly? Even an inexpensive round one, which for many turns into porridge, can turn out to be perfect, grain to grain. We offer several cooking methods so that it is tasty, fragrant and never sticks together
How to cook caesarean mushroom: recipes and photos
In the article we will consider everything about the caesarean mushroom. Also read some simple and original cooking recipes
Who else doesn't know how to grill a shish kebab?
Finally, warm days have come, a time for relaxation, magical walks in nature, and, of course, you can’t do without your favorite delicious kebabs. It is safe to say that this is no longer just a dish, it is part of our culture. Surprisingly, many do not know how to properly fry shish kebab, although this is everyone's favorite delicacy
How long and how to smoke chicken in a hot smoked smokehouse?
Hot smoked chicken is a delicious product that you can put on the festive table and take with you to nature. How to make delicious smoked chicken yourself, this article will teach
How to cook beef tender? Cooking Tips
The question of how to cook beef so that it is soft sometimes becomes a real puzzle for any housewife. Here it is necessary not only to choose the right processing method, but also to choose the right piece. About all the subtleties in our article
What to cook with carrots? How to cook carrots for the winter? How to cook carrot cutlets?
Carrot is a valuable vegetable in any respect, nutritious and has a healing effect on the human body, increases immunity and removes toxins, and it has no equal in terms of carotene content. This is a godsend for connoisseurs of he althy and diet food
How to cut a chicken quickly and efficiently
Of course, buying ready-made chicken parts is much easier, but never more economical. It’s good when you don’t have to think about saving, but if the budget is limited, then you will have to master the cutting of a whole bird yourself
How birch sap is extracted: rules and adaptations
Do you know how birch sap is extracted? Surely you have only tried this drink, but you have never collected it yourself. To correct this situation, we decided to tell you in detail about how to properly extract birch sap
How long to cook a chicken drumstick? Tips for cooking chicken thighs
Certainly one of the most popular foods is chicken. It can be prepared in various ways: fry, bake, boil. Also, chicken meat is part of many salads and snack dishes. This is a product that can be called universal
How to fry frozen cutlets correctly and tasty
When the hostess does not have time to cook, semi-finished products come to the rescue. Of course, if they are bought in a store, they contain almost nothing useful, but made by one's own hands, they can come in handy in some cases. Many are wondering how to fry frozen cutlets so that they are hot inside. You can, of course, cook them in the oven, then they will evenly bake and delight your household with their taste
How to peel a bell pepper: some tips from experienced chefs
When cooking with vegetables, every housewife periodically faces the same problem. Sooner or later, she faces the question of how to remove the skin from bell pepper. Experienced cooks on this occasion can give a lot of useful advice. For example, consider some of the most popular and simple options
What to do to make borscht red without beets?
Red borsch is the hallmark of every good housewife. Moreover, the richer the color, the brighter the taste. In any case, it is considered so. Today we’ll talk about what to do to make borscht red without beets
Frozen butter. How to freeze boletus for the winter? Preparing frozen butter
Butterflies are mushrooms with brown caps and yellow stalks that grow in pine forests. They have long been considered an integral part of Russian national cuisine. Therefore, every prudent housewife tries to stock up on them for the future. From today's article you will learn how to freeze butter for the winter and what to cook from them
Is jam in jars poured hot or cold? And how right?
With the onset of summer, every housewife tries to stock up more jam for the winter. It is not only sweet, but also a source of vitamins and minerals, as well as protection against infections and viruses. And how many fragrant pies, bagels and cookies will be made on winter evenings from such blanks
How to freeze mushrooms for the winter: tips
Honey mushrooms, like many other products, are perfectly stored frozen. They have a dense texture, are not too watery and can be stored in sub-zero temperatures for about 12 months
How to cook rapana? Recipe
We offer several recipes for dishes from rapans. The article offers detailed instructions on how to cook rapans in the sink and without it, reveals the secrets of preparing delicious dishes from these mollusks
What to cook with sea buckthorn: tips and recipes
Sea buckthorn is a bright radiant berry that pleases us in autumn. The beneficial properties of berries have long been known, so many housewives prefer to store them for the winter. In our article we want to talk about what to cook from sea buckthorn. After all, if you have a lot of it, then you should definitely save such valuable berries
Original and beautiful decoration of salads and cuts: ideas and recommendations
Decoration of cuts, salads and all dishes is a whole art. And it's called carving. Of course, you can involve a specialist in preparing for the holiday. And many people do just that, ordering carving wedding banquets. But why not try to take the first steps in comprehending this art yourself?