Is jam in jars poured hot or cold? And how right?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the onset of summer, every housewife tries to stock up more jam for the winter. It is not only sweet, but also a source of vitamins and minerals, as well as protection against infections and viruses. And how many fragrant pies, bagels and cookies will be made on winter evenings from such blanks! The main thing now is not to miss the moment, to cook the jam correctly, retaining all its useful properties, but preventing possible souring of the product.

For beginners

This is the simplest preparation, absolutely everyone can handle it. Banks behave calmly, their lids do not swell. And all because there is a lot of sugar in the jam and it is boiled down gradually, in several stages. He has no chance of disappearing, unless the basic rules of harvesting have been violated. In particular, young housewives are interested in whether jam is poured into jars hot or cold.

General rules

To make the process of making preparations for the winter happy, you need to constantlypick up new recipes so that there is an element of surprise: what will come of it? Today this is not a problem, e-books with recipes, forums and specialized sites are at your service. They differ in the possibility of sharing experience. Here, the housewives will share how they prepare the preparation, pour the jam into jars hot or cold.

Berry picking

In order for the finished dessert to be of excellent quality, you need to provide yourself with the best berries. To do this, they must be collected in warm and dry weather. If you do this in the rain, then the berries will absorb a lot of moisture, fall apart, and the delicacy will be watery. The entire collection should be the same in ripeness, then it will turn out much tastier. In parallel with the berries, you need to choose the dishes into which you will pour the finished product. Usually these are glass jars. It will directly depend on their preparation whether to pour the jam into jars hot or cold.

Before cooking

Berries or fruits should be washed and sprinkled with sugar. They must stand for 3-4 hours to release the juice. If the jam is made from cherries, some housewives prefer to get bones from the berries, which can be done using a special machine. Jars at this time are well washed and prepared for seaming.

Meanwhile, the berries are poured into a wide bowl. A small basin is ideal. It is best to use bowls of 2-4 kg. In a large container, tender berries lose their shape. Do not forget that the cooking container must be perfectly clean. It is forbiddenuse a basin if it has rust or oxide stains. At this stage, you need to decide whether to pour the jam into jars hot or cold.

Preparing dishes

Well-washed jars are put on the table for inspection. It is very important now to notice any defect on the glass and immediately exclude such containers in order to prevent damage to the product. Actually, if the crack is small, then it is permissible to store jam in it. But in this case, it is better to leave it in the refrigerator.

In order for the jam to stand in the room, you will need to take better care of its safety. In this case, it would be best to carefully sterilize each jar. To do this, you can use a kettle, oven or microwave. Based on this, it is already possible to decide how to pour the jam, hot or cold. A well-boiled delicacy can be put into sterile jars even cold, nothing will be done to it.

Syrup first

Our goal is to prepare not only tasty, but also he althy treats. Therefore, you need to start with the preparation of syrup. Place sugar and water in a bowl and bring to a boil. As soon as the crystals are completely dispersed, you can put the berries and cook for 5 minutes over low heat.

Be sure to remove the foam with a slotted spoon. By the way, it is very tasty. Children will enjoy eating it with tea. So that the berries do not wrinkle, after five minutes the basin is removed from the fire. After cooling, the mixture is heated again. It also depends on the number of approaches.hot or cold pour jam into jars. Five minutes must be poured immediately, after cooking, rolled up and cleaned under a warm blanket. And if you boiled the berries in 4 sets, then there is nothing to be afraid of.

Future plans

Already picking berries, the hostess knows what she plans to do with the blanks. Something can be left for tea, that is, eat right now. And some must be stored until the cold. Based on this, jam should be poured hot or cold. For direct consumption, most often they make a five-minute meal, which is not rolled up, but stored in the refrigerator. Therefore, it is better to pour it hot, this will help to destroy all the bacteria that survived after washing. In addition, this measure saves time on sterilizing jars. The temperature of the boiling jam is very high, it will completely replace heating in the oven or steam.

For winter storage

In order for it not to sour during storage, only two things are important. The first is a sufficient amount of sugar. If it is not enough, then even prolonged boiling will not help out. Therefore, act strictly according to the recipe. The second point is the cooking time. You can simply turn on the fire and boil the mixture for 20 minutes. It will store normally, but will become like jam. Therefore, a step-by-step approach to preparation is required. That is, we heat it for 3-5 minutes, then completely cool it for three hours. It takes more than a day to cook, but then it will stand at room temperature.temperature. As you can see, it is difficult to say unequivocally how to pour jam correctly, hot or cold. It all depends on your plans for him.

Jam ready

Before the end of cooking, you must make sure that the product is completely ready. To do this, gently stir the jam. If it is ready, then the berries are evenly distributed in the syrup, and do not float to the top. Take a drop of syrup, cool on a saucer and rub between your fingers. If a thread is formed, then you can turn it off. In addition, a drop on a saucer does not spread, but retains its shape.

How to close the jar

If the jam is intended for long-term storage, it must be completely cool. Then it is poured into a clean, dry container. But it is better not to use a metal cover. It is best to use parchment paper and twine. Glass jars are thoroughly washed with soda, dried and kept over steam. After that, the cooled jam is laid out in hot jars. It will need to be stored in a dry place. The procedure is quite simple. Parchment is placed on the jar, a circle of cardboard is placed on top and again parchment. They are pulled together with moistened twine, which, when dried, blocks the flow of air into the jar. Some housewives use a different technique. They pour the jam hot and seal it under a metal lid. In fact, how best to pour the jam - hot or cold, we have already described to you. The rest is up to your personal preference.