Cold and hot tomato gazpacho soup: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In Spain, everyone is very fond of the traditional first course, the recipe of which is used all over the world. Tomato gazpacho soup is very tasty and he althy due to the content of various vegetables in it. Tomatoes, which are part of it, contain the substance lycopene, which protects the heart and gives men strength. This dish can be found on the menu of restaurants in Spain. Ground tomatoes, cucumbers, onions, garlic and sweet peppers are dressed with lemon juice, vinegar and olive oil, various spices and Tabasco sauce. This soup is served with white bread crumbs. There are a lot of recipes for this Spanish dish. Let's take a closer look at how tomato gazpacho soup is prepared.

Traditional gazpacho

Ingredients: one and a half kilograms of tomatoes, two sweet peppers, eight hundred grams of young cucumbers, two hundred and fifty grams of stale wheat bread, one onion, three cloves of garlic, eight hundred grams of strawberries, half a lemon, hot pepper, s alt and spices to taste, balsamic vinegar.

Cooking soup

Cold gazpacho soup, the recipe of which we will now consider, is prepared very simply. First of all, all vegetables are washed well. Sweet peppers are baked in the oven, then cooledand cleanse. Juice together with the flesh spread in a blender. Peeled and seeded tomatoes, previously cut into four parts, are also sent there, and everything is ground. The resulting puree is poured into a saucepan, leaving only one third of it in the blender. Peeled cucumbers are cut and also ground in a blender along with rolls, onions and garlic. S alt and a little olive oil are added to the same mass and beat well. All this is poured into a saucepan and mixed, strawberries chopped in puree are added, sprinkled with s alt and spices, lemon juice is poured in and put in a cold place for two hours.

Cold gazpacho tomato soup is poured into plates, each of which is put on a pinch of cucumber peel, two rings of hot pepper. Separately served balsamic vinegar and olive oil, they are added at will.

In Spain, in addition to summer soups (cold), there are many options for preparing hot first courses. Gazpacho is no exception.

Gazpacho soup recipe

Hot soup is loved not only by Spaniards, but by residents of many other countries. It is very easy to prepare.

Ingredients: two cloves of garlic, one green pepper, four ripe tomatoes, one kilogram of stale bread, one bitter orange, olive oil.

Cooking

Tomatoes and a piece of bread are placed in a saucepan, poured with water and brought to a boil. After boiling, they are taken out, and the water is left for further preparation of the soup. The peel is removed from the tomato, the remaining bread is kneaded with hands and that's it.debug. Garlic, chopped peppers, s alt, boiled and fresh bread, tomatoes are placed in a blender and beat well. If the mass is thick, add a little water to it. Then add olive oil and continue beating. Tomato gazpacho soup is transferred to a saucepan, wrapped in a towel and left to brew for ten minutes. After a while, it is poured hot on plates and sprinkled with bitter orange juice. Served to the table, garnished with a sprig of greenery.

Extremadura gazpacho soup recipe

Preparing a hot soup is easy and takes very little time.

Ingredients: six eggs, three cloves of garlic, two chicken breasts, one hundred and fifty grams of soft cheese, one hundred and fifty grams of ham, one smoked sausage, one slice of white bread, four tablespoons of olive oil, s alt and vinegar, one tomato.

Cooking

Eggs are boiled for eleven minutes after boiling. Ham, smoked sausage, cheese and bread are cut into small cubes. The chicken is boiled and also cut. Separately, soften the garlic with s alt, add boiled yolks, vinegar. Three-fourths of a liter of cold chicken broth, chopped proteins, butter, bread, tomatoes are also added here, everything is mixed, brought to a boil. Hot tomato gazpacho soup, the recipe of which we reviewed, is poured into plates, adding sausage, cheese, ham and chicken to each.

Gazpacho with tomatoes, cucumbers and shrimps

Ingredients: five hundredgrams of tomatoes, two cucumbers, four small sweet peppers, one large onion, one slice of white bread, one bunch of cilantro, one bunch of green onions, six tablespoons of olive oil, four hundred grams of shrimp, s alt and spices to taste.

Cooking

Gazpacho tomato puree soup is prepared as follows: oil is heated in a frying pan, put onions, s alt and spices, fry for ten minutes. Tomatoes are peeled and together with pepper they are sent to a blender, then they are ground. Separately, diced bread and garlic are fried in oil, then they are sent to the tomatoes along with onions, cilantro, cucumber. Lemon juice, s alt and spices are added to the mixture. The chilled soup is poured into plates, each of which is then put four shrimp. Separately, a plate is served with radishes, cucumbers, avocados or mangoes, canned corn.

With pine nuts and cheese

This tomato gazpacho soup is very he althy. It's easy to prepare.

Ingredients: seven yellow tomatoes, one sweet yellow pepper, twenty-five grams of pine nuts, one hundred grams of Feta cheese, two tablespoons of wine vinegar, one handful of basil leaves, two tablespoons of olive oil, and three hundred grams of salami, two slices of bread, s alt and pepper to taste.

Cooking

Peppers and peeled tomatoes are chopped in a blender. Then add vinegar, oil, s alt and pepper. The mass is cooled, poured into plates or glasses. Ready-made tomato gazpacho soup, the recipe of which we have justconsidered season with basil, cheese and nuts, salami, bread cubes.

Country Gazpacho

Ingredients: two cups of diced cucumbers, two cups of chopped red bell pepper, two cups of chopped peeled tomatoes, half a cup of chopped onions, two cups of tomato juice, half a cup of wine vinegar, and thirty-five grams of olive oil, s alt, pepper and Tabasco sauce to taste.

Cooking

Put all the ingredients in a bowl and mix them. Place half of the mixture in a blender and blend until smooth. The mixture is again poured into a bowl and put in a cold place for six hours. Ready soup is poured into glasses and consumed on a hot summer day.

Finally…

Gazpacho is considered an old Spanish dish that used to be made from green vegetables. However, over time, the soup acquired a red color. Traditionally, it is not cooked on the stove, but the soup is eaten cold by placing a cup on a dish with ice. It perfectly quenches thirst and refreshes, is light. It usually consists of tomatoes, peppers and cucumbers, onions and garlic, olive oil and vinegar. And for a more delicate taste, add sour cream or yogurt. Gazpacho saturates the body with energy, which is necessary in the hot season. And if there is a desire to stock up on proteins, then fried meat can be served with soup. Soup can be taken with you to a picnic or the beach in a cooler bag. In any case, it does not take much time to prepare, and it can be prepared in just half an hour.

In winter,when you want to warm up, you can cook hot gazpacho, the Spaniards know many recipes for such a dish. The composition of the ingredients is not much different from the "cold" version, and the cooking process. It is very convenient to have several options for preparing a delicious Spanish soup that invigorates and refreshes, warms and gives strength.