Cooking Tips 2024, November

Shortcrust pastry technology: step by step description and best recipes

Shortcrust pastry technology: step by step description and best recipes

A novice cook takes to follow the recipe, throws everything into one bowl, but it turns out some kind of nonsense. The dough is not kneaded, and when baked it becomes hard. And all because the authors writing cookbooks for some reason believe that a person is born into the world with full knowledge of what the shortcrust pastry technology is. But this is a kind of skill that should be comprehended. And this article will help all beginners to knead the shortbread dough correctly

How to clean burbot? fried burbot recipe

How to clean burbot? fried burbot recipe

Burbot is considered a very useful fish. Its meat is rich in many valuable vitamins and minerals. It is believed that regular consumption of this fish reduces the risk of heart attacks and strokes. Therefore, every housewife who cares about the he alth of her relatives should periodically serve dishes prepared from her on the table. After reading today's publication, you will learn how to cut burbot and how to fry it

How to wrap pies? Forms and techniques of modeling pies

How to wrap pies? Forms and techniques of modeling pies

Without fresh hot pies, most feasts simply cannot do. For this reason, the question of how to wrap pies is very relevant

What can replace soda? Recommendations

What can replace soda? Recommendations

Soda is familiar to all hostesses as an indispensable ingredient when working with dough. What to do if it was not at hand? How to replace this component in baking? What other products or substances have similar qualities? Let's figure out how to replace soda, and whether it will give the desired result

When to add gelatin to aspic and how much?

When to add gelatin to aspic and how much?

Each housewife has her own traditions in cooking jelly. Someone is sure that well-cooked meat with bones and skin will itself guarantee the solidification of the broth. But for this, the percentage of return of the gelling agent during cooking must be very high

How and how much to fry chicken liver in a pan?

How and how much to fry chicken liver in a pan?

Liver is a very delicate and capricious product that requires special conditions for processing. The frying process requires special attention. Absolutely everything is important here, from temperature indicators to the initial state of the main ingredient. Among other things, you need to know exactly how much to fry chicken liver in a pan in order to get a tasty and he althy product as a result

How to drown badger fat: step by step instructions. How to use badger fat

How to drown badger fat: step by step instructions. How to use badger fat

Badger fat is considered a panacea for a large number of intractable diseases. Folk healers attribute unique healing properties to it. Regular use of this drug relieves bronchitis and other respiratory diseases, up to tuberculosis. With an exacerbation of gastric ulcer, when no medicines can save any more and abdominal surgery is recommended, badger fat also works wonders

How to make prunes at home

How to make prunes at home

A little about the beneficial properties of dried fruits, in particular prunes, and how to make prunes at home. Cooking prunes using special equipment and in the oven

Note to housewives: how to make dill preparations for the winter

Note to housewives: how to make dill preparations for the winter

Dill preparations for the winter are made in the summer, when the spice ripens in the gardens and appears on the market in large quantities. It is garden dill that is suitable for storage: aromatic essential oils, taste qualities, useful properties are more concentrated in it

Kupats - what is it and how to cook them?

Kupats - what is it and how to cook them?

Kupats - what is it and how to cook them? If you are not familiar with this excellent meat dish, then by all means try to discover it for yourself

How to preserve birch sap at home

How to preserve birch sap at home

Every spring, from mid-March to the end of April, birch sap is actively harvested. To do this, it is enough to make a notch on the tree and insert a chute there, through which the juice will flow into the prepared dishes. Then you need to leave it all for a day, and the next day you can enjoy a wonderful natural drink