2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Kupats - what is it and how to cook them? If you are not familiar with this excellent meat dish, then by all means try to discover it for yourself. After all, they can become the main meal at a picnic, a good snack on the way. Of course, in the event that you know how to cook kupaty correctly. What does it mean? Of course, you can buy ready-made semi-finished meat products. But if you learn how to choose meat yourself, cook minced meat and bring the product to a beautiful golden brown, the result will be much more impressive.
Kupats - what is it? The origin of the dish and the original recipe
Initially, this name was given to pork sausages, which in Georgia are prepared from fairly fatty meat with onions, bacon, and spices. A striking feature of the dish is a mixture of quite hot spices. Garlic, cinnamon, suneli hops, cloves, cumin, black pepper and cilantro - all together they create a unique bouquet for flavoring pork pulp. In the frozen food section of the nearest supermarket, you will find ready-made products called kupaty - they are unlikely to contain any spices other than black pepper. The original recipe can be prepared at home, if you are not afraid of the sharpness and fat content of this dish. howcook kupaty at home? This can be done using a barbecue or a regular frying pan.
Kupats - what is it and how to cook them at home?
The most important thing is to choose the right meat. It should be thick enough. Otherwise, the preparation of this dish will not make sense. The ratio of fat to meat should be at least thirty-five percent. And better - forty percent or more. In addition, buy natural intestines from the market or from the butcher, specially washed and prepared, which will help to give the dish authenticity. Having made a sufficient number of sausages, some of them can be frozen. This will not affect the quality of the sausages. If you defrost them slowly, first in the refrigerator and then at room temperature, they will not lose their flavor. You need to fry kupaty at a low temperature.
If you are doing this over charcoal, set the grate higher than for other meat products. It also needs to be greased and wait until the coals are completely burned out. Before frying, kupaty should be immersed in boiling water for several minutes. Then wipe with a napkin, prick with a toothpick, coat with tomato sauce (in order to get a uniform appetizing crust).
How to fry kupaty in a pan?
It is desirable that the pan or wok be with a thick bottom. It is better to take cast iron cookware. Fry over low heat, turning frequently. After fifteen minutes, you should add a little fire. If you are a fan of baking, you cancook kupaty in the oven. For any of these methods, use minced meat from a kilogram of fatty pork, three onions, lemon juice, garlic, pepper, cloves, suneli hops and cinnamon. It is better to buy spices as a whole and grind in a coffee grinder before adding to the meat. Serve kupaty well with spicy tomato sauce, mustard or tkemali. And also with green salads and lavash.
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