Cooking Tips 2024, December
Why remove foam from jam: main reasons
Last modified: 2023-12-17 03:12
Young housewives may face various difficulties while cooking. Often they are interested in whether it is necessary to remove the foam from the jam? It is necessary to do this procedure, you just need to familiarize yourself with the main causes of this phenomenon. Why remove foam from jam is described in the article
How to apply cheese wax?
Last modified: 2023-12-17 03:12
Cheese wax is an important component during the preparation of a dairy product. A special wax also helps to preserve the cheese during ripening and storage. In this article, we will look at why you need a coating for your favorite product, as well as how to make cheese wax at home
What can be cooked with a blender? Blender Functions and Cooking Tips
Last modified: 2023-12-17 03:12
Blender is a home kitchen appliance that helps in cooking and saves the hostess' time. The devices of modern models are equipped with a number of additional functions and attachments that allow them to be used when creating first courses, sauces, desserts and cocktails. Let's dive into the world of blenders and recipes together
How to dry chanterelles at home - cooking features and recommendations
Last modified: 2023-12-17 03:12
Mushrooms are valuable products, and chanterelles are used not only for cooking, but also for the treatment of various diseases. But they do not grow all year round, so many people prefer to stock up on them for future use. There are several ways to harvest. How to dry chanterelles at home, described in the article
How to pickle dill for the winter in jars?
Last modified: 2023-12-17 03:12
Dill greens are widely used in cooking. It is added to soups, salads and even fillings for savory pies. Therefore, in the summer, every housewife tries to stock up on it for the future. In today's article we will tell you how to pickle dill
"Quittin": how to use for delicious jam
Last modified: 2023-12-17 03:12
Gelling additive for jam "Quittin", the method of application of which is very simple, allows you to get very quickly high-quality jam from any berries and fruits
How to keep cilantro fresh for the winter? Methods for harvesting cilantro for the winter
Last modified: 2023-12-17 03:12
How to keep cilantro fresh for the winter? The answer to this question, which interests many housewives, you will find in this article
How many grams of soda in a tablespoon, or How to do without cooking scales
Last modified: 2023-12-17 03:12
Every housewife has used soda at least once in her life. And very often it happens that there are no culinary scales at hand, and it is extremely important to know how many grams of soda in a tablespoon. It is for such situations that our article was created
How to keep mint fresh for the winter. Methods for harvesting and storing mint
Last modified: 2023-12-17 03:12
How to keep mint fresh for the winter? This question worries many housewives today. You will find the answer to it in our article
How to replace vinegar and its types
Last modified: 2023-12-17 03:12
Vinegar is a product that no housewife can do without in the kitchen. But many are afraid to use store-bought in the preparation of their dishes, fearing the preservatives that manufacturers add. And often wonder if vinegar can be substituted
What to do if the jam turned out to be liquid? Recommendations
Last modified: 2023-12-17 03:12
Many housewives complain that they cannot reproduce such a delicacy with their own hands - the density is not the same. Our article will tell you what to do if the jam turned out to be liquid, and what measures should be taken during cooking to avoid such a situation
Can I use a blender to whip whites into foam?
Last modified: 2023-12-17 03:12
It is known that with the help of a mixer, raw egg whites can be beaten into a fluffy and airy foam. But what if the mixer was not at hand? Can you whip whites with a blender? The answer to this question can be found in our article
How to prepare spinach for the winter: recommendations
Last modified: 2023-12-17 03:12
This product is well suited as side dishes, bases for first courses, omelettes, sauces. In addition, it has a bright green color, so it helps to acquire unusual color schemes for many dishes. Therefore, the question of how to prepare spinach for the winter is relevant today
Can lemon juice be replaced with citric acid? How to properly dilute citric acid
Last modified: 2023-12-17 03:12
Quite often in culinary recipes there is an instruction to "sprinkle the dish (mainly salads) with lemon juice." Citrus fruits are generously added to pastries. The sour lemon juice makes it less cloying. It is added both to soups (for example, hodgepodge) and to drinks - tea, alcoholic and refreshing cocktails. This article is devoted to one question: is it possible to replace lemon juice with citric acid? And if so, how to introduce white crystals into the composition of the dish?
How to cut meat for barbecue: advice from professionals and experienced housewives
Last modified: 2023-12-17 03:12
Not every housewife knows how to cut meat for barbecue, because there are special subtleties in the preparation of this dish that must be taken into account before starting work. Pieces of meat for barbecue should have a certain shape and size. In addition, it is desirable to take into account the location of the fibers of the fabric. This is the only way to produce a high quality product
How to clean a pork tongue after cooking?
Last modified: 2023-12-17 03:12
Dishes from pork tongue are recognized as dietary in cooking. How to clean a pork tongue after cooking? Such questions are asked by young housewives who first encountered cooking dishes from it
How to make lemon juice from citric acid: proportions
Last modified: 2023-12-17 03:12
Very often there is no lemon in the kitchen, and then every housewife wonders how to make lemon juice from citric acid. The proportions of such a solution are quite simple. Any woman can make artificial lemon juice
How to make barbecue juicy and tasty?
Last modified: 2023-12-17 03:12
Everyone loves to go outdoors in warm weather, make a fire and roast meat, but not everyone knows how to make barbecue juicy. After all, cooking this dish is a real art, which only a few master
Learning how to make ice cream at home
Last modified: 2023-12-17 03:12
Homemade ice cream will not leave anyone indifferent in the exhausting summer heat. How to learn to cook it?
How to fry bananas: cooking tips
Last modified: 2023-12-17 03:12
Bananas have already become so familiar on our shelves that they are perceived as something like apples or potatoes. Did you know that they can be a great side dish for second courses? In hot countries, not only desserts are made from them. They are cooked like we are potatoes, that is, they cook soup or fry fruits in oil. Why not try to diversify your diet in this way? Today we will look at how to fry bananas in different ways
What? Is it impossible to cook a quick and tasty dinner? The impossible is possible
Last modified: 2023-12-17 03:12
And let's discuss the topic of quick recipes today! This topic is just for those people who are often puzzled by the question: “What to cook quickly and tasty for your household or friends?”
How much to cook mushrooms before freezing. How to cook mushrooms
Last modified: 2023-12-17 03:12
Before freezing harvested mushrooms, housewives have questions: how to properly process mushrooms before putting them in the freezer? What needs to be done for this?
Squid: how to clean and cook correctly?
Last modified: 2023-12-17 03:12
Oh, this squid… Many people know how to clean and cook these representatives of the marine fauna. Theoretically… But as soon as it comes to practice, problems begin. Cooking gurus naturally have their secrets. We are not one of those, but, as they say, we will help in any way we can
Why vodka is added to the ear: culinary recommendations
Last modified: 2023-12-17 03:12
Vodka is a drink that not only goes well with any Russian feast, but is also a faithful helper in the kitchen of every housewife. Oddly enough, but she adds spice to almost every dish, from the first to the dessert. Most often, vodka is added during the preparation of fish soup. Why add vodka to fish soup from river fish? This will be discussed in the article
Pickling onions for salad: delicious marinade recipes. Salads with pickled onions
Last modified: 2023-12-17 03:12
The vast majority of different and all sorts of salads require pickled onions. With it, the taste of dishes becomes more refined, and the pungent smell of a vegetable does not hit the guests in the nose from the threshold. But how do we usually pickle onions for salad? Just pour in the vinegar and leave while we cut the other ingredients! From the point of view of great cooking, this is illiterate, mundane, and simply criminal! Due to the generous use of vinegar, the more delicate taste of other salad ingredients is ruined
How to whip cream into a thick foam for coffee
Last modified: 2023-12-17 03:12
The article will be of interest to all coffee lovers, as well as those with a sweet tooth who cannot live a day without a delicious cake. Namely, after reading it, they will be able to prepare thick cream foam at home, which will be much tastier and more natural than purchased. All the secrets of how to whip cream into a thick foam, in this article
"Carnivorous" food: Polaka fish
Last modified: 2023-12-17 03:12
What do you want to eat on your free day? Probably not only sweets, but juicy meat or tender fish. True, not all delicacies can be freely purchased in the store. For example, polak fish is hardly familiar to you. After all, this is a real predator belonging to the Treskov family. It is an inhabitant of the seas and a close relative of cod, with the difference that the shape of the carcass is more elongated and more elegant. How to cook this fish? Are there any tricks?
How to paint mastic at home?
Last modified: 2023-12-17 03:12
In the art of confectionery, the decoration of sweet products occupies a special place. Mastic is a favorite material for professionals and amateurs. She is flexible and pleasant to work with. Multi-colored mastic makes magnificent decorations for cakes. How to paint mastic at home?
How to cut a mango: tips and photos
Last modified: 2023-12-17 03:12
Mango is one of the most delicious and he althy fruits. It is often used to prepare various dishes or as a beautiful dessert. To do this, you need to know how to cut a mango. There are many different ways. Some take a little longer, others - almost seconds
How to quickly peel peanuts from the husk: some useful tips from experienced chefs
Last modified: 2023-12-17 03:12
For the preparation of many dishes in cooking, a peanut, which is also called peanuts, is often used. The kernel of this nut is covered with a dark red shell and enclosed in a dense shell. Getting to work, any culinary specialist should know in advance how to quickly peel peanuts from the husk
Shadowfish: how to cook?
Last modified: 2023-12-17 03:12
Workdays usually completely kill cravings for beauty, and therefore we cook three or four options for lunch, which always turn out well. But sometimes it pushes for change. Diversifying the usual diet is quite simple, but people usually perceive a kind of exotic food with suspicion. For example, fish shad. Few people know about it, but those who have tried it say that there is no tastier food to be found. So whether to believe such favorable reviews? Should I cook it and how to do it?
How to skin a pike: the secrets of culinary skills
Last modified: 2023-12-17 03:12
You can cook a lot of interesting and very tasty dishes from pike. Any of them can serve as a real decoration of the festive table. In order to cook them correctly, you must first master the difficult technology of how to remove the skin from a pike. This can be done in different ways, depending on what the end result should be
How to fry frozen chebureks? Methods and features of cooking
Last modified: 2023-12-17 03:12
Chebureks are a favorite delicacy of many people. They serve as a great snack anytime. This hearty dish is sold in stores, but some housewives prefer to cook pasties on their own. They are usually stored in the freezer. If necessary, they can be obtained and quickly prepared. How to fry frozen chebureks? This procedure will not cause you any particular difficulties, the main thing is to follow simple rules
What can be cooked from beef heart: recipes with photos
Last modified: 2023-12-17 03:12
Cooking is a fun process. Hundreds of dishes are made from just one meat. What can be cooked from beef heart, how to do it, is described in this article. This product has no less nutrients than meat. Salads, appetizers and first courses are easily prepared from the heart. The list of second courses is even more diverse
How to sift flour without a sieve using improvised items
Last modified: 2023-12-17 03:12
How to sift flour without a sieve using improvised items - gauze, various kitchen utensils and so on?
What can be done from cabbage? The best recipes with photos
Last modified: 2023-12-17 03:12
In our article we will tell you what can be made from cabbage. We will describe in detail the different recipes for cooking a vegetable. Let's start with the simplest dishes
Banana dolphins for table decoration
Last modified: 2023-12-17 03:12
Banana dolphins are a popular decoration for a variety of dishes. And it's really easy to make them yourself
How to fry pork in a pan and on the grill: useful tips
Last modified: 2023-12-17 03:12
Pork pan fried and grilled. Tips, secrets and recommendations that will help you prepare meals correctly. Grilled steaks: how to make meat juicy, how long to keep meat in a pan and grill
If there is no savoiardi biscuit, how to replace it in tiramisu?
Last modified: 2023-12-17 03:12
Tiramisu is one of the best known and most popular Italian desserts and requires a special savoiardi biscuit to make. How to replace this component at home? This question is often asked by many housewives. As an example, it is worth considering several interesting options
Giant golovach: description, habitat and cooking features
Last modified: 2023-12-17 03:12
What is a giant golovach? Where does it grow and how to choose the right mushroom for cooking? Recipes for giant golovach