How to clean a pork tongue after cooking?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes from pork tongue are recognized as dietary in cooking. How to clean a pork tongue after cooking? Such questions are asked by young housewives who first encountered cooking dishes from it. Although the tongue belongs to the category 1 offal, it is considered a delicacy.

Adds popularity to the product due to its low cost and ease of preparation.

It can acquire its delicate taste if it is properly cooked. Otherwise, the language will be corrupted. Therefore, to obtain delicious dishes from this wonderful product, there are several secrets of proper preparation.

When boiled, the delicacy can be used for a wide variety of dishes: various salads, aspic, soups and more.

Calorie content and energy value of the tongue

How to clean a pig's tongue? Before you start cooking, you should find out its benefits. Pork tongue cannot be considered a completely dietary product, because it contains a sufficient amount of fat in its composition. The calorie content of the product per 100 g is 208 kcal.

Useful propertiesproduct

It contains many trace elements and vitamins:

• sodium;
• potassium;
• magnesium;
• iron;
• calcium;
• copper;
• phosphorus;
• vitamins B and PP.

Due to the content of vitamins, the product has a positive effect on the nervous system and helps the liver. The tongue contains so much iron and calcium that doctors recommend including it in the diet of pregnant women and children.

The product does not contain coarse fibers, so it is easily absorbed by the body and can be used by people who have problems with the digestive system. It can be safely included in the diet of those who are struggling with excess weight.

The delicacy is perfect for the festive table, when you really want to pamper your friends and loved ones with delicious food.

Preparatory stage

How to cook and clean pork tongues? Before cooking, the product must be washed and excess fat removed, because dishes from it are already high in calories. Veins and other inedible parts should also be removed.

Don't skin the raw product as it is difficult to do and you may lose some of the meat.

To get a really tasty dish, you need to know:

• fresh tongue has a bright red color;
• if the product is fresh, then it smells nice, a little sweet;
• before cooking, you need to soak the product for several hours.

Method of cooking tongue in a saucepan

How to clean a pig's tongue? Doing sofollows after cooking. The washed product must be placed in boiling water. This will help reduce cooking time and retain many of the nutrients. Water should cover the tongues from above by 2 cm.

After the water boils, you need to reduce the heat and cook the product for another 1.5-2 hours. Cooking time will depend on the size of the delicacy. The hostess should take into account that during processing it can decrease in size up to 2 times.

You can s alt the delicacy half an hour after boiling water in a saucepan.

The readiness of the product is checked by piercing it with a fork. When it is cooked, it will become soft. The main thing is to prevent the product from being digested during the cooking process. In this case, it will become hard and lose its useful properties.

Cooking the tongue in a slow cooker

How to clean a boiled pork tongue will be detailed below. And now a convenient way to cook it in an automatic pressure cooker is outlined. When the product is cooked in a slow cooker, the cooking time is significantly reduced. Usually it is no more than 1 hour. Many housewives prefer this method of cooking, because it does not require additional effort. The whole process is automatic and there is no need to keep track of the time.

Before cooking, the tongue should be poured with boiling water and covered with water for at least 2 cm.

Experienced housewives advise marinating the product in garlic and spices before cooking in a slow cooker. Then put it together with the contents in a bag andleave in the refrigerator overnight.

After stewing, the cooked tongue becomes tender and fragrant.

How to quickly clean a pig's tongue?

Difficulties that inexperienced housewives may encounter may lie in improper cleaning of the tongue. But if everything is done correctly, then no difficulties will arise.

How to properly clean a pig's tongue? To do this, you must follow some rules:

• Be sure to cook the delicacy, because the raw product cannot be cleaned.
• Be sure to cook it until cooked, that is, at least 2 hours. If the heat treatment is carried out for a shorter amount of time, it will be difficult to clean the tongue.
• It is necessary to clean the product immediately after cooking, when it is still hot. In order not to burn your hands, the tongue must be placed in cold water.
• Cleaning should be carried out quickly, before the product has cooled down. As it cools, it will be difficult to do this, and the tongue will have to be lowered into boiling water after a certain time.

How to clean a pig's tongue? When the tongue is cooked, it is necessary to get it out of hot water with tongs or a fork and put it on a plate. To facilitate the process, the dishes can be placed under a stream of cold water. With one hand, the tongue should be held at its base, and with the other, the skin should be gradually removed. Quickly pull the skin to the tip of the product and direct the water between the peel and the rest of the tongue. This should be done immediately after cooking, without waiting for the product to cool.

If the delicacy cannot be easily peeled, it means that it is not ready yet. In this case, it is better to bring it to readiness.

When a dish such as a baked tongue is made, the skin should also be removed from it immediately after readiness, without waiting for cooling. These are the two main ways to clean a pig's tongue.

What dishes can be prepared from the tongue?

Many he althy and tasty dishes can be prepared from this product, but, most importantly, in order not to spoil their taste, the tongue must be properly cooked and carefully cleaned.

Dishes from this delicacy are varied and tasty, and it will not be difficult to cook them.

• Boiled and chilled tongue can be added to various snacks. It is used as an independent dish. To do this, cut the tongue and arrange on a plate along with herbs and vegetables. And serve it like this.
• There is a technology that helps compact the flesh of the product for easy and attractive slicing. The boiled tongue is left in the pan under oppression to eliminate internal voids.
• The tongue can become the basis of a salad, it is seasoned with mayonnaise or sour cream. One of the most common delicacy dishes is aspic.
• You can make a snack cake from the tongue, after crushing it. It goes well with: mushrooms, asparagus, meat, vegetables, cereals.
• A baked tongue is considered a gourmet dish. It is used as one of the ingredientsmaking homemade sausage.

Pig tongue, properly cooked and cleaned, can become the center of many dishes due to its he althy taste.