If there is no savoiardi biscuit, how to replace it in tiramisu?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tiramisu is one of the best known and most popular Italian desserts and requires a special savoiardi biscuit to make. How to replace this component at home? This question is often asked by many housewives. As an example, consider a few interesting options.

DIY

Recently, Italian cuisine has attracted great interest. But this is not only the famous pizza and fragrant spaghetti. Today in the menu of any cafe you can find an original dessert with an unusual name tiramisu. By the way, you can make it at home. True, this requires ready-made savoiardi cookies. How to replace this ingredient in case of its absence? Alternatively, you can prepare such a product yourself.

For this you will need: 250 grams of regular and 2 grams of vanilla sugar, 3 eggs, 80 grams of potato starch and powdered sugar, as well as a little s alt and 100 gramswheat flour.

Cookies are easy to make:

1. First you need to separate the egg whites and beat them well with s alt. Then add all the vanilla and some regular sugar (150 grams). After whipping, you should get a stable thick foam.
2. Grate the yolks with the remaining sugar. The mixture should be soft and airy.
3. Mix flour with starch and slowly add to yolks.
4. Introduce the protein mass into the mixture. The result is a fluffy dough.
5. Sprinkle a baking sheet with flour, and then, using a standard pastry bag, place 8 cm long blanks on it. You need to leave a small distance between the products (3 centimeters), as during the heat treatment they will increase in size.
6. Preheat the oven to 200 degrees and send the blanks into it for about 10 minutes.

After cooling the products, you can get a product that is very similar to real savoiardi cookies. What else can replace this component in the classic tiramisu recipe? Let's talk further.

Easier than pie

But for people who have never been involved in baking, it is difficult to start mastering this art with just such a product. Such technology requires special skill and practice. From the first time it will hardly be possible to achieve the desired result. In order not to spoil the future dessert, first you need to remember what a savoiardi cookie is. Sometimes it is also called "lady's fingers". In fact, these are ordinary biscuit cookies in the form of flat sticks, lightly sprinkled on top.sugar. It absorbs moisture very well, after which it becomes tender and soft. Therefore, for work, you can take any biscuit, and not cook the savoiardi cookies yourself. True, you must first prepare it:

1. Biscuit must be cut into strips of the desired size.
2. Dry them in the oven.
3. Still hot, sprinkle with sugar.

Such a product will be a worthy replacement for the classic savoiardi.

Alternative

Housewives who are not afraid to experiment know many different ways of preparing analogues of standard ingredients for certain dishes. Indeed, in domestic stores it is not often possible to find the right products. You have to be smart and look for suitable solutions yourself. For example, when choosing how to replace savoiardi cookies in tiramisu, an experienced chef can advise another simple recipe. You only need: for 100 grams of sugar - 3 eggs, 90 grams of flour, a pinch of s alt, 30 grams of powdered sugar and 20 grams of butter.

The process takes place in four stages:

1. First, ¾ of the available sugar must be whipped with yolks into foam. After that, add 75 grams of flour, s alt and mix well.
2. Separately beat the whites with the remaining sugar, and then combine both masses. It should be airy dough.
3. Sprinkle a greased baking sheet with the remaining flour. After that, deposit blanks in the form of thin sticks on it. To do this, you can use a pastry bag oran ordinary plastic bag by making a small hole in it.
4. Sprinkle semi-finished products with powdered sugar and send to the oven, preheated to 150 degrees. It will take no more than 10 minutes to bake.

These cookies are quite suitable for making the famous tiramisu.

Cheese cream cake

A popular Italian dessert can also be made into a cake. For this, it is undesirable to use small semi-finished products, such as savoiardi cookies. How to replace this component in tiramisu? In this case, it would be appropriate to take a simple fresh biscuit.

For a three-layer cake, for example, the following recipe is suitable: 6 eggs, 3 sponge cakes, 150 grams of sugar, 6 tablespoons of rum, 45 grams of cocoa powder, 750 grams of mascarpone cheese and 1.4 liters of strong coffee.

Dessert is prepared according to standard technology:

1. Beat the yolks strongly with sugar. Then gradually add cheese and rum to them.
2. Beep the whites separately into foam and combine them with the yolk mass.
3. Dip biscuit cakes in coffee. After that, they should be placed on a wire rack to remove excess moisture.
4. Put the first cake on the very bottom of the mold and cover it with a part of the prepared cream. Do the same with the rest of the blanks. The final layer should be cream.
5. Cover the form with ordinary cling film and put in the refrigerator.
6. After 3 hours, the cake should be taken out and gently sprinkled with cocoa powder.

If desired, the finished design can betop with chocolate, nuts or fruit. And there may not be three cakes, but only two.

Oatmeal tiramisu

Everyone decides for himself what can be replaced with savoiardi cookies in the tiramisu recipe. Those who like oatmeal cookies should be interested in a recipe in which their favorite product acts as one of the main components. The list of ingredients in this case will look like this: 250 grams of mascarpone cheese, 50 grams of oatmeal cookies, 3 eggs, 5 grams of cocoa and vanilla syrup, 20 grams of blueberry (any fruit or berry) jam, 0.5 liters of heavy cream (34 %), 10 milliliters of freshly brewed coffee, 3 grams of lemon balm and 120 grams of powdered sugar.

Preparing this tiramisu is very simple:

1. First, the cookies must be soaked in coffee.
2. At this time, beat the cheese with cream until thick sour cream. Then add whitened yolks with powder and vanilla syrup.
3. Put part of the prepared cream into a glass. Place softened cookies and jam on top. Repeat layers until products run out.

Ready dessert will only need to be sprinkled with cocoa and garnished with a sprig of lemon balm. In principle, the decoration can be invented independently. For example, use coffee beans or fresh berries for this.