Giant golovach: description, habitat and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Giant golovach is a type of puffball mushroom. Almost everyone knows it and it grows everywhere. However, many do not realize that this product can be eaten and also used as a medicine. Such a mushroom has useful and unique properties.

Description of the mushroom

The giant golovach has many names: hare potato, dust, tobacco mushroom and so on. This is due to various factors. However, it is this mushroom that actively absorbs toxins contained in the environment, although in many respects it surpasses other types of mushrooms.

It belongs to the Champignon family. The giant golovach differs from other varieties of raincoats in its size. The mushroom has a spherical or ovoid shape. However, it can have a yellow-gray or white color. Often, a kind of fallen shell is collected on its surface. As a result, the golovach looks unattractive. The weight of the mushroom can reach up to 7 kilograms. Over time, it begins to darken, and at the end of its life cycle it acquires a brown tint.

Features of the mushroom

Raincoat - giant golovach - has many features. Such a mushroom is very useful for the body. Its main feature is the absorption of radionuclides, as well as s alts of heavy metals. After eating a dish prepared from a raincoat, harmful substances quickly leave the body in a natural way.

It is worth noting that due to this property, golovach is used for the manufacture of dietary supplements. As practice shows, such products cleanse the body well, allow you to restore the skin and make it more elastic. If you wish, you can cook a delicious dish from golovach at home.

Growth area

The giant golovach is a mushroom that does not have a specific area of \u200b\u200bgrowth. He is well known in our country. You can find such a raincoat everywhere. However, most often it is found in the temperate climate zone on fertile soils.

As a rule, the mushroom can be found in open spaces: in the park, in pastures, in meadows and on the outskirts of the forest, in the field. Raincoats grow in small groups. However, it is unlikely that you will be able to find a bighead twice in the same place. If the season is successful, then up to three waves of fruiting can be observed. You can collect such mushrooms from the end of May to the beginning of November. The main thing is to choose the right raincoat, as not all of them are suitable for ingestion.

How to choose the right mushroom

Golovachgiant for many seems to be an exceptionally poisonous mushroom. However, it is not. It can be eaten. The main thing is to know how to choose. Do not collect raincoats in wet weather. Otherwise, they will lose their appearance, turning into a gray substance. Do not consume this product.

Only young mushrooms should be used for cooking. They do not need to be boiled and soaked to remove harmful components. Raincoats can be immediately added to the dish, in the process of its preparation. In addition, young mushrooms have denser and more elastic pulp.

Old raincoats are dangerous because they absorb a lot of toxins. It is also not recommended to pick mushrooms growing along roads.

Use in cooking

The giant golovach is used to prepare many dishes. After all, this product is not only tasty, but also useful. It is worth noting that this mushroom is able to replace meat. The product is ideal for those who are on a diet, as its calorie content is 27 kcal. In this case, the raincoat can be:

• put out;
• bake;
• pickle;
• fry;
• cook;
• s alt and so on.

However, mushrooms must be prepared before cooking. To do this, remove the skin from white fruits. The pulp is usually diced. It is worth noting that raincoats go well not only with vegetables, but also with meat.

How to fry mushrooms

If you find a suitable giant golovach, how to cook it can take a long timethink. Simply peeled and chopped mushrooms must be rolled in flour mixed with a little s alt, and then fried in vegetable oil.

This dish is served with a special sauce. To prepare it, you need to peel and then finely chop the sweet pepper, chop the capers, pickled or pickled cucumbers. The components should be placed in a deep container, s alt and season with mayonnaise with lemon juice. And to give the finished dish a more interesting taste, you should add a little soy sauce. At the same time, the amount of s alt should be reduced.

How to cook soup

Giant golovach, the preparation of which does not require pre-treatment, is also used for making soups. For this you will need:

• chicken broth;
• bow;
• carrot;
• mushrooms;
• flour;
• vegetable oil;
• canned peas;
• fresh greens.

Onions and carrots should be peeled and fried in vegetable oil. Add the prepared vegetables to the prepared chicken broth. Peel and cut the mushrooms into slices, roll in flour and fry in a pan in vegetable oil. Then you should put them in the broth. Boil the soup for at least 10 minutes. At the end, add peas and chopped greens to the dish.

Golovach with sour cream

Giant golovach mushroom, the preparation of which is not difficult, can become the basis for many dishes. So, to cook an independent dish from a raincoat,required:

• 0.5 kg of mushrooms;
• 0, 2 l sour cream;
• 0.3 kg potatoes;
• 2 pcs onion;
• seasoning and vegetable oil.

This amount of ingredients is enough to prepare 4 large servings.

How to cook

The cooking process does not take much time. Potatoes should be peeled and boiled. In this case, young root crops are ideal. Clean raincoats, wash well and chop into slices or cubes, then fry in vegetable oil. This takes at least 25 minutes.

While raincoats are being prepared, it is worth peeling the onion, cut it into half rings, and then fry until golden in a separate pan. After that, both components should be combined in one container. S alt the mixture and fry for 15 minutes.

In conclusion, you need to add sour cream to the dish. It is better to do this 5 minutes before the readiness. The components should be mixed, and then darkened over low heat. The dish is ready.

Serve it with boiled potatoes. You can also use steamed fluffy rice as a side dish.