What can be done from cabbage? The best recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will tell you what can be made from cabbage. We will describe in detail the different recipes for cooking a vegetable. Let's start with the simplest dishes.

Corn salad

What can be done with Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The meal is made quickly and easily.

For cooking you will need:

• 250 grams canned corn;
• two pinches of s alt;
• 400 grams Chinese cabbage;
• two art. spoons of mayonnaise;
• 100 grams of boiled sausage.

Cooking the salad

1. First, cut the cabbage into thin strips. S alt, remember with your hands.
2. Then grate the sausage on a coarse grater.
3. Stir ingredients.
4. Then add mayonnaise. Stir.

Baked kohlrabi

What can be done from kohlrabi cabbage? Tasty dish. In this recipe, we will look at how to bake it. Get a delicious and original dish. This dish will delight you with its unusual taste and appearance. The dish is perfect for everydaymenu.

For cooking you will need:

• 300 grams of minced meat;
• one bulb;
• s alt;
• kohlrabi (four pieces);
• vegetable oil (about 3 tablespoons);
• spices;
• one bell pepper;
• two tomatoes;
• one hundred grams of hard cheese;
• two cloves of garlic.

Cooking a dish

1. Wash the kohlrabi, pat dry. Clean with a brush afterwards.
2. Remove the core from each cabbage with a sharp knife.
3. Heat the pan, pour a little oil. Then fry finely chopped onion, add kohlrabi pulp and bell pepper (chopped into strips).
4. After a minute, add the minced meat. Fry over medium heat until the liquid has completely evaporated. Then s alt the minced meat and pepper a little. Then add chopped tomatoes, spices.
5. Simmer covered for five minutes. Then season with garlic, which you passed through the press in advance. Cool.
6. After put minced meat (several spoonfuls) in each kohlrabi, fill with a slide.
7. Then grate the cheese. Sprinkle them on top of each kohlrabi.
8. After put on a baking sheet (oiled). Bake in the oven for 30 minutes (maybe a little more). Check readiness with a stick. If the barrel of cabbage is easily pierced, then everything is ready.

Solyanka with beans and other vegetables

What can be done from cabbage for the winter? Solyanka. Such a preparation will delight in the winter.

For cooking you will need:

• black peppercorns (6 pcs.);
• three kg of cabbage;
• one kilogram of carrots and the same number of eggplants;
• two art. spoons of s alt;
• half a kilo of beans;
• three hundred ml of vegetable oil;
• half a liter of tomato juice;
• one hundred ml of vinegar 6%.

Cooking hodgepodge

1. Soak the beans in water overnight.
2. Chop the cabbage into strips in the morning.
3. Grate carrots (large). Cut the onion into half rings. Wash eggplant, peel, cut into cubes. S alt.
4. Boil beans until half cooked.
5. Then pour oil into a large saucepan, heat up.
6. Put the vegetables in there, fry for two to three minutes. Stir as you go. Then add juice, beans, along with the liquid in which they were boiled. Bring to a boil. Then s alt and reduce the fire.
7. Simmer for 45 minutes. After pepper, stir the hodgepodge. Simmer another 15 minutes. In the process, stir the dish again. Then remove the hodgepodge from the fire, pour in the vinegar. Arrange in jars that you sterilized in advance. Roll up. Turn the jars over, wrap with a blanket, which can be removed only after it has completely cooled.

Shi

What can be done with red cabbage? cabbage soup. This dish is traditional Russian.

For cooking you will need:

• 250 grams red cabbage;
• beets;
• three liters of meat broth;
• s alt;
• carrot;
• two art. spoons of tomato paste;
• three pcs. potatoes;
• greens;
• pepper;
• 25 ml sunflower oil;
• spices;
• three tomatoes.

Cooking a traditional Russian dish

1. Cook the broth.
2. Prepare the vegetables. Clean them from the husk, peel. Cut the beets into strips. Grate carrots. Chop the greens, onions and potatoes.
3. Take the frying pan. Then pour oil into it. Fry beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
4. At the same time boil the potatoes in the broth. Then add cabbage. Then lay out the stewed vegetables. S alt, pepper. Let the soup simmer for another ten minutes. At the end, add greens, then cover the dish with a lid. Let stand 15 minutes. Now you know what can be done with red cabbage. By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.

Cabbage Schnitzel

What can be done quickly from cabbage? Schnitzel. This is a hearty and light dish. There should be no special problems in cooking.

To prepare the schnitzel you will need:

• 6 eggs;
• s alt;
• one white cabbage (six large leaves);
• six art. spoons of vegetable oil;
• pepper;
• 500 grams of breadcrumbs.

Cooking process

1. Prepare cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
2. Then beat the eggs with s alt and pepper.
3. Prepare the breadcrumbs.
4. Dip each leaf first in eggs, then in breadcrumbs. Do this 2 times.
5. Then roll the cabbage leaves into envelopes.
6. Heat the pan, pour a spoonful of oil. Put down the schnitzels. Fry on both sides (two minutes each).
7. Lay items on paper towels. Let them lie down for a minute so that the oil is glass. Then transfer them to a plate. Serve warm.

Vegetable Pie

And what else can be done from cabbage? Pie. It cooks in a frying pan without any hassle.

For cooking you will need:

• two eggs;
• 500 grams of cabbage;
• s alt (to your liking);
• ch. a spoonful of vegetable oil;
• 150 grams of flour;
• greens.

Description of the cake making process

1. Chop the cabbage finely.
2. Then beat eggs with s alt in a deep bowl.
3. Put the cabbage in there, mix.
4. Wash greens, dry, chop.
5. Then add it to the egg. Stir.
6. Add flour gradually. Stir during the process. As a result, you will get a homogeneous mass.
7. Butter a frying pan. Put the cabbage in there.
8. Cover the pan with a lid. Fry over medium heat for twenty minutes.
9. To make the cake fully cooked, it must be turned over in the process. The finished product should have a golden crust on both sides.

Minestrone

What can be done with cauliflower?Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.

For cooking you will need:

• 200 grams each of cauliflower, potatoes and carrots;
• bulb;
• zucchini (2 pieces);
• garlic clove;
• 10 grams of basil and parsley;
• 50 grams of fresh spinach, boiled beans and green peas;
• ch. a spoonful of s alt;
• 100 grams of celery;
• 125 grams of tomatoes;
• two art. spoons of olive oil.

Italian soup recipe

1. Chop the onion, basil and parsley first.
2. Then wash the vegetables, cut into small cubes.
3. After disassemble the cabbage into small inflorescences.
4. Cook the soup in a heavy bottomed pot. This is necessary so that the vegetables in it can be fried.
5. So, pour olive oil into the pan, heat, fry the garlic. Then take it out of the pot.
6. Send the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
7. Then add cold water or vegetable stock. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, while the fire should be small.
8. After the Italian soup boils, add s alt to it.
9. Then add spinach (washed). It can be thrown as a whole, if the leaves are small, or cut into pieces.
10. Then send the beans there, as well as peas.
11. Keep on low heat for about thirty minutes. During this time, the vegetables will boil. After that, the Italian soup will become rich and thick.
12. Serve the dish with croutons and grated Parmesan (they need to sprinkle the soup).

Casery

What else can be done with cauliflower? Casserole. This product is easy to make. But at the same time tasty and satisfying.

For cooking you will need:

• two art. spoons of flour;
• 700 grams of cauliflower;
• two pinches of ground black pepper;
• four eggs;
• two hundred ml of water;
• one and a half teaspoons of s alt (0.5 is required for pouring, the rest of the s alt is needed for cabbage);
• sour cream (about three tablespoons);
• one st. dill spoon;
• 170 grams of hard cheese.

Cooking the casserole

1. First, disassemble the cabbage into inflorescences. Then boil it in water (s alted). After boiling, boil for five minutes.
2. Cool the boiled cabbage.
3. Grate the cheese.
4. Mix flour, sour cream and eggs. Then add s alt, pepper.
5. Then add water, dill (chopped) and half the grated cheese. Blend until smooth.
6. Line a baking dish with parchment paper. Put the cabbage in there.
7. Then fill it with the resulting mixture. Sprinkle cheese on top of the dish.
8. Bake in preheated oven for thirty minutes. In the center of the dish, check its readiness. How to understand that you can get a casserole out of the oven? The finished product should be elastic.

Vegetable cutlets

What can be done with boiled cabbage? Vegetable cutlets. Such products will also appeal to those who are on a diet. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are perfect with rice, mashed potatoes.

To make these cutlets you will need:

• 250 ml milk;
• egg;
• 60 grams of flour;
• 500 grams white cabbage;
• 50 grams of butter and semolina;
• a pinch of s alt.

Make cutlets

1. Rinse the cabbage first. Divide it into leaves. Then dip them into already boiling water, then s alt. Boil for ten minutes.
2. Cabbage should be soft when done. After cooking, let it cool down. Then grind. You can use both a blender and a food processor for these purposes.
3. Then heat the butter in a frying pan. After pour in the milk, pour in the chopped cabbage. Also add semolina there. Mix thoroughly. Simmer for another five minutes.
4. Then cool the cabbage, add the egg and flour to it. Stir.
5. Then pepper and s alt. Preheat the oven to two hundred degrees. Line a baking sheet with parchment. Oil it up.
6. Form products from the mass. Then roll them in flour. Then lay them out on parchment. Bake for twenty minutes. Brush with egg yolk at the end to make the products ruddy.

Now you know what can be made from cabbage. Recipe Enoughsimple, so you can easily please your loved ones with such a dish. Just remember that you should serve cutlets with vegetables, herbs and sour cream.

Sauerkraut

What can be done with cabbage and carrots? One dish familiar to many. Sauerkraut is an excellent and light dish. It is easy to prepare. We will look at a quick way to create it.

For cooking you will need:

• three art. spoons of s alt;
• two carrots;
• 1.5L of water;
• four cloves of garlic;
• two hundred ml of vinegar;
• cabbage (head);
• 250 ml sunflower oil;
• two hundred grams of sugar.

Cooking cabbage

1. Chop the cabbage first.
2. After peel and grate the carrots. Mince the garlic.
3. Then mix all the vegetables.
4. Pour water into a saucepan. Pour in s alt and sugar. Add oil. Then put on fire. Then bring to a boil. Wait for the sugar and s alt to completely dissolve.
5. Then pour in the vinegar. Keep the marinade on fire for a couple of minutes. Then pour it hot into the cabbage. Place a press on top.
6. In a few hours the dish will be ready. After the cabbage, arrange in jars.

Cucumber salad

What can be done with fresh cabbage? Vitamin salad. It is very easy to make.

For cooking you will need:

• one head of cabbage;
• six cucumbers;
• s alt;
• one third of a glass of mayonnaise and the same amount of sour cream;
• ground black pepper.

Description of salad preparation

1. Wash cucumbers, cut lengthwise, chop into small cubes.
2. Grate cabbage on a special grater.
3. Put vegetables into salad bowl.
4. Top with mayonnaise, sour cream. Add pepper, s alt. Stir well.

In a tomato

What can be done from cabbage for the winter? Pickled cabbage in tomato. Such a preparation is quite interesting. A great combination of vegetables makes this dish incredibly tasty.

For cooking you need:

• five hundred ml of tomato juice;
• kilogram of cabbage;
• 1, 5 tbsp. spoons of s alt.

The process of creating a workpiece

1. Prepare the ingredients. Pass the tomatoes through the juicer. This will result in juice.
2. Chop the cabbage finely.
3. Put the juice on the fire, bring to a boil. S alt. Boil twenty minutes on low heat.
4. Sterilize the jars, spread the cabbage there. Tamp down. Shake it. Fill 2/3 jars with juice.
5. Then prepare the container for sterilization. Put a towel folded in half on the bottom, pour water (it should reach the shoulders of the cans). Dip jars of cabbage into warm water. Sterilize them for fourteen minutes if you have them in liters.
6. Then roll up the banks. Flip. Wrap them in a blanket until they are completely cool.

Broccoli with sauce

Broccoli is a very he althy vegetable. But, toUnfortunately, children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out it is tasty and satisfying, while it contains broccoli. Delicate sauce gives the cabbage a new flavor.

For cooking you will need:

• two medium sized eggs;
• glass of milk;
• 150 grams of cheese;
• a pinch of s alt;
• 500 grams of broccoli.

Cooking process

1. First separate the broccoli florets. Rinse thoroughly under cold water afterwards.
2. Then fill the pot with water. S alt and put on fire. When the liquid boils, send the broccoli to boil there. This process will take approximately seven minutes.
3. Then drain the broccoli. To do this, use a colander. Then leave the cabbage to cool.
4. At this time, take the bowl. After that, pour milk into it, add an egg, s alt, and 50 grams of cheese (chopped on a grater). Then mix all the ingredients.
5. Then take a heat-resistant form. Put broccoli in it. Pour the sauce over the cabbage. Top with cheese (remaining).
6. Put in preheated oven for about 30 minutes. Cook until golden brown.

Conclusion

Now you know what can be made from cabbage. We looked at different recipes. We hope that you choose the option for yourself. We wish you good luck!