What can be done with chicken liver? Simple recipes for every day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken liver refers to offal, and is also considered a dietary and very he althy food product. What can be done from chicken liver? Yes, a lot of different dishes! It does not require long heat treatment, therefore, it allows the hostess to save time for more pleasant business and leisure. Chicken liver is also notable for its low price and does not need any additional manipulations with it, except for washing and cutting into convenient portioned pieces.

Useful properties of chicken liver

This delicacy in many countries is a storehouse of useful vitamins and minerals. 100 g of chicken liver contains not only half the daily requirement of iron and a lot of high-quality protein, but also a minimum amount of calories. In addition, the liver is rich in B vitamins, it contains folic acid, vitamin C, as well as potassium, zinc, sodium, phosphorus and selenium. Chicken liver is very useful for a growing child's body, for pregnant women, it prevents the development of iron deficiency anemia. It is a dietary product for those who love tasty, but at the same time eat right, easily and quickly.digested without leaving a feeling of heaviness in the stomach.

What can be done with chicken liver

You can cook anything from chicken liver. Just fry it in a pan with spices, with the addition of onions, carrots or potatoes. It can be used as a component for a delicious salad, to make cake layers from minced liver to treat guests. Unusually delicious is chicken liver stewed with sour cream. Sour cream saturates the liver with a creamy taste and gives a slightly noticeable sourness. From chicken liver, you can make not only hot main courses, but also cold ones, snacks for a feast and just to please the household with something tasty.

Cooking liver cake with herbs

An original, extraordinarily tasty and beautiful dish is a delicious chicken liver cake. To prepare cakes, you need the following products:

• Liver - 0.5 kg.
• Eggs - 2 pieces.
• Milk - 100 ml.
• Flour - 3 tbsp. l.
• Vegetable oil.
• S alt and spices.

For the filling you will need:

• Sour cream or mayonnaise - 100g
• Garlic - 3 cloves.
• Any greens.

Cooking steps:

1. Washed chicken liver with onions is scrolled in a meat grinder or chopped with a blender.
2. Flour, eggs, s alt and pepper are added to the mass. Everything is thoroughly mixed.
3. A frying pan of a diameter suitable for cakes must be heated over a fire, add vegetablebutter. Pour the finished liver mass with a ladle into a hot frying pan, frying the pancake on each side for about 3 minutes until cooked and crusty.
4. The sauce, or rather the cream, for the cake is prepared by mixing mayonnaise (sour cream), finely chopped herbs and garlic.
5. The cooled cakes are placed on top of each other, generously smearing each with cream, forming a cake.
6. Top and sides of the cake also grease with cream, sprinkle with herbs on top. If you wish, you can show your imagination and decorate the cake with vegetables, olives, quail eggs.

Chicken liver cake will delight your family as a dish for every day, and will also be a wonderful decoration for any holiday table. If the cake is allowed to brew overnight in the refrigerator, then the cakes soaked in cream will be very tender and juicy.

Liver fried with onions in sour cream

To prepare a dish for two servings, you will need the following ingredients:

• Chicken liver - 0.5 kg.
• Sour cream - 100g
• Onion - 1 head.
• Flour - 70g
• Vegetable oil needed for frying.
• Pinch of s alt, pepper to taste.
• Favorite greens.

Liver cooking process:

1. Cut the onion into rings, then fry until golden brown in vegetable (sunflower or olive) oil.
2. Rinse the liver thoroughly, cut into pieces of the desired size, roll on both sides in flour and fry in any vegetable oil witheach side is literally 3-4 minutes.
3. Next, chicken liver with onion is mixed directly in the pan, s alt, spices, sour cream are added, stewed under the lid over low heat for 15 minutes.
4. Rinse the greens, finely chop, add to the liver, then simmer for another 5 minutes.

Greens can be added immediately after serving the dish. Chicken liver in sour cream with onions will be the perfect dinner, light and tasty. As a side dish, you can use buckwheat porridge, rice, pasta, boiled potatoes or mashed potatoes. And you can eat just like that or with fresh crispy bread.

Chicken liver salad "Puff"

Ingredients needed to make the salad:

• Chicken liver - 0.5 kg.
• Pickled cucumbers - 3-4 pieces.
• Carrots - 2 pieces.
• Onion - 1 piece.
• Boiled eggs - 4 pieces.
• Garlic - 2 cloves.
• Hard cheese - 100 g for sprinkling.
• Mayonnaise, s alt and pepper.

All products are rubbed on a coarse grater and laid out in layers, with each layer smeared with mayonnaise. The upload order is as follows:

1. Boiled, coarsely grated liver.
2. Cucumbers.
3. Grated and fried with finely chopped onion in vegetable oil carrots. Sprinkle with finely chopped garlic.
4. Eggs.
5. Sprinkle salad with cheese on top, garnish with herbs.

Chicken saladCookies are the perfect holiday snack and a light dinner on their own or a snack on a normal day. And if instead of regular mayonnaise you use its substitute based on vegetable fats, then this low-calorie dish will not add a single gram of excess weight.

Chicken liver with potatoes

Chicken liver with potatoes includes the following ingredients needed for cooking:

• Liver - 0.5 kg.
• Potato - 0.5 kg.
• Onion - 1 piece.
• Garlic - 2 cloves.
• Carrots - 1-2 pieces.
• Vegetable oil - 4 tbsp. l.
• S alt, pepper, spices of your choice.

Cooking process:

1. Grated, better on a coarse grater, lightly fry carrots and onions in vegetable oil with spices until golden brown.
2. Rinse the liver well, cut into small squares, add to vegetables, then sprinkle with finely chopped garlic. Simmer covered for 15 minutes.
3. Pour the liver into a separate plate, and in the same pan fry the potatoes cut into thin slices until tender.
4. Add liver with vegetables to cooked potatoes, mix, pour a glass of water, s alt, pepper and simmer for about 10 minutes over low heat.

Before serving, you can sprinkle greens on top for a delicious look. This second dish will help you feed your family hearty and tasty without spending a lot of time. It is easy to prepare and does not overload the digestive tract. Therefore, chicken liver with potatoes is an ideal option for a deliciousdinner or lunch.

Fried liver with carrots in sour cream

The liver can be fried not only with onions, but also with carrots. The recipe is similar. Chicken liver in sour cream with onions is prepared in the same way as with carrots. To do this, you just need to sauté grated carrots in vegetable oil, separately fry the liver on both sides. After that, simmer everything together. Chicken liver with carrots has a sweet aftertaste, and also acquires a beautiful rich golden color.

Liver chops with apples in the oven

Chicken liver in a pan is a more familiar dish. But cooked in the oven, and even with apples, it can be a wonderful holiday snack. Ingredients:

• Liver - 0.5 kg.
• Sour apples - 2 large or 3 small.
• Hard or processed cheese - 150g
• Mayonnaise - 100g
• Vegetable oil - 1 tsp

Cooking. Wash the liver, divide into portions, each of which is lightly beaten off on both sides, and put on a baking sheet previously greased with vegetable oil. Peel the apples, grate on a medium grater and put a thick layer on pieces of chops. Cheese also grate and sprinkle over apples, then make a thin mesh of mayonnaise. Send the dish to the oven with a temperature of 180-200⁰С for 20 minutes. The cheese should melt and the apples and liver should darken.

Chops fried in batter

This crispy liver treat is especially loved by children, who can't always be forced to eat liver cooked in standard ways. Ingredients Needed:

• Liver - 0.5 kg.
• Egg - 1 piece.
• Processed cheese (preferably creamy) - 1 piece.
• Flour - 1 tbsp. l.
• Mayonnaise - 50g
• Vegetable oil for frying.
• S alt, pepper.

Cooking steps:

1. Cook the batter. To do this, move the egg, grated cheese, flour, mayonnaise, s alt and pepper.
2. Wash the liver, cut into portions. Dip each piece in batter and send to a preheated pan with vegetable oil.
3. Fry on both sides until crispy.

No more guessing what can be made from chicken liver for a picky eater, for a children's holiday and just for every day. After all, the liver is rich in useful trace elements and vitamins, so it is very useful for a growing child's body.

How to choose the right fresh and quality product

When choosing a liver, you should pay attention to its appearance. It should be dark in color, have a smooth glossy surface. Blood clots, noticeable hematomas and clearly defined vessels, blood - all these are signs of poor quality and not the first freshness of the offal.

The liver should not have a musty smell. The yellowish color indicates that she has been subjected to severalfrozen.

It is better to buy chilled chicken liver than frozen. This way it won't contain a lot of water and the pieces won't shrink by half after cooking.

The secrets of preparing chicken liver before cooking

Washing chicken liver should be done in cold running water. This is a very delicate product that can lose its elasticity under the influence of hot water, and then crumble during cooking. This is a rather delicate product in itself, so do not worry about how to cook soft chicken liver, it will melt in your mouth after any proper heat treatment.

Chicken liver usually does not have such a rich bitter taste as beef or pork. But for people with sensitive taste buds, those who may find liver bitter, you can soak it in cold milk before cooking. Moreover, it must completely cover the product. The longer the chicken liver is in milk, the softer it will be and the more tender the taste will become. Be sure to place the container in the refrigerator while soaking. The optimal time is 0.5-1 hour. After that, the liver should be washed in running water and dried with a paper towel or a clean kitchen towel. What can be made from chicken liver, now every housewife knows. Therefore, the choice of dishes for your beloved family and dear guests will no longer be a problem.