2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Flour is a ground product made from various grains. As a rule, it is made from wheat or rye, less often from oats, rice, buckwheat, corn, and so on. After grinding, the size of the grains may be different. If the flour is thin and has good gluten, it is highly absorbent and can “pump.”
The need to sift flour is also due to the fact that it improves its quality. After this process, it is loosened, heated and saturated with oxygen. In addition, sieving is recommended to keep the food free of poorly ground grain particles, clumps, sack fibers, and insects in some cases.
Also, flour is sifted in order to obtain more “airy” baking, as well as to prevent lumps in the dough.
How does sifting work?
There are several ways to accomplish this task. The most standard and well-known method is the use of a sieve or sieve. This device is a mesh of thin metal wire or fishing line stretched on one side of a wide hoop. The hoop is usuallywooden, metal or plastic.
In order to perform the sifting of flour, you need to pour it on the mesh in a sieve. A deep bowl is placed below to collect the refined flour. The sieve is shaken with smooth movements.
Modern version
Today, you can find a more modern kind of flour sifting device in stores. It is a large metal mug, reminiscent of a beer, and equipped with a lever on the handle. When you press it, a special mechanism is set in motion, located inside the mug, which sifts and pushes the flour.
Thus, the sieve and its analogues have been used for a very long time, so when it is missing, many do not know what to do in this case. However, there are many ways to sift flour without a sieve.
Colander and gauze
As already noted, flour can be given the desired consistency with various improvised means. Any object with many small holes is suitable for sifting. First of all, you can use a colander. A fine mesh filter is also good. Speaking about how to sift flour without a sieve using any object with holes, we must not forget about cheesecloth. It can be stretched on any surface and, using a fork, stir and knead flour through it, pushing it into the holes. Kitchen utensils that allow you to stretch gauze can be found at anymistresses.
How to sift flour without a sieve (photo)
Besides the above, there are other methods. They are not actually screening, but can be a good alternative to this process. Their effectiveness is somewhat less, but in the absence of another choice, they are excellent. So what can be used for this? How to sift flour without a sieve and gauze?
Firstly, it can be a regular whisk for beating eggs and dough. To use it, you just need to pour flour into a deep container and perform the same movements as when whipping liquid products. This method will help get rid of lumps, but it will not work to make the dough splendor with it.
Second, you can use a blender or food processor. The essence of this method, how to sift flour without a sieve, comes down to the same as using a whisk. Lumps will break easily with no effort on your part, but airiness is unlikely.
Manual method
How to sift flour without a sieve and any other devices? This can also be done manually. To do this, you need to open the package with flour and tap on its edges with your palm. The product inside will begin to shake and crumble. After that, you need to take a deep container, pour the right amount of flour into it and start mixing it thoroughly with two tablespoons. In this case, it is necessary to make movements up and down. After about two minutes of this processing, the flour will become crumbly and light, as it gets intoa certain amount of air.
However, this method of how to sift flour without a sieve is applicable only if the product was stored under appropriate conditions in sealed packaging. It also matters how long the flour has been packaged.
Do all cases require screening?
These days, flour is usually sold already cleaned. In rare cases, it contains impurities in the form of fiber particles from burlap. However, the problem of mold and insects may still be relevant today. This happens when the storage conditions of the product are violated. If the packaging is not airtight, and there is high humidity in the room, the risk of mold, as well as lumps, is very high. Also, open packaging and warm, humid conditions contribute to the appearance of bugs in the product. In this case, the only way to sift flour without an insect sieve is to use gauze. All of the above methods using improvised means will not work.
To avoid such a negative phenomenon, you need to pack the flour immediately after purchase in a container with a tight lid and leave it in a cool, dry place. You should also remember that this product is stored without deterioration in its quality for no more than six months. Of course, you can sift and shake the stale flour, but it is advisable to use it fresh and not lose its positive qualities.
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