How to clean burbot? fried burbot recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Burbot is considered a very useful fish. Its meat is rich in many valuable vitamins and minerals. It is believed that regular consumption of this fish reduces the risk of heart attacks and strokes. Therefore, every housewife who cares about the he alth of her relatives should periodically serve dishes prepared from her on the table. After reading today's post, you will learn how to cut burbot and how to fry it.

First way

It should be noted that the taste of the finished dish largely depends on how correctly the preliminary steps were carried out. For example, an accidentally incised gallbladder will make the fish unfit for further consumption. Therefore, you need to act very carefully and without haste. To butcher burbot, you will need a sharp fish knife and the carcass itself.

It is necessary to start cleaning by removing the skin. To do this, you need to insert your fingers under the gills and tear off the skin on the border between the body andhead. To prevent the skin from slipping out of your hands, you can use tweezers or thick paper.

After removing the skin, you need to carefully butcher the carcass. This can be done using the same fish knife. In the process of extracting the internal organs, it is advisable not to pull them too sharply. Otherwise, there is a risk that they will leak out and spoil the product. It is important not to forget to separate the liver from the base of the head and remove the inner film. The butchered carcass must be washed with running water.

Second way

This method is suitable when the fish needs to be filleted. Many housewives prefer to use this method, considering it faster and less troublesome.

Before cleaning burbot, all guts should be removed from it. This can be done through a pre-made incision from the anus located on the belly to the gill covers. In this case, it is important to monitor the depth of insertion of the knife, since there is always a risk of damaging the gallbladder.

After that, the fish must be spread out with a book and carefully detach one half from the ribs, trying not to spoil the skin. To get rid of the ridge, the burbot needs to be pulled by the head. The small bones remaining in it can be removed with kitchen tweezers.

As for the skin, it can be carefully cut with a sharp knife. Also, many inexperienced housewives are often interested in how to clean burbot from mucus. It is very easy to do this. It is enough to rinse it thoroughly under running water.

Fried burbot in batter

It should be noted that according to this recipe, you can quickly prepare a delicious and he althy dinner. The technology itself is so simple that any housewife who knows how to clean burbot can handle it. Before starting the process, it is important to make sure that your kitchen has all the necessary products. You should have:

• Kilo of fish.
• Half a cup of flour.
• Large onion.
• Pair of fresh chicken eggs.
• 100 grams of mayonnaise.

Vegetable oil, herbs, ground black pepper and table s alt will be used as additional components.

Process Description

Now that you know how to clean burbot, you shouldn't have any trouble preparing the fish. Pre-washed and cleaned fish is cut into fillets and cut into medium pieces.

Mayonnaise and chopped onion are combined in one bowl. Mix everything well with a blender until a homogeneous consistency is formed. Raw chicken eggs are driven into the resulting mass and flour is added. Everything is thoroughly mixed so as to get rid of the smallest lumps.

Pieces of fish are dipped in a creamy onion batter, sent to a hot frying pan greased with vegetable oil, and fried on both sides until golden brown.

Burbot with tomatoes

The fish prepared according to this recipe is very tender and tasty. To feed the whole family with a he althy dinner, be sure to check if you have everything you need on hand. In thattimes in your kitchen should be:

• 400 grams of burbot fillet.
• Three ripe tomatoes.
• 40 grams of flour.
• Half a pack of butter.

To prevent the fish from turning out fresh and tasteless, you need to supplement the above list with s alt and black pepper. By the way, if you could not buy a fillet, you can use a whole carcass. Now that you know how to clean burbot, you will have no difficulty in carving it.

The washed and dried fillet is cut into portions, rubbed with s alt and pepper and briefly set aside. After a quarter of an hour, each of them is breaded in flour and sent to a hot frying pan, generously greased with butter.

While the fish is fried, you can work on the tomatoes. Cross-shaped incisions are made on top of the washed vegetables and dipped in boiling water for a couple of minutes. Peel off the blanched tomatoes, cut them in two and fry them on both sides in a separate frying pan. The finished fish is laid out on a beautiful plate, decorated with prepared tomatoes and sprinkled with chopped parsley.