Who else doesn't know how to grill a shish kebab?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Finally, warm days have come, a time for relaxation, magical walks in nature, and, of course, you can’t do without your favorite delicious kebabs. It is safe to say that this is no longer just a dish, it is part of our culture. Surprisingly, many do not know how to properly fry shish kebab, although this is everyone's favorite delicacy. Let's take a closer look at the cooking process. In fact, everything is not so simple here, and, as in any business, there are subtleties and secrets. First of all, you need to choose the right meat for barbecue. It should be soft, moderately fatty and fresh, otherwise our dish will be pretty spoiled. If you want to make beef skewers, then it is better to choose fillet in this case. As for pork, it is recommended to cook a dish of pork neck or ham. The whole chicken is suitable for barbecue. By the way, our dish does not have to be prepared from meat, any fish with vegetables can fit well here.

However, it is preferable to choose medium-fat fish,for example, sturgeon, salmon or catfish are well suited. If we talk about vegetables, then the kebab of baked tomatoes, eggplant, zucchini and mushrooms is very tasty.

Preparation of marinade

The second place in the question of how to properly fry a barbecue is the preparation of the marinade. With the help of marinating, the meat turns out to be more juicy, tasty, soft, especially in combination with suitable seasonings. The basis of the marinade can be either just spices or liquids such as kefir, wine, vinegar. Lemon juice will give the meat a good taste, but it is important not to overdo it.

Marinating Tips

One more piece of advice: it is better to unders alt the meat, because with an excessive amount of s alt, it will release juice, and as a result, the kebab will be dry. It is desirable to marinate the meat for several hours, it is better to leave it overnight, provided that you have not abused acids. Many do not know how to properly fry a barbecue, and mayonnaise is used as the basis for the marinade, but it is not intended for this at all. Therefore, it is better to refuse it. We advise you to combine pork with onion and garlic, and lamb with zira and coriander, the taste will be amazing.

Cooking meat on the grill

So, the meat is ready, it remains to buy barbecue grills or coals. The choice depends on how the meat will be cooked. If you are not an expert in how to properly fry shish kebab and which method is better, then we can recommend cooking the dish in the fresh air. Here, of course, there are subtleties, which we will discuss below. Atit is important to take into account the size of the brazier for barbecue, so that unforeseen situations do not arise.

Recommendations for grilling meat on the grill

You also need to plant meat correctly, a lot depends on this. Pieces of pork and chicken should be placed separately on a skewer, and beef is better close. Another tip: it is advisable to turn the skewers over as often as possible, so the meat will acquire a uniform crust. Keep an eye on the fire - as soon as it flares up, the meat will burn on the outside and remain raw on the inside, so pour marinade over it more often.

Don't forget to keep the meat rosy. If you don’t know how to determine the readiness of the kebab by eye yet, cut a piece and see if it is ready from the inside.