2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
We all tried mouth-watering and very satisfying milk biscuits in the cafeteria as children. Some made them using cocoa to taste like chocolate, and some were content with just the simplest ones. Another ingredient used in the preparation of shortcakes was condensed milk, both plain and boiled. It added some juiciness and sweet taste.
In any case, such products are very good even without the addition of cocoa, condensed milk or anything else. Their secret is that the dough becomes very fluffy when cooked, and the finished shortbread becomes tender and ruddy. But since we do not plan to return to childhood (or to the dining room), we will cook a milk cake at home.
For this we need the bare minimum of products. It is recommended to cook a couple first to make sure the proportions are correct. If everything is good, and the shortbreads are soft, tender, not dry and very tasty, then everything is in order, you can already cook for the whole family. Some special abilities, as well as a high level of culinary skills, are absolutely not needed here. Also, such a dessert cannot fail due to an incorrectly made test or lack offat content in milk. Everything is very simple and even banal, so we start cooking a shortbread with milk.
Required ingredients
To prepare our dessert, we take the following ingredients: 200 grams of sugar, about 450 grams of flour, 100 grams of butter, milk - 80 milliliters, one egg and one teaspoon of baking powder.
Cooking process and important tips
It doesn't matter what size or shape your milk cake is. If there are special molds, then we get them. And if there are no such houses, then any container will do. The most important thing is the content of the treat.
Before cooking, the butter should melt a little so that you can easily mix it. Beat it with the addition of baking powder, one egg and a small amount of milk. Vanillin can also be added to the milk cake. It will give the dessert a special taste and pleasant aroma, familiar from childhood. Pour flour into the resulting mixture. You should do this in parts so that you can immediately stir, otherwise lumps will appear.
What's next?
Knead our dough and roll it out a little (but not too thin). Next, we take any mold and squeeze out our milk cake in the dough. Lubricate the baking sheet with vegetable oil, transfer the products to it and send it to the oven (it should be heated to about 200 degrees). We bake for 15-20 minutes. The cookies should just brown a little. If it is overexposed, it immediately becomes hard and dry. Cooked shortbreadscool before serving.
Conclusion
With such products you can serve any dessert like ice cream, cream, soufflé and even jam. If the shortcakes are not too sweet, then sprinkle them on top with powdered sugar or pour a layer of chocolate melted in a water bath. The last option allows you to make a real culinary masterpiece out of ordinary delicious cakes.
Recommended:
Interesting facts about milk. Milk can turn sour during a thunderstorm. Frog in milk. Invisible milk ink
From childhood, everyone knows that milk is an extremely he althy product. In ancient times, it was even considered a cure for many diseases. Why does milk turn sour during a thunderstorm. Why do you need to put a frog in it. Which animal has the fattest milk? Why adults shouldn't drink it. We bring to your attention the most interesting facts about milk
How to cook cocoa? Recipe for making cocoa with milk
Cocoa is a delicious, fragrant, beloved drink by many that is very easy to prepare at home. The process is not difficult. What is most interesting - there are a lot of cooking options. And by experimenting with the ingredients, you can create a new, original drink every time. So now it’s worth talking about how to cook cocoa, and what is needed for this
Obrat is a dietary dairy product. Recipe for making homemade cottage cheese from skimmed milk
From fresh whole milk, a huge number of he althy and tasty products are made. There is an opinion that the higher its fat content, the more healing it is. But in dietary nutrition, on the contrary, it is recommended to consume milk and products made from it, with a low fat content. In this case, use reverse. What is this product? You will find the answer to this question in this article
Mastic from condensed milk. Milk mastic on condensed milk. Mastic with condensed milk - recipe
You can, of course, go to the store and buy ready-made cake decorations from marshmallows, glucose and glycerin. But, firstly, all these garlands, beads and bows with flowers do not bear a trace of your individuality and creative imagination, and secondly, they are not cheap. Therefore, today we will learn how to make mastic from condensed milk
Biscuit for cake: a recipe for making a fluffy cake
The biscuit for the cake, the recipe of which is presented below, is extremely easy, simple and fast. It is worth noting that for such a delicious dessert, you need not only a lush cake, but also a sweet butter-condensed cream, as well as icing and chocolate decorations
