What to do to make borscht red without beets?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What's for dinner tonight? How many times in your life have you asked yourself this question. And why not put aside culinary delights and cook the simplest and most delicious borscht? Saturated, nutritious and he althy, it is a signature dish for many housewives. But everyone gets their own, regardless of the fact that the same ingredients are used. Today we’ll talk about what to do to make borscht red. There is nothing difficult in this, you just need to follow some rules.

Red cabbage borscht

In order to prepare a bright and unusual first course, you first need to make a broth. Boil half of the chicken, it will take about 40 minutes. In a separate cauldron, put a quarter of a head of red cabbage, cut into thin strips, s alt and pepper. Add chopped carrots and bell peppers. Simmer for 30 minutes.

And, the main secret that will be useful to those who do not know what to do without beets. To make the borscht red, you need to fry fresh chopped tomatoes in a separate pan.cubes. Remove the chicken from the broth, chop and put back. It remains to add stewed vegetables and tomatoes - and you can turn it off. Such borscht will be a little paler than usual. In addition, he gains taste almost a day. This is a feature of all vegetable soups.

Slavic dish

Foreigners are not too fond of our traditional food, and borscht and okroshka are condescendingly called "liquid salad". But this does not apply to those who have tried this dish at least once. Usually already at the table, enthusiastic exclamations begin and a request for a recipe. It is at this moment that it is important to explain what to do to make the borscht red.

Each hostess has her own little secrets that make the dish especially tasty. But the preferences of each of them also differ significantly. Therefore, the variations of the dish today are countless. In the south it is cooked with fish, in the north with mushrooms. Beans, sauerkraut, bell peppers, smoked meat are added to it - whatever you like. Today we are looking at the basic recipe, as well as what to do to make borscht red.

Cooking the broth

This is the most important thing. To make the dish tasty and rich, you must definitely cook a piece of meat with a bone. It could be pork or beef. You also have the opportunity to vary the amount of fat, someone likes borscht on a rich broth, others even remove a thin film that forms on top.

Well, now the main thing. What to do to make borscht red? When the meat is already half cooked, to himyou need to add peeled carrots and a teaspoon of turmeric. It will take about an hour for the vegetable to fully cook. After that, add the rest of the ingredients, and just before turning off, we take out the carrots, grate them and lower them back. Now the broth has acquired a rich color. It remains to make the frying, "paint over" it a little - and a delicious dish for lunch is provided. And if you like golden brown, you can do without it.

Borscht dressing

Today, multicookers make a woman's life much easier, so many of us began to leave the process of cooking the broth to her. It's nice to come home from work in the evening knowing that most of the work has already been done. The same goes for borscht. Do you know what to do to make borscht red? For this, a special dressing is being prepared.

Heat a little oil in a frying pan, add onions, then carrots. When the vegetables are fried, it is the turn of the tomatoes or tomato paste. When the whole mixture is fried, remove the pan from the heat. Wait until the rest of the ingredients are ready and lay out the dressing. Now you know what to do to make the borscht red.

Using spices

To make the dish interesting in taste and bright at the same time, you need to add sweet pepper to it. There is one variety that is perfect for this. It's paprika, sweet pepper. In ground form, it is sold in small bags. When added to vegetable and meat dishes, it gives them a beautifulreddish tint.

So, we have cooked the broth. Now you need to lay the potatoes in water and bring to a boil. Once the potatoes are done, it's time for the cabbage. You can add canned red beans. Just wait a few minutes and you can turn it off.

But we have not yet told all the tricks of what to do to make borscht red. A step-by-step recipe also includes a description of the preparation of the dressing. A cast iron skillet works best for this. We pass in it the onion, chopped in half rings. To make borscht thick and rich, it is recommended to roll it in flour before frying. Red pepper and tomato paste are also added here. If borscht is cooked in the summer, add a couple of fresh tomatoes and a large spoonful of ground paprika. It remains to put the contents of the dressing in a saucepan and let it brew for 15 minutes.

Acid on guard of color

There are many more tricks that every housewife uses. Today we find out what to do to make borscht red. Citric acid is widely used in the kitchen and may well help with this. In order for the vegetables to give a rich color, they are sautéed with a small amount of acetic acid or lemon juice. The acidic environment prevents the color from breaking down in the broth.

If there is no citric acid, then you can use sauerkraut. The only point is that you can put it in the pan only after the potatoes are ready, otherwise it will not boil soft and remain hard.

Benefits of vitamins

And we continue to consider what needs to be done to make borscht red. There is another great way. Borscht is cooked as usual, according to your favorite recipe. But when the dish is ready, the color is not red, but orange. You need to let it cool down a bit. Now take the darkest tomatoes, for example, the Black Prince variety. Remove the skin from them and grind in a blender. Now the resulting mass must be stirred in borscht and left to infuse for several minutes. A dish according to this recipe turns out to be amazingly tasty and he althy.

Instead of a conclusion

Red borscht is not difficult to cook. Of course, the brightest red color is obtained if beets are added. Its juice gives the broth a rich, unique color. But if you need to eliminate it from your diet, then try replacing it with tomatoes, ketchup or tomato paste, add red cabbage and bell pepper, experiment with spices. All this will give the broth the desired shade. Its intensity will depend on the components used and their quantity.

In addition, not everyone likes the rich color of the dish. Someone prefers it to be slightly golden, which is achieved by boiled carrots or onions boiled in the husk.

Today we looked at the basic subtleties with which you can make the color even more beautiful with minimal effort.