How to properly cut Chinese cabbage? Fundamental rules

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Beijing cabbage is a new vegetable in Russia, but it has become popular in salads. Especially in winter, when the lack of vitamins is felt acutely. But you need to know how to properly cut Chinese cabbage? This is described in the article.

Benefit

Beijing cabbage is also called petsai. It is low-calorie - 15 kcal per 100 g, which is almost 2 times less compared to the white-headed type of vegetable. The Chinese version of the product is rich in vitamins, ascorbic acid, fiber, minerals.

This variety of cabbage is tender and quick to cook, so it should be boiled, stewed and fried for a couple of minutes. This ensures the safety of vitamin C, which is destroyed at 60 degrees. That is why the product has become so popular. But to make the dishes beautiful, you should know how to properly cut Chinese cabbage.

Slicer with thin straws

The shredder is a quick and versatile method of cutting a product. This method allows you to getstraw of the desired thickness. A finely or medium-chopped vegetable can be added to a salad. And with thick slices, it is better to add it to soup and other hot dishes.

How to cut Beijing cabbage into thin strips? This procedure is performed according to the following instructions:

1. The vegetable must be cut along the axis into 2 parts.
2. One half should be put on the cut. The product must be held by hand. The shredder should be done across with a thin straw. To make it long, you need to cut at an angle.

If you do the work carefully, you get a beautiful, neat straw. It is perfect for a variety of salads.

Large shredder

How to properly cut Chinese cabbage? The photo of this process allows you to understand the basic principles of this work:

1. The vegetable must be washed, laid on a board, cut off the top with wilted leaves, and then cut lengthwise into 2 parts.
2. Then you should cut each half lengthwise, in the center, into 2 equal parts.
3. You need to shred across large straws.

This product is ideal for cooking, for example, for making borscht.

For "Caesar"

Caesar salad is made from lettuce leaves, but with Beijing cabbage, the appetizer will be tastier, because petsai has juicy pulp. How to cut Chinese cabbage for Caesar salad? To make the dish original, you need to use the following method:

1. Washed, dried, cleaned of spoiledLeaves vegetable should be laid on a cutting board. The knife should be taken sharpened with a medium wide and long blade.
2. Then the forks must be disassembled into sheets, washed, shaken off the water and you can cut.
3. At an angle, you need to cut off the thick part from all sheets, leaving only the greens.
4. Each green piece needs to be cut into 2-4 parts, it all depends on the size of the leaf and the desired cutting.

Using a vegetable cutter

Chop a vegetable quickly and finely with electric kitchen gadgets:

1. Blender.
2. Meat grinder with special attachment.
3. Food processor.

Work with such devices is as follows:

1. The vegetable must be cut into small pieces for free passage into the feed opening.
2. It is necessary to assemble the electrical appliance, install a nozzle with a suitable size shredder.
3. It is necessary to turn on the technique, insert cabbage one by one into the loading window and press it against the rotating shredder with a pusher.

These are the main ways to properly cut Chinese cabbage. All dishes have their own methods. Keep in mind that the product cooks quickly, so you need to add it at the end of cooking.