2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious salads with various dressings are a must for any feast. Some dishes can often replace a side dish. Salads with rice are very nutritious, they have a special taste. The dish will turn out really good if all the ingredients are cooked correctly. For example, how to cook rice for salad? It is worth understanding the nuances.
Determining the variety
Not every variety of rice is suitable for salads. You need to choose one that does not stick together during the cooking process. An original dish can be prepared using indica cereals. The grains are oblong in shape. After heat treatment, this rice is crumbly. If you're not sure how long to boil rice for a salad, try this method:
- Pour rice with water and put on fire until boiling, stirring.
- Cover with a lid and cook for 3 minutes over high heat.
- Stir, reduce heat to medium, cook for a couple more minutes.
- Reduce the heat to a minimum and cook under the lid for another 10 minutes. Stir occasionally so that the cereal does not burn.
- Torice does not stick together, you can add a third of a teaspoon of olive oil.
- The water should boil away.
- Remove from heat and rinse with warm water.
Dishes are tasty and fragrant. The indica variety is the most popular when creating culinary masterpieces. However, this rice is not available in every supermarket.
Great salad can be made with wild rice. The main difference is the very dark color of the cereal. The grains are very thin, have a characteristic gloss. How to cook rice for salad in this case? Such cereals require a longer heat treatment, 30-40 minutes. The main thing is not to digest, otherwise the shine will be lost.
Exotic varieties of rice are not always found in ordinary supermarkets. But for a classic crab salad, regular steamed rice is also suitable.
Basic rules for cooking rice
Before cooking rice for salad, the grains must be thoroughly washed, otherwise they will stick together during the cooking process. It is necessary to rinse the cereal until the water becomes almost transparent.
When boiling, it is very important to observe the proportions of rice and liquid. The ideal option is when the cereal is cooked in a ratio of 1: 1.5 (a smaller part of rice). The water should just cover the grains a little. In this case, the rice will not overcook and will be crumbly.
Rice burning is a common problem faced by many modern housewives. The ideal option is to use non-stick cookware. And obligatorystirring while cooking.
The cooking time of the product is also of great importance. How long to cook rice for crab salad? Cooking time for different varieties may vary. On average, from 15 minutes to half an hour. To check the readiness of rice, it should be tasted. It should not be too soft, even slightly harsh. Then the grains will not stick together, which is very important for the salad.
Microwave Rice
This cooking method is also good. Before cooking rice for crab salad using a microwave, thoroughly washed cereals must be poured into a clay soup bowl. Rice should take up no more than a third of the volume.
To cook rice well, you need to add water so that its level is 1.5 centimeters higher than the cereal. The oven is set to maximum power. In this mode, rice is cooked for 10 minutes. After the timer goes off, the cereal should be left in the bowl until completely cooled. This will absorb the remaining liquid.
Cooking in a slow cooker
Modern household appliances make cooking even more fun. Consider how to cook rice for salad using a slow cooker.
We proceed as follows. We thoroughly wash the grits and put them in a special bowl. Water must be poured so that it is 1 cm above the grains. Next, select the "Pilaf" mode. Cooking time - about half an hour.
During heat treatment in this way, rice almost always turns out crumbly, does not burn. At the end, you can add a little lemon juice and olive oil, mix everything thoroughly. S alt and spices to taste.
Rice in a steamer
Specialists believe that this type of heat treatment is best suited for salads. Steaming rice retains the greatest amount of vitamins and minerals. In addition, the grits remain crumbly.
Before steaming the rice for salad in the steamer, the container with pre-washed rice must be set to the lower level. Groats are poured with water in a ratio of 1: 1, 5. S alt and spices must be added immediately. Select the "Rice" mode. Cooking time - 45 minutes.
Classic crab stick salad recipe
Dish with rice and crab sticks is perfect for a family feast. It's easy to prepare and doesn't take long. The following ingredients are required:
- rice - 4 tbsp. l.;
- crab sticks - 100 g;
- canned corn - 0.5 cans;
- green onions - 1 bunch;
- chicken eggs - 2 pcs;
- mayonnaise - 3 tbsp. l.;
- spice to taste.
Boil the eggs, cool and chop finely. The same - with crab sticks and onions. Add rice to them. It should be added only after it has cooled completely.
All ingredients are thoroughly mixed. Mayonnaise is recommended to be added immediately before serving the salad on the table. Alternatively, you can use sour creammakes the salad lighter. Instead of green onions, you can add onions. To remove the bitterness and pungent odor, boil the onion for a few seconds. In this case, it turns out juicy and more delicate in taste.
Crab salad is a favorite dish of many and a great option for a festive table.
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