What to cook with sea buckthorn: tips and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sea buckthorn is a bright radiant berry that pleases us in autumn. The beneficial properties of berries have long been known, so many housewives prefer to store them for the winter. In our article we want to talk about what to cook from sea buckthorn. After all, if you have a lot of it, then you should definitely save such valuable berries.

How to save sea buckthorn?

If you have harvested a rich harvest, then the question will certainly arise about what to cook from sea buckthorn in order to preserve its useful properties. Some of the berries should certainly be preserved in their natural form in order to preserve vitamins and trace elements as much as possible. There are several ways that hostesses can adopt.

Berries cut together with twigs can be hung or simply laid out in a cold room at a temperature not exceeding +4 degrees. In such a place, sea buckthorn can lie until spring. This method of storage is good because it does not require any costs for the processing of berries. Therefore, the question does not arise: "What to cook from sea buckthorn?". It is always available inin stock, and fresh.

Also, berries can be stored in sugar. They are separated from the branches and covered with sugar in a ratio of 1:1. Sea buckthorn must be stored in the refrigerator. In winter, berries can be used to make drinks - fruit drinks and compotes.

Sea buckthorn can also be dried. To do this, it must be removed from the tree before the onset of frost, when the skin is still intact. The berries are washed and dried, and then laid out in a single layer on the surface and dried in the sun. If this is not possible, then you can dry the sea buckthorn in the oven or in special dryers.

There is another way to store berries - in water. Pour sea buckthorn with boiled water in a sterilized jar, close the container on top with a lid and send it to the refrigerator. If necessary, the berries can be taken out and cooked.

Sea buckthorn keeps very well in the freezer. The berries of the culture are generally not too afraid of low temperatures, so they can be harvested even after the first frost. For storage, you need to purchase bags or containers. They are filled with berries and sent to the freezer, and in winter they are taken out if necessary.

Berry blanks

What can be cooked from sea buckthorn? A variety of blanks are made from berries, both fresh and processed. The culture has an important feature: it retains almost all vitamins and trace elements even after processing. However, you should be aware that when harvesting sea buckthorn, sterilization is not used, but only pasteurization. Both processes differ in temperatureexposure: during pasteurization, it should not be more than + 85-90 degrees.

Raw jam

What can be cooked from sea buckthorn? First, consider the so-called options for "raw" blanks. "Raw" jam is the most sparing version of vitamin reserves, in which it is possible to preserve the greatest amount of useful substances. It is called so because sea buckthorn is not exposed to thermal effects.

Ingredients:

1. About a kilogram of berries.
2. And you need to take a little more sugar - about 1350

We wash the berries and dry a little, then mix with sugar. Next, we shift the mass into jars (sterilized) by about ¾ of the volume. Pour more sugar on top and close the container with a lid. Containers should be stored in a cool place. In this form, sea buckthorn can be stored for more than a year if it is refrigerated. Over time, you will notice that the sugar has completely dissolved, while the jam will retain all the beneficial properties, as well as its bright color.

Pure sea buckthorn

How to cook sea buckthorn for the winter? Another option for he althy preparations is pureed berries.

Ingredients:

1. About a kilogram of berries.
2. Sugar will need at least a kilogram, but you can put up to 1.5 kg.

For cooking, we need only the ripest berries. We wash and dry it slightly, after which we send it to a mortar and rub it with a wooden pestle. The resulting mass is transferred to clean jars, and on topcover them with paper and close the lids. The blank must be stored in a cellar or refrigerator.

Sea buckthorn can be harvested by combining with other components - hawthorn or apples. To do this, apples are pre-boiled, and hawthorn is blanched. And then the products are mixed with pureed sea buckthorn. Next, the workpiece must be pasteurized for about twenty minutes, if we are talking about a 0.5 liter jar. A liter container is pasteurized for about thirty minutes. After such processing, the blanks are stored for a very long time.

For sea buckthorn with apples you will need the following ingredients:

1. About a kilo of pureed berries.
2. No more than 0.4 kg. grated apples.
3. Sugar will need 700 grams, but you can increase its amount to a kilogram.

For sea buckthorn and hawthorn jam, take:

1. About a kilogram of pureed berries.
2. Half the size of Pureed Hawthorn.
3. A pound of sugar.

Sea buckthorn juice

Speaking of what you can cook from sea buckthorn for the winter, you should definitely remember the juice. It is made by pressing berries, after which the mass is passed through a juicer. At your request, juice can be made with or without pulp, as well as with or without sugar.

Sea buckthorn juice is a real storehouse of he alth. It contains many peaceful acids and more than ten vitamins. As well as fifteen essential trace elements. And most importantly, with so many nutrients, its calorie content is only 52kcal. Such an amazing and invigorating drink is useful for absolutely everyone.

Juice without sugar

What can be cooked from sea buckthorn? Of course, juice. This recipe does not involve the use of sugar.

Ingredients:

1. Kilogram of ripe berries.
2. 1/3 l of water.

Ripe berries must be washed and dried, then wiped or crushed and squeezed. We send the resulting juice to the refrigerator, and we ourselves continue to work with the cake. Fill it with warm water (the liquid should be heated to about +40 degrees). The mass should be infused for thirty minutes. Next, squeeze the juice again. This procedure can be repeated several times. All juice must be filtered through cheesecloth, and then heated to + 75 degrees. Once again we filter the liquid and pour it into jars, which we pasteurize at 85 degrees. We process containers with a volume of 0.5 liters for fifteen minutes, and liter ones for twenty. After that, immediately cover them with lids.

There is another option for obtaining sea buckthorn juice. It is more familiar to us. Berries are passed through a juicer. The resulting juice is pasteurized, as in the previous recipe, after which it is quickly rolled up and sent for storage.

Sea buckthorn juice with sugar

If you have a rich harvest, then the question always arises of what to cook from sea buckthorn. Recipes for blanks allow you to choose the most optimal option. However, juice is always in the first place, as drinks are in demand in any family.

We offer another recipe for sea buckthorn juice, which uses sugar in its preparation. First you need to get juice from the berries using the first or second method (both options were given by us earlier). Next, add hot sugar syrup to it, while the ratio should be 60% juice to 40% sugar solution.

The syrup is prepared as follows: put four hundred grams of sugar per liter of water.

Juice with pulp

In order to decide how to cook sea buckthorn for the winter, you need to focus on your preferences. You can make the juice pulp if your household likes thick, rich drinks.

Required ingredients:

1. About five kilos of pureed berries.
2. About two liters of water.
3. At least 1.5 kg of sugar.

Rinse and dry the berries. And then blanch in boiling water for a couple of minutes, then wipe through a sieve and add hot syrup. Next, pour the juice into jars and roll up after pasteurization.

If desired, you can add other berry drinks from blueberries, blackberries, etc. to sea buckthorn juice. At the same time, the proportions and amount of sugar can be taken at your own discretion, depending on taste preferences.

Puree

What to cook from sea buckthorn at home as a preparation for the winter? Puree is a great option. It is done quite simply. In winter, puree can be used to make sauces, tea, or simply as a vitamin supplement.supplement.

Ingredients:

For a kilogram of berries, we need about 800 grams of sugar and one hundred grams of water.

Wash the sea buckthorn and transfer it to a container, then fill it with water. Liquids should be ten times less than berries. Next, we warm the mass to + 60 degrees and wipe them through a sieve. Pour sugar into the resulting puree and heat it to +90 degrees for no more than five minutes. After that, we roll the mass into jars.

The second puree recipe is slightly different. For him, we will have to take about a kilogram of pureed berries and the same amount of sugar (if you do not like sweets, the amount of sugar can be slightly reduced).

We wipe the washed berries and add sugar, then mix the mass and heat it up to +70 degrees. We spread the puree in clean jars, then pasteurize and roll up.

Preparation of compote

If we talk about what to cook from sea buckthorn at home, compote is the leader among the popular preparations.

Berries are high in serotonin, better known as the happy hormone. Vitamin compotes will help you be more optimistic in the cold season.

We have several recipes in our arsenal that will help you cope with the preparation of the drink.

To prepare the "September" compote you will need a kilogram of sea buckthorn and sugar and water (1.2 l).

Slightly unripe berries are washed and dried, after which we fall asleep in pre-sterilized jars. Furtherfill the containers with syrup and send for pasteurization at + 90 degrees. For small 0.5 liter cans, twelve minutes will be enough, and for a liter can, approximately 15-17 minutes will be needed.

You can also offer to prepare a concentrated drink. To do this, take also a kilogram of a berry. And for syrup, we need 400 grams of sugar for every liter of water. Pure sea buckthorn is laid out in jars, and then poured with sugar syrup. Next, the containers are pasteurized, as in the previous recipe.

How to make sea buckthorn jam?

Among readers there are many sweet tooth who are well aware that in winter the need for sweets especially increases. For this category of people, the answer to the question of what to cook from sea buckthorn at home for the winter is obvious - of course, jam. Because it is not only very tasty, but also an incredibly he althy product. Some believe that the finished jam has a pineapple flavor. And the taste and color of the product can not be compared with anything at all. There are several options for making jam: with pasteurization, without it, with grinding berries.

For the first recipe, you will need a kilogram of sea buckthorn and 1, 2-1, 3 kilograms of sugar.

Not quite ripe berries are washed with water and covered with sugar, allowing to stand for about five hours. During this time, juice will appear. We send the container with the mass to the fire and boil it after boiling until it is ready, not forgetting to remove the foam. Next, the jam is transferred to jars and corked.

The second recipe involves the use of a kilogram of berries and 1.5 kilograms of sugar, 0.5 liters of liquid. For cooking, you need to take only ripe sea buckthorn. My berries and dry. We prepare syrup in a saucepan and pour sea buckthorn into it. We leave the mass to infuse for four hours. After the lapse of time, it is necessary to drain the syrup and boil it for about ten minutes. While it is still hot, berries are placed in it and boiled until cooked until the sea buckthorn becomes almost transparent. Next, the jam is put in jars and corked.

Sea buckthorn berry jam can be made even in a bread maker, because the home assistant has a “jam” mode.

Sea buckthorn oil

Continuing the conversation about what can be cooked from sea buckthorn (recipes for the winter are given in the article), it is worth remembering the oil. Although it is not a food product, it contains a huge complex of essential multivitamins, which has antibacterial, anti-inflammatory and wound healing properties.

Oil from seeds and berries has not only a different color, but also a composition. Stone oil is considered more useful. How to cook sea buckthorn oil at home, you ask. The cooking process is not complicated. Moreover, there are several ways to get it.

The first method involves obtaining oil from seeds and berries. To do this, the sea buckthorn is rubbed and the juice is squeezed out, on the surface of which an oily liquid will appear during settling. It must be collected in a separate container.

Pulp should not be thrown away. It needs to be washed anddry at a temperature of at least +60 degrees. Next, it must be crushed with a coffee grinder or with a meat grinder. Pour the resulting mass with heated sunflower oil in a ratio of 1: 2, you can also use olive oil. Mix well and leave for a week. After that, we collect an oily mass from the surface. With the available solution, you can pour the next portion of the cake. The oil must be placed in a dark glass container and stored in the refrigerator.

Now let's look at how to make sea buckthorn oil in the second way.

This recipe involves getting oil from juice. We rub the ripe sea buckthorn with a pestle, and then fill it with warm water, the temperature of which is at least +40 degrees. Next, we heat the mass to + 90 degrees and pass it through a juicer. Juice is pasteurized. During the day, he must infuse. After that, carefully remove the top layer of orange and fill it with oil.

The remaining mass can be poured several times with water and then the oil is removed, although it will turn out less and less each time.

Now that you know how to make sea buckthorn oil at home, you can try one of the recipes for yourself.

Jam

Sea buckthorn can be used to make incredibly delicious jam, which can serve as a treat on its own or become an additional component to baking.

To make "amber" jam, you will need at least a kilogram of berries, 800 g of sugar and a glass of apple juice with pulp. Wash sea buckthorn and blanch a coupleminutes, after which we grind them through a fine sieve. We put sugar in the resulting puree and leave the mass for a couple of hours for gelling. After the specified time, pour the apple juice into the puree and boil the mass for about twenty minutes. We shift the jam into jars and pasteurize. Next, we cork the containers and store them in a dark basement.

You can get a completely different taste of jam if you do not use apple juice, and during the cooking process, lower a little mint for a couple of minutes, or add no more than four tablespoons of fresh lemon juice at the end of cooking.

Jelly

Many people will be surprised, but you can make wonderful jelly from sea buckthorn. We all remember how amazing such a dessert seemed in childhood. But, if fruit jelly is a more familiar thing, then not everyone has tried sea buckthorn. Meanwhile, it is very he althy and has a special taste and aroma.

To prepare a delicious dessert, we need an equal amount of sugar and sea buckthorn, for example, per kilogram. First, the berries must be warmed up so that they begin to release juice, and then grind with a pestle. Next, mix the mass with sugar and bring to a boil. We leave it for eight hours for gelling. And only after that we pour the mass into jars. The containers can be closed with nylon lids and stored in the refrigerator.

But some housewives recommend wiping sea buckthorn, and then passing the mass through a juicer. Then add not only sugar, but also gelatin.

Instead of afterword

Sea buckthorn -incredibly useful and tasty, and therefore it should definitely be harvested for the winter. In our climate, it is an excellent source of vitamins, which are very few in our diet during the cold season. We hope that the recipes we have given will help you cope with the harvest of the crop and thoroughly prepare for the winter.

Many preparations are made quite simply and quickly, without requiring a significant investment of time from the housewives, which is especially important in modern realities. But in winter, you can use your own natural vitamins, and not buy synthetic substances in pharmacies. Having several options in stock, you will not think for a long time about what to cook from sea buckthorn for the winter. The recipes given in the article, we hope you will certainly come in handy.