Sour cream dolma sauce: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dolma is a popular oriental dish made from grape leaves stuffed with minced vegetables or meat. It is served hot, after adding any spicy sauce. In today's publication, we will analyze in detail several simple recipes for sauces for sour cream dolma.

With mint

This versatile white sauce pairs well with dolma to enhance its flavor. Therefore, it is especially popular among oriental housewives. To prepare it in your own kitchen, you will need:

• 200 g fresh thick sour cream.
• 2 garlic cloves.
• Half a bunch of dill and feather onions.
• Mint stalk and s alt.

Because this sauce does not contain a single ingredient that requires pre-heating, it will take no more than ten minutes to prepare it. First you need to do sour cream. It is simply transferred to a deep bowl, and then s alted and supplemented with garlic passed through the press. At the final stage, almost ready saucemixed with chopped herbs and chopped mint. All this is insisted for a short time, and then served with dolma.

With kefir and herbs

This thick, moderately spicy sauce has a very interesting taste and amazing aroma. Therefore, it ideally complements oriental cabbage rolls from grape leaves. To prepare it you will need:

• 50g fresh non-sour sour cream.
• 250 ml of kefir.
• 100 g dill greens.
• 2 garlic cloves.
• S alt and ground pepper.

Preparing such a sauce for dolma from sour cream is extremely simple. First you need to do dill. It is washed, crushed and combined with crushed garlic and sour cream. All this is peppered, s alted, diluted with the right amount of kefir and stirred with a mixer or whisk.

With cucumbers and lemon

Sour cream sauce for dolma, made according to the technology described below, has a slightly sour taste, a thick texture and an incredibly fresh aroma. To create it, it is desirable to use young cucumbers, since old vegetables are covered with a tough skin and filled with large seeds. To make this sauce, you will need:

• 200 g fatty non-acidic sour cream.
• 200g fresh thin-skinned cucumbers.
• 50g green cilantro.
• Zest of a medium-sized lemon.
• S alt and ground pepper.

You need to start the process with the preparation of cucumbers. They are rinsed under the tap, dried, freed from all unnecessary and processed with a fine grater. The resulting mass is slightlys alted and briefly removed to the side. After about ten minutes, juice is squeezed from it and combined with chopped cilantro and sour cream. All this is peppered, s alted, supplemented with chopped lemon zest and mixed. To give the finished sauce a thicker consistency, not juice, but cucumber puree is added to it.

With green onions

This is one of the easiest ways to make sour cream dolma sauce. It consists of only three ingredients, and the creation process takes no more than five minutes. To get it you will need:

• 200 g fatty non-acidic sour cream.
• Bunch of green onions.
• S alt (to taste).

First you need to deal with feather onions. It is thoroughly washed under running water, shaken and crushed. Then it is poured into a deep bowl, in which there is already sour cream. All this is slightly s alted and thoroughly stirred.

With cumin

This thick and very fragrant sauce for sour cream dolma is a successful combination of fermented milk products, spices and herbs. To prepare it, you will need:

• 250 ml fresh kefir of any fat content.
• 50 g thick non-acidic sour cream.
• ½ tsp cumin.
• S alt, black peppercorns and dill.

First you need to deal with spices. S alt, black peppercorns and cumin are thoroughly ground in a mortar, and then supplemented with chopped dill. All this is poured into a bowl, in which there is already sour cream diluted with kefir, and mixed well.

Snatural yoghurt

This sauce for dolma made from sour cream and garlic has a uniform, rather thick consistency and a pleasant lemon flavor. To prepare it, you will need:

• 300 ml unsweetened full fat yogurt.
• 600 g high-calorie non-sour sour cream.
• 200g fresh cucumbers.
• 8 cloves of garlic.
• 2 lemons.
• S alt and ground pepper.

Sour cream is combined with yogurt, and then supplemented with freshly squeezed lemon juice, grated cucumbers and crushed garlic. All this is peppered, s alted, thoroughly mixed and transferred to a beautiful bowl. Before serving, the sauce must be insisted so that it has time to soak in the aromas of all the ingredients.

With cilantro and dill

Sour cream dolma sauce, prepared according to the recipe below, contains a lot of fresh herbs and a minimum of hot spices. Therefore, it can be safely offered not only to older, but also to growing gourmets. To get it you will need:

• 250 g fatty non-acidic sour cream.
• Bunch of fresh dill and cilantro.
• Garlic and s alt (to taste).

First you should do the greens. It is washed, shaken and chopped with a sharp knife. Then it is combined with sour cream and garlic passed through a press. All this is slightly s alted, mixed and transferred to a beautiful bowl.