2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
With the advent of large freezers, people are increasingly freezing a wide variety of foods. At sub-zero temperatures, they began to store not only varieties of meat, but also vegetables, fruits, and berries. Eggs can be stored in the refrigerator for quite a long time. If the product was fresh, then the shelf life is up to three weeks. However, it is not always possible to use the purchased amount of products. Therefore, housewives often wonder if it is possible to freeze chicken eggs in the freezer. The answer is simple - yes, you can. However, you need to know certain freezing rules.
How to freeze a raw egg
It is immediately worth noting that it will not be possible to freeze whole eggs, after placing them in the freezer, they can simply burst. The thing is that the water that is in the composition of the product expands, and the thin shell simply cannot withstand stress. In addition, it contains a lot of various bacteria, which, once in the edible part, can seriously harmto the human body. Therefore, when answering the question of whether it is possible to freeze chicken eggs without a shell, there is one exact answer - yes, you can. This is the right decision.
When the eggs are about to expire, they should be broken and the contents poured into a small bowl. After that, you need to take a whisk and beat the product well until a homogeneous consistency is formed.
Do not beat very fast so that the egg mass is not saturated with air. Otherwise, the frozen food will not be of very good quality.
Egg mixture has a grainy texture when defrosted. It is suitable for preparing simple meals. However, there are a few tricks to help get rid of this problem.
If you will cook food without sugar from eggs (for example, bake pies), you should add a small amount of s alt to the mass before freezing. Proportion: for 200 ml of egg mixture ½ teaspoon of s alt. In the case of the preparation of desserts and other dishes where sugar is used, the following proportion should be used: for 200 ml of egg mixture 30 g of sugar. You can use corn syrup or honey instead of sugar.
Last steps
We answered whether it is possible to freeze chicken eggs. Now we will tell you how best to store egg mass in the freezer. It should be thoroughly mixed again, then strain through a sieve or colander. Next, take a food container, pour the egg mixture into it and put it in the freezer.
Since after freezing the mass will increase slightly in volume,it is recommended not to add beaten eggs to the top of the container by 1-2 centimeters.
Of course, not everyone has special plastic containers at home, in which case you can use the ice tray. Frozen eggs in this form will be much more convenient to use in the future. The shelf life of the product is up to 1 year.
Can I freeze boiled chicken eggs
Ready-made eggs are also frozen, but only the yolks. The protein can also be placed in the freezer, but after defrosting, few will like its taste. Therefore, it is recommended to freeze only the yolk.
Separate the eggs and boil the yolks separately for 1-2 minutes. After that, give them a little time to cool down and simply put them in a freezer container. At sub-zero temperatures, the product can be stored for several months.
Is it possible to freeze chicken eggs: separately whites and yolks
Quite often, experienced housewives freeze this product in this way. If necessary, you can use the protein for making biscuit cakes, and the yolk for pasta.
You should take two bowls, carefully separate the components of the eggs. Mix the yolks gently and add s alt or sugar in the required proportion, which were indicated above. After that, take the container and fill it with yolk mass. In this case, the container can be completely filled, this part of the egg does not increase in volume after freezing.
Proteins alsoshould be gently stirred, but this should be done very delicately so that they are not saturated with air. If this rule is neglected, then after defrosting this product will not be of high quality.
In this case, you do not need to add s alt or sugar. Properly mixed proteins completely retain their structure after defrosting. When you pour this product into a container, do not add 1-2 centimeters to the edge. The protein contains a fairly large amount of water, which expands at sub-zero temperatures.
Basic rules of use
Now you know if you can freeze chicken eggs. It is also recommended to know some features and tricks when using this product after defrosting:
- It is best to defrost eggs in the refrigerator. If you know you will be using them tomorrow, put them in a cold place overnight. In case of faster defrosting, the tray can be placed under cold running water. Never attempt to defrost eggs at room temperature, especially in the microwave. Warm temperatures favor the development of bacteria, so improperly thawed eggs will not be suitable for consumption.
- From this frozen product, dishes should be prepared that will undergo thorough heat treatment. All harmful microorganisms die at temperatures above 71 degrees Celsius, otherwise a person risks serious poisoning.
- Ready boiled yolks are best used inas a decoration for various cold dishes. They can also be simply eaten after defrosting. Since the egg has already been cooked, you can defrost it in the microwave and immediately eat it without fear of various consequences.
Conclusion
The question of whether raw chicken eggs can be frozen was answered. To carry out this procedure, certain rules must be observed, otherwise, after defrosting, the product may be unusable.
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