Cooking Tips 2024, November
Duck in a slow cooker. Juicy, tasty and satisfying
Duck in a slow cooker is a great dish not only for home dinner, but also for receiving guests. The main thing in cooking is to know what you can combine this meat with. This article will tell you what ingredients can be added to the bird, and how to properly cook it in a wonderful kitchen appliance
What is bitter and why. What makes food bitter
Rejecting indiscriminately everything that reminds us of bile, we "throw the baby out with the water." Let's first understand what is bitter and why. What do the papillae of our tongue actually hear? And does an unpleasant taste always signal danger to us?
How to quickly cook vegetables in a slow cooker?
Regular consumption of vegetables improves immunity and reduces the likelihood of developing seasonal diseases. In addition, they contain a large amount of fiber, which helps to improve digestion processes
The secrets of cooking meat for barbecue
Shashlik is a type of grilled meat popular in Russia and most other former Soviet republics. It is traditionally cooked on a brazier, a box similar to a fire pit, using charcoal or firewood. As a rule, it uses beef, pork or lamb, previously placed in an acidic marinade overnight
How to cook squid for salad?
Until recently, seafood such as shrimp, mussels and squid were new to most Russians. Now all this can be purchased at any supermarket. Today we will talk about how to peel and boil squids and how to make a delicious salad from them
How to fry cutlets in a pan: tips and tricks
It is possible, but difficult, to meet a person who does not like meatballs. Most likely, this individual simply does not know how to cook them or has never eaten these delicious meat balls in his life. There are so many recipes that it is simply impossible not to please someone
The ratio of buckwheat and water during cooking
Do you know what ratio of buckwheat and water should be when cooking delicious and nutritious porridge? If you do not have such information, then you will find it in the presented article
What to do with gooseberries for the winter?
What to make gooseberries tasty and quick? There are many answers to this difficult culinary question
How to peel a tomato. Cleaning methods and recommendations
Quite often, when preparing certain dishes, the hostess needs tomatoes. They contain a large amount of vitamins and other useful substances, and by themselves they have a pleasant taste and aroma
How to whip egg whites to get a stable mass
The quality of culinary products in which proteins are used directly depends on the result of their beating. Therefore, you need to know which eggs and kitchen accessories to use to get a voluminous, thick protein foam
How and how much to cook salmon: cooking options
How long to cook salmon? This question visits the young mistress as soon as she brought home such a he althy, tasty and, importantly, expensive fish. The fish is sold chilled or completely frozen. It is possible to purchase cut pieces of salmon or a carcass that has not been cleaned of giblets. In any case, no matter what kind of salmon you buy, it will definitely be delicious after you decide whether to bake it or cook soup from this elite fish
How to reheat pizza in the microwave
Yesterday's pizza has its positive aspects: if yesterday its crust was difficult to chew, today it has already softened enough. Some even like cold pie (pizza). However, most gourmets prefer to eat it warm and with stretching melted cheese. What should you do if you have a pizza in your fridge that was cooked or ordered yesterday?
How to fry sausages in a pan: recipes and cooking tips
Recipes with sausages are very diverse. It is mistakenly believed that they can only be boiled, but this is not so. They can be fried with egg, sauces or in dough. Also, everyone can enjoy delicious chicken sausages in a natural casing
How to stew chicken liver: tips for housewives, recipes
Liver is a very whimsical product and requires special attention. There are many recipes that are famous for their taste. But in order to cook a really great dish suitable for any side dish, you need to know how to stew chicken liver
How to quickly defrost chicken without a microwave: ways and tips
Frozen chicken is the most popular convenience food. Each hostess always keeps one or two carcasses in the refrigerator in order to cook a delicious dinner in a hurry one day. And of course, sooner or later they face one problem. The chicken is completely frozen, it is evening in the yard, dinner is urgently needed. How to quickly defrost chicken without a microwave, let's consider together
What can be done with meat: lists of dishes, simple recipes, ingredients, seasonings, calories, tips and tricks
Do you personally know people who can't go a day without eating meat? Or maybe this description fits you too? In any case, there are insanely many such meat lovers. If you do not know what to cook from this product, want to diversify your diet and do something unusual and interesting, this article is especially for you
How long to cook barley in a slow cooker with and without soaking? Best Recipes
According to a number of historians, barley is Peter the Great's favorite dish. It has many useful properties and is a versatile side dish. It was very easy to cook in the slow cooker. How to do it - the article will tell
Mashed potatoes: what to serve with, unusual serving ideas, photo
Mashed potatoes are loved by everyone from young to old. An extremely nutritious and unpretentious dish is often put on the festive table as the main side dish. A beautifully served dish will decorate any feast. To do this, there are many options for the original serving of mashed potatoes
Beans "Heinz" in tomato sauce: calories, taste, benefits, amount of minerals, vitamins and nutrients
Did you know how useful beans are for our body? And the fact that it is sometimes indispensable in any recipes and in the daily diet? The taste of ordinary dry buckwheat can be corrected with the same Heinz beans in tomato sauce. We study together the benefits, calorie content, composition of beans, as well as recipes from it
How to make coconut oil at home: ingredients needed, step by step recipe with photos and cooking tips
Coconut oil is a useful food product that is used in various branches of human activity. It has gained wide popularity in cosmetology and folk medicine. For the first time about coconut oil became known in the XV century. It was used for skin and hair care. In the 16th century, the oil was taken out of India and began to spread in China, as well as around the world. This article will show you how to make coconut oil at home
How to squeeze a lemon: tips and tricks
A great addition to various dishes is freshly squeezed lemon juice. But it is quite difficult to squeeze it out of the fetus completely, without a trace. Although, in order to squeeze the juice as much as possible, you need to heat the citrus and press as hard as possible on it. How to do it? This is detailed in the article
How delicious to make potatoes in the oven: ingredients, step by step recipe with photos, nuances and cooking secrets
One of the most popular vegetables to cook in the oven is potatoes. How delicious to make a dish based on it in the oven? There is nothing complicated in this process. And there are a lot of recipes, thanks to which you can cook one delicacy every day for your family tastier than another
What side dish to cook for squid?
Squid has a peculiar taste, so it is very important when serving a finished dish to choose a side dish so that it does not interrupt its taste, but, on the contrary, emphasizes it. Consider what foods go well with squid, present some interesting recipes
What to cook with sour cream and cottage cheese: step by step cooking recipes, ingredients, additives, calories, tips and tricks
Today we will learn what to cook with sour cream and cottage cheese. The recipes include products that every self-respecting housewife has in the kitchen: cottage cheese, sour cream, flour, sugar, eggs. Treat yourself and loved ones with interesting and delicious pastries
At what temperature to bake a biscuit: features of baking biscuits, types of dough, temperature difference, baking time and advice from confectioners
Handmade cake will decorate any table. But its taste characteristics depend on the preparation of the base. In this article we will tell you at what temperature to bake a biscuit on different devices, what types it is. Also consider the main mistakes in cooking
Biscuit baking temperature: features of biscuit baking, types of dough, temperature difference, baking time and confectioners' advice
Which of us does not like delicious cakes and pastries, which are so pleasant and effective to seize any stress and trouble! And what hostess would not want to bake a miracle of culinary art on especially significant family celebrations - a crumbly and light homemade cake. Trying to cook a magnificent biscuit at home, many women are faced with the fact that it does not always turn out to be of excellent quality
What to do if you overs alted borscht or soup: the subtleties and methods of neutralizing excess s alt
Every housewife wants her kitchen to be always clean, and the aroma of delicious food soared in the air. But no matter how good a woman is at cooking, we all make mistakes sometimes. An incorrectly calculated dosage in the recipe or a hand that accidentally trembled over the pan can cause excess s alt to end up in the dish. In order to prevent spoilage of food, it is important to know what to do if you have s alted borscht or soup
How to bake a drumstick with potatoes in the oven: recipes and cooking secrets
In order to cook a delicious dinner, it is not necessary to spend several hours near the stove. Some dishes require minimal labor, but at the same time they are not inferior to culinary masterpieces in which a lot of time and effort has been invested. These dishes include chicken drumsticks baked in the oven with potatoes
Mold on jam: what is dangerous and what to do, causes and warning
Perhaps, it is difficult to find a person who has never encountered such an unpleasant phenomenon as mold on jam. And most of all, when such a nuisance is discovered, the question worries: is it possible to eat such jam now? But even if the problem with this jar is solved, how can we prevent a repeat? Answers to many questions on this topic will be given later in the article
How long does borscht keep in the fridge? Storage conditions and terms
Soup is an essential dish of home cooking. He althy eating without first courses is almost impossible to imagine. And the most useful of them can rightfully be considered borscht. The abundance of vegetables, herbs, the presence of meat - all this makes the meal hearty and complete. Borscht is a source of fiber and vitamins, minerals and protein. Of course, every housewife wants to serve such a dish on the table more often, and to save time, cook it for future use. Therefore, the question arises: how long is borscht stored in the refrigerator?
Steamed fish without a double boiler: how to cook, useful tips and recipes
Fish should be eaten at least once a week. The product will be more useful if steamed. Such dishes are not only tasty, but also low-calorie, they do not contain oil, so they do not harm our body! Not everyone in the house has a double boiler, and not all multicookers have the function of steaming dishes. How to steam food without a steamer? In fact, there are several ways, and we will be happy to share them with you
How to make chicken breast juicy and soft: tips and recipes
White poultry meat contains virtually no fat and is widely used in dietary and baby food. However, many inexperienced housewives try to avoid recipes that involve the use of this ingredient, since it is easy to spoil it as a result of inept manipulations. Today's post will tell you how to properly cook juicy and soft chicken breast in a pan, in the oven or in a saucepan
How to replace kefir when baking fritters?
In order to become a professional in the kitchen, it is not necessary to graduate from the academy, because in order to comprehend all the secrets of the culinary art, life is not enough. But at the same time, if you turn to experts who have already reached the required level for wisdom, you can acquire the necessary ability to adapt almost every recipe
How to fry fish without flour: tips
Can you fry fish without flour? Of course you can! There are several ways to cook it without using a flour ingredient. Right now, let's look at recipes that give an example of how to prepare such a fried dish
Secrets of delicious pilaf plus step-by-step cooking
Not everyone knows how to cook delicious pilaf. That dish turns out like porridge, then it is too dry, then it is liquid! Today we offer to reveal the main secrets of delicious pilaf, plus the phased preparation of this dish with lamb, chicken, pork. This article will help you prepare a delicious rice dish using any meat that you have in the refrigerator. First, let's talk about the secrets of delicious pilaf, and then get acquainted with the recipes
How to store cabbage in the refrigerator: methods, terms and conditions, recommendations
How to store cabbage in the refrigerator? How long can she lie in a cold place? You will find answers to these and other questions in the article. Cabbage is a product that everyone loves. It is familiar, relatively cheap, extremely common. Cabbage is suitable for pickling, stewing, baking delicious casseroles, making first courses. That is why every modern housewife wants to know how to store cabbage in the refrigerator correctly. Let's find out all the nuances of this process below
How to freeze broth: methods, instructions and useful information
Ready-made broth is a real lifesaver for every housewife. Based on it, you can quickly prepare dinner, whether it be soup or gravy for main courses. Therefore, having tried this method of preparing a semi-finished product, most housewives leave it to themselves as a note: it really saves time. It remains to learn how to freeze the broth so that this method can be adopted
How to cook a delicious dish: a variety of dishes and tastes, many recipes, nuances and secrets of cooking
The daily human diet includes first and second courses. Therefore, often many housewives ask themselves: what can be cooked? A delicious dish for the whole family for every day should be he althy and not take much time to prepare. In this article, we have selected exactly such culinary masterpieces that you can please your loved ones
How to fry navaga: delicious fish recipes
Navaga is classified as a dietary fish. It is not fatty and low-calorie - only 80 kcal per 100 grams of product. Its flesh is white and soft. The best cooking option is frying. You can do this in many ways, they are all simple and fast
Sheep on a spit: cooking whole
The best option for a skewer is a milk lamb up to a year old. Its meat is tasty, tender and juicy, and it will cook pretty quickly. The age limit for a ram suitable for skewering is three years, but it will be noticeably tougher, although certainly tasty