What side dish to cook for squid?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not so long ago, squids were considered a delicacy in our country, they rarely appeared in stores. Traditionally, they were used to prepare salads for the festive table. Currently, non-fish products of the sea (another name for seafood) are widely used; they can be found on the shelves of commercial enterprises almost everywhere. It has a peculiar taste, so it is very important when serving a ready-made squid dish to choose a side dish in such a way that it does not set off its taste, but, on the contrary, emphasizes it.

Let's look at what foods go well with squid, present some original recipes.

Which garnish goes well with squid

In translation from French, the word "side dish" is translated as "decoration" or "addition". In cooking, this is a product or a set of products that are added to the main dish to decorate, contrast, complement or neutralize flavors. Side dishes for squid may vary depending on the method of their preparation, on national preferences.

Rice cvegetables

Many experienced chefs note that vegetables and rice are the most suitable side dishes for this seafood. If you are wondering what side dish to cook for squid, use this recipe.

You will need the following ingredients (for two servings):

• 1 tbsp rice;
• 100 g each of canned corn and peas;
• 1 carrot;
• 5-6 garlic cloves;
• 50g each of celery roots and parsley;
• 3 tbsp. l. olive oil;
• black pepper, paprika, wine, s alt.

Step by step recipe

1. First of all, you need to cook all the vegetables: drain the water from the peas and corn. We cut the carrots into medium-sized cubes, the roots of parsley and celery into small ones. Please note: garlic is not peeled, it will be cooked in the shell.
2. Rice for garnish for squid boil until cooked, it is best to take long-grained. Try not to turn it into a viscous porridge during the cooking process, the recipe calls for crumbly rice.
3. Heat the oil well in a saucepan and fry the parsley, celery and carrots in it for 10 minutes, stirring occasionally.
4. Add spices, unpeeled garlic cloves, sweet paprika (1-2 teaspoons are enough) and fry for 2 minutes.
5. We send corn and peas to them, pour in dry white wine (about 3-4 tablespoons) and 200 ml of hot water. By the way, wine can be replaced with lemon juice. Cover the pan with a lid and simmer for a quarter of an hour.

Wildrice

Professionals advise cooking a side dish for squid in rice sour cream. The dish is perfect for a festive meal, as well as for a quiet family dinner. Recently, various types of rice are widely used in cooking, wild rice will be used in the recipe.

How to cook rice and decorate the dish

Prepare the garnish in this way: pour rice with water in a ratio of 1: 1, 5, bring to a boil at maximum heat, then close the lid and continue cooking on low heat for 20 minutes. Turn off the stove and simmer it for another 10 minutes. Rice does not need to be stirred, otherwise it will not be crumbly, stick together.

Put rice on a plate, squid on top. Seafood goes well with pickled tomatoes. We recommend adding a few small tomatoes - it will not only be tasty, but also decorate the finished dish.

Grilled vegetables

The best side dish for squid is vegetables. We offer the original recipe. Take the ingredients for one serving:

• 1g ground pepper;
• 50 g each of green beans, zucchini, carrots;
• 2g s alt;
• 15 ml vegetable oil;
• 70g teriyaki sauce;
• 3g greens;
• 2 g of earth from olives.

First, let's talk about one ingredient - ground from olives. This is one of the types of decorations used in cooking by chefs. Most often it is used for salads and desserts. The land is prepared from olives by crushing and drying them inoven.

Cooking tips:

1. Carrots, green beans, zucchini cut into slices and boil lightly. Then grill them with teriyaki sauce.
2. Put the squid on a beautiful serving dish. Place a side dish of vegetables on top. We decorate the finished dish with greens and earth from olives.

New potatoes

We offer another interesting side dish recipe for stewed squid.

It will take

• potato - 300 g;
• onion head;
• greens (dill);
• vegetable oil;
• s alt.

We put the potatoes to boil, the dish with young vegetables will be especially tasty. While it is cooking, let's take care of the onions. Cut it into thin rings and fry in oil. Drain the water from the finished potato, put it on a plate, place the onion on top, sprinkle with dill, next to it are stewed squids.

Sauteed vegetables and squid

This dish will help you discover the taste of squid from a completely different side.

The following ingredients are needed:

• 80g each of onion and celery;
• 200 g sweet pepper;
• 210 ml dry white wine;
• 6 tbsp olive oil;
• 85ml vegetable broth;
• 3 garlic cloves;
• 5 sprigs of parsley;
• spices and s alt to taste.

First, let's deal with vegetables: wash them well, finely chop the celery and onion. Pour ½ part of the oil into the pan (from the totalquantities) and fry the chopped vegetables in it for about 5 minutes.

Peel the sweet pepper from seeds and partitions and cut into large strips. Add pepper to vegetables, stir and pour 125 ml of dry white wine into the mixture. After the wine has completely evaporated, add the broth or water, when the liquid has evaporated, s alt and pepper the vegetables and remove from the heat.

Three cloves of garlic (unpeeled) should be crushed with the side of a knife. In another container, heat the remaining oil on fire and put garlic in it, pour in 85 ml of wine, let it boil and immediately remove from heat. In this mixture, you need to bring the squid to readiness. Before serving, combine all the ingredients together and serve.

Roasted Brussels sprouts

One of the garnish options for squid can be fried Brussels sprouts. You will need the following components to work:

• 400g cabbage;
• 100g shallots;
• 20 ml vegetable oil;
• 1 sweet red pepper;
• ¼ tsp each s alt and pepper;
• 30g pine nuts;
• 50 ml balsamic vinegar.

Peel the cabbages, remove the stalk, cut in half. Finely chop and fry shallots in a saucepan until transparent (can be replaced with onion).

Sweet pepper must be washed, carefully de-seeded, cut into small cubes and added to the onion. We subject the product to heat treatment,until it becomes soft. We remove the fried vegetables on a plate, and place the cabbage heads cut down in the pan. Fry them for five to seven minutes, and then stir until they are browned on all sides. Combine the vegetables together and simmer for a few more minutes. At the very end of cooking, pour in balsamic vinegar, mix and remove from heat. In another pan, lightly fry the cedar tails, transfer to a saucer, let cool. We decorate the finished dish with them.