Bread baking temperature and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the best temperature for baking bread? It all depends on the kitchen tool you choose (oven, bread machine, slow cooker). The number of degrees required for cooking ranges from 111 to 220 ° C.

This article describes simple and clear instructions, recipes. Check out the technology of making not only traditional wheat bread, but also:

• rye;
• Italian focaccia;
• stuffed bread;
• Indian flatbread.

In addition, useful tips and tricks will help you prepare the perfect bread within the walls of your own kitchen. A soft treat with a crispy crust that will serve as a great addition to any meal.

Easy Recipe for Browned White Bread

Remember that the key to a good meal is quality products. For bread, high-quality flour should be purchased, and the yeast used should be as fresh as possible. If these two points are met, you will definitely get the perfect bread.

Usedproducts:

• 310 ml water;
• 86ml olive oil;
• 490g wheat flour;
• 8-13g s alt;
• 8g yeast.

Cooking processes:

1. Mix flour and yeast in a medium bowl, season with s alt.
2. Poke a hole in the center, add oil and water, mix thoroughly.
3. If the dough seems a little tough, add a few teaspoons of water.
4. Mix well, carefully transfer to a surface, flour if necessary and knead for 8-11 minutes.
5. Once the dough is smooth, place it in a buttered container and cover with cling film, set aside for an hour.
6. Line a baking sheet with special parchment, place the dough on paper.
7. Preheat oven to 195 degrees, sprinkle with flour, make a neat cross cut with a knife, bake for 26-34 minutes.

You can add cottage cheese, dried fruits, bran, sesame seeds, pumpkin seeds, nuts, spices and herbs. Sometimes bakers add a whole clove of garlic.

Baking Standards

Temperature and time when baking bread in the oven are the most important guidelines for bakers. The number of minutes to bake for different types of bread is determined by the instructions in the recipe.

1. Corn bread baked on a baking sheet - 33 to 58 minutes.
2. Basic bread baked in a casserole dish - 43 to 62 minutes.
3. Thin flat bread - 6 to 14 minutes.
4. Rolls and buns - 14 to 23 minutes.

Although there are exceptions, baking times for most types of baked goods are usually within the ranges described. To prevent the bread from burning from below, it should be baked on a baking sheet with parchment.

Moistened paper or foil will save the delicate crust of the bread from burning. If boiling water is sprinkled on the bottom of the oven, the dough will rise properly.

Cooking in an electric oven

Often, cooks are not sure what temperature an electric oven is ideal for when baking bread to make a soft treat with a crispy crust. Each recipe has its own technological nuances. Check out the technique below for making classic white bread.

Used products:

• 6-9g yeast;
• 49g granulated sugar;
• 43g butter;
• 1, 3kg all-purpose flour;
• 90ml melted butter.

Cooking processes:

1. Stir yeast with warm water, set aside for 3-8 minutes.
2. Add two more glasses of water, season with granulated sugar and s alt.
3. Combine the mass with a slice of room temperature butter, five cups of flour.
4. Mix in the mixer on low speed, gradually adding the rest of the flour until the mixture is smooth and sticky.
5. Place the dough in a well oiled bowl, cover with cling film, set aside for 46-68 minutes.
6. Transfer the dough to a clean, sprinkled with floursurface.
7. Divide the mass into two parts and, working with one part at a time, form a rectangle approximately 22x30.
8. Pour into greased pans, bake for 30-37 minutes at 200 degrees for baking bread.
9. Let the bread cool for 8-11 minutes, then remove from the molds and cool completely before slicing.

Bread can be stored for up to four days in an airtight container or wrapped tightly with cling film. Use the flavorful treat to make light snacks, sandwiches and sandwiches.

Light texture low gluten rye bread

Information about the desired temperature for baking rye bread varies, some chefs advise setting the oven to 180, others to 200. The criterion depends on the amount of time the chef is willing to spend baking the bakery treat.

Used products:

• 198g rye flour;
• 196g white flour;
• 33g honey;
• 7g quick drying dry yeast;
• s alt.

Cooking processes:

1. Mix flour, yeast and s alt in a separate bowl.
2. Mix the honey with 250 ml of water, pour the liquid into a bowl and stir to form a dough.
3. If dough looks too dry, add warm water until soft dough forms.
4. Transfer to work surface and knead for another 7-11 minutes until smooth. Rye contains less gluten than white flour, so the dough will not be as elastic.
5. Place the dough wellgreased container, cover with foil and set aside for 80-120 minutes. The dough should swell, increase in size.
6. Lightly knead the dough on a work surface to dislodge air bubbles.
7. Rye bread baking temperature: 200 degrees. Time: 36-38 minutes.

Rye bread can be varied by adding hard cheese, green onions. For an unobtrusive sweetness of a bread treat, add a scattering of soft raisins, ground nuts (almonds, hazelnuts) to the dough.

An unusual variation on the standard seed treat

Dilute the standard treat with a bouquet of grains. Such a decorative element will not only advantageously emphasize the visual beauty of the finished treat, but also add pleasant flavor accents, slightly increase the vitamin arsenal of useful microelements.

Used products:

• 25g butter, diced;
• 60g pure honey;
• 400g whole grain bread flour;
• 110g white flour;
• 6g instant yeast;
• 1 beaten egg.

Cooking processes:

1. Heat oil, honey and 300 ml water in a saucepan. Set aside to cool to room temperature.
2. Mix flour, yeast and s alt in a bowl, pour into warm liquid and mix with a wooden spoon.
3. Transfer to work surface, knead by hand for 8-10 minutes.
4. Transfer to an oiled bowl, cover with cling film and set aside for a few hours (preferably 2-3 hours).
5. Generate from the resultingtwo elastic balls of dough, place the large one on the baking sheet, then place the smaller ball on top.
6. Using the handle of a wooden spoon, lightly push the small piece of dough into the center of the large one.
7. Bread baking temperature should not exceed 200 degrees, bake for 42-47 minutes.

Which seeds are best used to decorate finished bread? Arm yourself with fragrant sesame seeds, pumpkin or sunflower seeds. The components can be used raw, pre-soaked or lightly fried in olive oil.

Italian focaccia with potatoes and spicy turmeric

How to cook an Italian treat, what temperature should the oven bake wheat bread, what ingredients are better to use for the filling? If desired, dilute the set of proposed components with bacon, chicken, cheese.

Products used (for test):

• 12g fresh yeast;
• 58ml olive oil;
• 450g organic white flour.

For stuffing:

• 3 potatoes;
• 55 olive oil;
• 9g turmeric;
• sprig of rosemary.

Cooking processes:

1. In a large bowl, dissolve the yeast in 350 ml of cold water, add the oil.
2. Add flour and 1 teaspoon s alt, mix thoroughly with your hands to form a dough.
3. Place overnight in the refrigerator or any other cool place.
4. The next day, transfer the dough to a butter tray sized30 cm x 20 cm.
5. Using your fingertips, gently stretch the dough into a rectangle, then fold it in half.
6. Turn the dough 90 degrees and repeat the process, leave for 30 minutes, repeat this procedure several times.
7. Bread baking temperature: 200 degrees. Gently stretch the dough to fill the baking tray.
8. Cut the potatoes into neat rings, spread the vegetable slices over the dough.
9. Mix olive oil with turmeric and brush on focaccia.
10. Bake for 26-37 minutes, adding a sprig of rosemary in the final stages of cooking.

Use Italian herbs as additional spices: basil, garlic, oregano, dried lemongrass. Add some spinach, onions and a splash of balsamic vinegar.

Cooking bread at home: baking temperature

It's enough just to cook a fresh bakery product in the walls of your own kitchen. You just need to get a modest assortment of ingredients, patience and culinary inspiration.

Used products:

• 214 ml warm water;
• 60g white sugar;
• 9g yeast;
• 600 g bread flour;
• 430 ml olive oil;
• 9g s alt.

Place the water, sugar and yeast and water into the bowl of the bread maker. Let the yeast dissolve and froth for 8-11 minutes. Add butter, flour and s alt to yeast. Select "Basic" or "White bread" mode, press start.

Simple buns with spices for light snacks

Such a treat is perfectsuitable for a buffet table at parties, gatherings with friends in nature, a cozy picnic. How to cook simple bread with spicy filling, what temperature to set the oven for baking bread?

Used products:

• 500g bread mix;
• 15 whole sage leaves, 5 finely chopped;
• 110ml good quality olive oil;
• 2 garlic cloves;
• 4-5 fresh figs;
• ½ onion;
• 90 g sea s alt.

Cooking processes:

1. Pour the bread mixture into a large bowl, mix with spices (sage, pepper).
2. Place two tablespoons of oil in a container of water, mix thoroughly.
3. Stir dry ingredients into liquid with a wooden spoon.
4. Then transfer the dough to the work surface, knead for 8-12 minutes.
5. Wrap in cling film, leave for a few hours to double in size.
6. Punch the dough a few times to dislodge air, then divide it into 8 portions.
7. Roll out each ball, sprinkle the resulting rectangles with spices.
8. Chop the garlic, chop the onion as thin as possible, slice the figs.
9. Put the filling on the surface of the dough, baking temperature is 180 degrees.
10. Brush with oil, sprinkle with sea s alt and black pepper and bake for half an hour.

Dilute the usual set of ingredients for the filling with ripe tomatoes, bell peppers. For added spice, spice up the treat with paprika, crushed jalapeño or chili pepper rings.

Indian Baking Traditions: Soft Flatbreads

So many important criteria when baking bread! Temperature, time, the amount of spices needed… The recipe for these cakes will greatly simplify the life of novice cooks, because they can be cooked both in the oven and in the pan.

Used products:

• 7g dried yeast;
• 9g baking powder;
• 25g butter;
• 30g brown sugar;
• 286g white flour;
• 150 ml natural yoghurt;
• 30g seeds (sesame, pumpkin).

Cooking processes:

1. Place 125 ml of warm water in a bowl, add yeast and sugar, leave for 11-16 minutes.
2. Pour flour into a separate container, mix thoroughly.
3. Make a "well" in the center, pour in the melted butter, yogurt, seeds, yeast mixture. It should be a very soft dough, but not so wet that it doesn't come together into a ball of dough.
4. When you are happy with the consistency, start kneading, first in a bowl, then transfer the mixture to a work surface and continue kneading for 10 minutes or until the mass is smooth and elastic.
5. Brush a large bowl with additional melted butter, put the dough in, cover with cling film, leave in a warm place for 66-70 minutes.
6. Divide the dough into 6 balls and put them on a baking sheet,dusted with flour, then cover the tray with a towel.
7. The temperature of baking bread in the oven should be 190-210 degrees, bake for 6-8 minutes.

If desired, you can fry neat cakes in a pan. To do this, heat the olive oil, season it with spices and fry the delicious slices of dough for 4-8 minutes on each side.

Vegan Recipe: Sweet Banana Walnut Bread

Dietary bread is suitable for people who do not eat animal products, as well as for those who are simply losing weight, fastidious gourmets who want to dilute their gastronomic routine with a new bakery product.

Used products:

• 50g coconut oil;
• 200g plain flour;
• 25g ground almonds;
• 9g baking powder;
• 75g fresh sugar;
• 4 dates;
• 3-4 very ripe bananas;
• 90 ml soy milk;
• 75g walnuts.

Cooking processes:

1. Mix flour, almonds, baking powder, sugar and dates.
2. Beat mashed banana and butter together, then combine with flour mixture.
3. Soy milk, toasted walnuts add to the dough for future bread.
4. The baking temperature in a bread machine ranges between 168-175 ° C, so it is better to cook a treat in the oven at a temperature of 200 degrees.
5. Bake 8-11 minutes, refrigerate 14-17 minutes.

Banana puree, which is one of the main components of the dough,can be replaced with any other fruit mass. Use apples, pears, apricots. Fans of exotic accents exploit tropical fruits: pineapple, mango, avocado.

The nuances of making classic bread in a slow cooker

Some models of kitchen tools allow you to adjust the number of degrees yourself. The temperature for baking bread in a slow cooker ranges from 119-126 degrees.

Used products:

• 1.5kg plain flour;
• 36g yeast;
• 13-18g s alt;
• 1 liter of water.

Cooking processes:

1. Sift the flour, then add the butter and s alt. For this procedure, it will be very convenient to take a large bowl.
2. The yeast is first placed in warm water, and when it becomes liquid enough, it must be poured into a container of flour.
3. All ingredients are thoroughly kneaded, the dough is left for 1-2 hours.
4. After an hour and a half, the kneading procedure is repeated.
5. The finished dough must be distributed into a multicooker bowl, bake in the "Baking" mode for 77-85 minutes.

The bread really turns out to be very tasty, it has a thin golden crust and a rather delicate structure, slightly porous. Don't forget to grease the multicooker container with olive oil before baking.

Homemade bread in a bread machine: recommendations, tips

In fact, those cooks who have a bread maker at home are minimally involved in the baking process itself. Their task is to correctly measure the ingredients and load them into the device.

1. It turns out excellent white bread if a glass of warm water is poured into a ladle or bowl, mixed in it with one and a half teaspoons of dry yeast and a couple of tablespoons of sugar.
2. Add 3-4 tablespoons vegetable oil. Set dough aside for 8-12 minutes.
3. The dough is transferred to the capacity of the bread machine, a teaspoon of s alt and wheat flour (approximately 457 g) sifted through a sieve is added.
4. It remains to choose the "White bread" or "Basic" mode.

What is the best temperature in a bread maker when baking bread? As a rule, 155-180 degrees. Roasting time - from 1.5 to 3 hours.

If you want to cook rye bread in a kitchen tool, then pre-prepare the following products:

• 346g rye;
• 235g wheat flour;
• 61g honey and vegetable oil;
• 12g dry yeast;
• 328ml water;
• rye m alt (three to four scoops).

Mix all of the above, transfer to a bread machine, select the "Rye Bread" mode and press the "Start" button. Experiment! For example, replace water with milk or kefir, use olive oil for a softer texture.

We hope that now you will not have any questions about what temperature for baking bread - in the oven, bread machine, etc. - is considered the most optimal.