At what temperature do crackers dry? Secrets of cooking delicious snacks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love tasty, crunchy and fragrant croutons? They are pampered both by children, whose teeth have not even erupted yet, and by older people who have tried all sorts of culinary delights over their long life. Crackers are not just dried bread, this is a dish that can have a completely different appearance and taste. They are fresh and sweet, s alty and spicy. They are eaten with tea, beer or simply as a snack.

Many types of crackers are sold through retail chains, but why buy products containing a huge variety of flavor enhancers and preservatives when you can make it yourself? But (in order for the delicacy to turn out to be truly tasty), you need to know a few secrets of its preparation. At what temperature do crackers dry? It is important to be able to choose the right bread and keep the product for the right amount of time in the oven, but about everythingokay.

What kind of bread can I use for crackers?

This dish is suitable for almost any baked goods. But what kind of base product is chosen depends on the temperature at which the crackers are dried, how long they are kept in the oven, and whether additional ingredients are used in the process of creating the snack. For different types of bread, different parameters should be selected. So, at what temperature do crackers dry:

• from pastry - 200 degrees;
• from white bread and long loaf - 160-170 degrees;
• gray or black bread - 180 degrees;
• croutons with spices - 200 degrees.

To get a sweet product at the end, you need to take sweet pastries as the basis. It can be a long loaf, a braided bun, and even an Easter cake left after the holiday. Also, often the housewives themselves bake oblong buns from pastry, and then make croutons out of them. Such products are best eaten with tea, in addition, this is a wonderful dietary product that can be used even in case of disorders of the gastrointestinal tract, because they do not irritate the intestinal mucosa and are easily absorbed by the body.

White bread is suitable for making crackers, which are added to various dishes - salads and soups. But gray and dark varieties are usually dried for making snacks. The main rule when choosing bread is to buy those types of bread that have a higher crumb density. Structurebread greatly affects the temperature at which crackers are dried. If the bun is very porous and airy, you should not heat the oven too much - it will be enough to set the regulator to 150-160 degrees, and reduce the cooking time to 5-7 minutes.

Which oven is best for drying croutons?

For this purpose, you can use any household appliances. At the same time, crackers are made not only in gas or electric ovens, but also in a slow cooker, microwave oven, in a frying pan and even in the open air. But still, the traditional oven makes them the most “correct” (moderately fragile and without an old smell). Drying in it is also more convenient because several baking sheets with bread can be installed in the chamber at once. This speeds up the cooking process and saves money on utility bills.

Note that there is no fundamental difference in where to make croutons - in a gas or electric oven. At what temperature to dry crackers we have already said, but these were data for traditional ovens, in a slow cooker this dish is cooked a little differently.

This device usually makes croutons with spices, herbs or garlic, with the addition of a small amount of vegetable oil. Drying a lot of bread at a time in a slow cooker will not work. Small slices of a square or rectangular shape are sprinkled with s alt and spices, sprinkled with oil and evenly laid out on the bottom of the bowl. To cook, you need to select the "Baking" mode and set the timer for 20 minutes. Then the croutons are turned over and baked for another 20minutes.

Cooking time

It is important to know not only at what temperature to dry crackers in the oven, but also how long it takes. On average, the drying time of white bread does not exceed 10-15 minutes, pieces of gray or black loaves need to be “warmed up” a little longer - up to 20 minutes. This difference in time is due to the fact that buns made from wheat flour are usually lighter and more airy (compared to rye).

Snack croutons with spices are prepared "on time". That is, bread slices are sent to the oven for 10-15 minutes and served hot on the table. So the dish turns out to be more tasty, fragrant and crispy. However, the drying time may vary depending on the size of the pieces and their thickness - the larger they are, the longer you need to keep the product in the oven. After the fifth minute of cooking, the croutons should be watched especially carefully, and removed when they acquire a light golden crust.

Technology for the production of rich crackers

But sweet crackers need to be dried in two stages. First, the slices of bread are browned in a hot oven (200 degrees) for about 5 minutes, then they are brought to condition, lowering the temperature to 150 degrees. There is another trick, thanks to which crackers turn out to be very tasty - before drying, you need to sprinkle pieces of bread from a spray bottle with a solution of hot water (one glass), sugar (four tablespoons) and vanilla sugar (one sachet).

Snack croutons with garlic or spices

Spicy crackers are not so much dried in the oven as fried, because vegetable oil is used for their preparation. For this purpose, you can use unrefined sunflower or olive oil. So that cubes or sticks do not crumble much during cutting, it is important to choose the right bread. The cracker will turn out even and strong if you make it from yesterday's, that is, slightly stale loaf.

Bread slices can be rolled in different sauces before being sent to the oven:

• water + s alt + vegetable oil;
• olive oil + garlic;
• olive oil + Provence herbs;
• butter + grated hard cheese + s alt + garlic.

It is better not to cook such crackers for future use, but to eat them immediately after cooking, because they quickly become damp without airtight packaging.

Secrets of making homemade crackers

1. The most important thing is to put the bread in an already preheated oven, otherwise the snack will turn out hard inside.
2. Crackers are best dried not just on a baking sheet, but on parchment paper.
3. For salads it is better to take toasted bread, the sauce for frying croutons can be made not only from olive or sunflower oil, but also from butter - this way the taste will be more delicate.
4. To make all ready-made croutons brittle and not very hard, it is better to cut off the crust from the bread before dicing.
5. If you put bread cubes in a tight plastic bag, and then add sauce andshake everything together well, the crackers will be soaked with dressing evenly.

We hope that our recommendations will help you prepare delicious snacks. Bon appetit!