Delicious meatballs: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we want to tell you how to cook delicious meatballs. The recipe for this dish is not particularly difficult, which means that you can easily cook them yourself.

Meatballs "Tender"

This dish is made with meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes and those who want to lose weight.

Ingredients:

• Beef and Pork Minced Meat - 500 grams.
• One egg.
• A small fork of white cabbage.
• Two carrots.
• Two onions.
• Four cloves of garlic.
• Kefir - one glass.
• Ketchup - one large spoon.
• S alt and ground pepper.
• Vegetable oil.

How to cook delicious meatballs? You will find the recipe with a photo if you read our article below.

How to cook

• Chop the cabbage very finely, grate the carrots and finely chop the onion. Brown the vegetables in vegetable oil without water for 10 minutes.
• Mix the minced meat with egg, s alt and spices.
• Connect products (vegetablesshould be cool by now) and mix well.
• Shape the minced meat into balls and place them in an ovenproof dish. If you want to prepare a side dish right away, you can put sliced potatoes in the bottom of the dish.
• Mix kefir with garlic, spices and s alt. Pour the meatballs with this sauce.
• Grease the meat balls with ketchup and put them in a well-heated oven.

Bake the dish for one hour, and when it's ready, serve with sliced fresh vegetables.

Recipe for delicious meatballs with gravy in the oven

This time we suggest adding a ripe pumpkin to the minced meat to give the dish a delicate sweet taste.

Products:

• Ground turkey (you can use another) - 400 grams.
• Pumpkin - 350 grams.
• One egg or two chicken yolks.
• Two onions.
• A clove of garlic.
• Hard cheese - 50 grams.
• Breadcrumbs - two spoons.
• Some fresh greens.
• Tomatoes in their own juice - a small jar.
• S alt and red pepper.
• Sugar - a teaspoon.
• Water - 50 ml.
• Vegetable oil.

The recipe for delicious meatballs with gravy is very simple:

• Cook minced meat or defrost ready-made.
• Peel the onion and finely chop with a knife.
• Grate pumpkin.
• Chop the garlic using a special press.
• Chop greens.
• Combine the products in a deep bowl (use only half of the onion), add the egg, breadcrumbs, s alt andspices. Mix well everyone.
• Shape meatballs and place them in a ceramic dish.
• Fry the remaining onion in vegetable oil, add tomatoes, sugar, s alt, a little water and spices to taste.
• Simmer the sauce for a few minutes, then pour over the meatballs.

Cook the dish in the preheated oven for about 40 minutes. Serve it with any side dish.

Recipe for delicious meatballs with rice

This dish is prepared quickly and looks very appetizing. Take for him:

• Minced meat - 800 grams.
• Rice - 150 grams.
• Onion - two pieces.
• Garlic - one clove.
• Olive oil - four spoons.
• Water - 100 ml.
• Bulgarian pepper - 300 grams.
• Tomatoes - 400 grams.
• Vegetable broth - 400 ml.
• Basil - half a teaspoon.
• Dry red wine – 100 ml.
• Pinch of sugar.
• A little oregano.
• S alt.

How to make delicious meatballs with gravy? Photo, recipe and recommendations you will find in our article.

How to cook

• Peel the onion, grate and combine with minced meat.
• Add boiled rice, chopped garlic, water, s alt and ground pepper to them. Stir all ingredients.
• Place a large heavy-bottomed pot on the fire and pour in the oil. When it warms up, add the onion (it also needs to be grated)and chopped bell peppers. Simmer vegetables for a few minutes.
• After that, put the peeled tomatoes into the pan and pour in the wine. S alt the sauce, pepper. After a few minutes, pour in the broth and bring it to a boil.
• Reduce the heat to a minimum, add the oregano, basil and a pinch of sugar to the sauce. Simmer food together for a few more minutes.
• Shape the minced meat into balls and then dip them into the sauce.

After half an hour, remove the pan from the stove and add olive oil to it.

Meatballs "American"

A very simple recipe that will quickly prepare a very tasty meal for the whole family.

Required products:

• 500 grams of pork.
• Four large tomatoes.
• Two packs of processed cheese.
• Onion.
• One egg.
• Ground pepper.

So, cooking delicious meatballs in the oven. Recipe:

• Pull the meat and peeled onions through a meat grinder.
• Grate cheese and mix with minced meat.
• Add chicken egg, s alt and pepper. Mix all ingredients thoroughly.
• Dip the tomatoes in boiling water, remove and remove the skin from them. Finely chop the flesh.
• Place the tomatoes in a baking dish and simmer them over medium heat. Add sugar, spices, s alt to taste.
• Blind meatballs with wet hands and dip them into the hot sauce.

Replace the baking sheet in the oven and bake the meat until tender. Serve the dish to the table with any side dish.

Meatballs "Children's"

Even the smallest members of your family will love this delicious and creamy dish. For it you will need the following products:

• Minced meat (better to cook it yourself) - 500 grams.
• Boiled rice - 250 grams.
• One small onion.
• S alt and pepper.
• Milk - one liter.

How to cook delicious meatballs for kids (recipe):

• Cook the rice as directed on the package.
• Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg, if desired.
• Shape into even-sized balls and place in a baking dish.
• Pour the meatballs with milk - they should be completely covered.

Bake the dish in the oven for about 40 minutes. After that, remove the form, cool its contents a little and drain the remaining milk. Mix the liquid with a small amount of flour and pour the meatballs with the resulting sauce. Reheat the dish in the oven for another ten minutes.

Meatballs with mushrooms

If you are lucky enough to pick fragrant mushrooms in the forest, be sure to use them to make delicious meatballs. You can also buy champignons at any time in the nearest supermarket and please your family with an original dish. What ingredients will be needed this time:

• Home minced meat (beef and pork in equal proportions) - 300 grams.
• Any mushrooms - 250 grams.
• Cheese - 50 grams.
• One bulb.
• Garlic - two or three cloves.
• Rice is half a glass.
• Water - half a glass.
• Tomato juice - one glass.
• Wheat flour or starch - two tablespoons.
• Sugar - one teaspoon.
• S alt and pepper to taste.
• Fresh greens - one bunch.
• Sour cream - three tablespoons.

How to make juicy and tasty meatballs? You can find the recipe here:

• Boil rice and cool.
• Chop the mushrooms, peeled onion and garlic in a blender bowl.
• Knead the minced meat well with your hands and beat it off. Mix it with prepared foods, add s alt, pepper, chopped herbs and grated cheese to it.
• Shape with your hands (soak them in cold water) the meatballs of the same size and put them in a baking dish.
• Mix tomato juice with sugar and sour cream. If you do not have juice on hand, then simply dilute tomato paste in water.
• Dilute flour or starch in water - try to get rid of lumps immediately.
• Combine the liquid mixtures and pour the meatballs with the resulting sauce.

Cover the mold with foil and put it in the oven for one hour. Serve the finished dish with buckwheat or spaghetti, do not forget to add hot gravy.

Pineapple Meatballs

An unexpected combination of products makes for a great result.

For this dish we will need:

• 500 grams of minced meat.
• Four spoonsbreadcrumbs.
• 200 grams of carrots.
• 200 grams of red bell pepper.
• 200 grams of frozen green beans.
• Chicken egg.
• 100 grams of onions.
• 100 grams of canned pineapple.
• Two tablespoons of sesame.
• Five spoons of sour cream.
• A teaspoon of curry powder.
• S alt.
• Black ground pepper.

Read more on how to make delicious meatballs. The recipe is very simple:

• Cut the pork into pieces and mince.
• Pineapples cut into small cubes.
• Mix minced meat with breadcrumbs, egg, fried sesame seeds and pineapple.
• S alt and pepper food.
• Knead the minced meat well, beat it off and make meatballs out of it.
• Fry the meatballs in vegetable oil on all sides.
• Cut the carrot into strips, the onion into cubes, and the pepper into strips.
• Fry the prepared vegetables and beans in vegetable oil, and then transfer them to a heavy-bottomed saucepan. Place the meatballs on top, pour the dish with sour cream and pineapple juice.
• Sprinkle meat with curry, s alt and spices.
• Put the pot on the fire and bring the sauce to a boil. Reduce the heat and simmer the meatballs, covered, for another ten minutes.

Serve the finished dish with boiled rice, garnished with fresh herbs.