Delicious meatballs in a slow cooker - recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs is a minced meat dish cooked in the form of balls. In different cuisines of the world, it exists under various names and in surprisingly different variations. And in Sweden, for example, it is considered one of the national dishes. Our compatriots also fell in love with this simple dish. How to cook meatballs in a slow cooker without much hassle, you will learn from this article.

Preparing dishes and food

To prepare such a simple and tasty dish, the quality and functionality of the multicooker do not matter, you will still be able to cook meatballs. Usually you need to choose one of three modes:

• general,
• multi-cook,
• stewing.

The temperature should be 100 degrees. On average, the timer is set to 40 minutes, however, this time may vary depending on the products used for cooking.

For most recipesmeatballs in a slow cooker requires the following list of products:

• minced meat;
• groats (buckwheat or rice is most commonly used);
• various vegetables (not used in all recipes);
• spices.

The main component of the dish is the sauce. It is thanks to him that the meatballs are very tender, juicy and fragrant. Most often it is prepared using tomatoes, but many hostesses have chosen a creamy dressing that can transform the taste of a dish. As a matter of fact, the taste of the finished dish depends on the taste of this component.

Meatballs in a slow cooker when stewing must be completely filled with prepared dressing. If you do not do this manipulation, the finished dish will be dryish.

Very often there are questions about the size of meatballs. You need to make them a little more than meatballs, but less than cutlets. The task is not very difficult, and it can be easily de alt with. Before putting the meatballs into the multicooker bowl, it must be greased with vegetable oil.

Several secrets of cooking meatballs from the best chefs

In any recipe there are certain secrets that determine the quality and taste of the finished dish. Here are a few nuances that relate to meatballs:

1. What kind of oil to use to lubricate the multicooker bowl? Experienced cooks prefer sunflower (1 spoon will be enough) or a piece of butter. Olive should not be used, as it will give the dish a not very pleasant flavor.
2. WhenWhen preparing a white sauce, you need to add garlic to it, which has been passed through a press. And you can make a fragrant tomato dressing if you throw chopped parsley into the slow cooker a few minutes before it’s ready.
3. If you use a mixture of ground pork and ground beef, then the meatballs will definitely turn out juicy, regardless of the type of sauce that was used. When using minced fish and chicken, it is recommended to add butter, cream or melted cheese to the dish to avoid dryness of the finished meatballs.

Cooking meatballs with gravy

Very often this popular dish today is prepared with gravy. And the slow cooker, to its credit, copes with the preparation of meatballs as well as possible. Usually, for cooking according to such recipes, the stewing mode is selected, in which cooking is slow, so that the meatballs have time to perfectly soak in the juices, while retaining all the useful properties.

If the recipe is followed, the calorie content of the dish will be 230 kcal (indicated per 100 grams).

The recipe for meatballs in a slow cooker with gravy involves the use of the following ingredients for the meatballs themselves:

• 500 grams of fresh minced meat (usually minced meat is used from two types of meat - beef and pork);
• 0, 5 multi-cups of cereal (this recipe uses rice);
• 1 small onion;
• 1 egg;
• spice to taste (the classic recipe uses only s alt and pepper).

For gravy according to this recipe for meatballs in a slow cooker with gravy, you needwill be the following components:

• 2 cups of beef broth (alternatively, you can use water, this will make the dish less greasy);
• 2 tbsp. l. ketchup (an alternative can be tomato paste);
• 4 tbsp. l. sour cream (no need to use too fat sour cream, 10% will be enough);
• 2 tbsp. l. flour;
• spice to taste.

Cooking meatballs with gravy: basic steps

Chop the onion. Send it along with the prepared minced meat, rice and egg to a deep bowl. Season the dish with the necessary spices and mix thoroughly until the mass is homogeneous.

To make meatballs in a multicooker with gravy, you need to form balls from the prepared rice-meat mixture and carefully place them on the bottom of the multicooker.

At this point, it's time to start making the sauce. In a separate bowl, all the listed ingredients are mixed to make a pleasant homogeneous mass without lumps.

Pour meatballs with prepared gravy. In the stewing mode, the meat balls will be ready in 1 hour.

The signal will tell you when meatballs are ready in the slow cooker with gravy. They are ideal when served with vegetables (both cooked and raw).

The easiest meatball recipe

A step-by-step recipe for meatballs with gravy in a slow cooker will allow even inexperienced cooks to prepare an incredibly tasty dish. The recipe below is good because you don’t need to invent anything for it, you just need to useready-made tips and stick to the indicated steps.

The following components will be needed:

• 200 grams minced pork;
• 200 grams minced beef;
• 2 carrots;
• 2 small onions;
• 2 garlic cloves;
• 3 tbsp. l. tomato paste (ketchup can be an alternative);
• 3 tbsp. l. sour cream;
• spices.

You also need to prepare clean water and sunflower oil.

Steps of cooking meatballs according to the simplest recipe

This recipe for meatballs in a slow cooker involves the following cooking steps:

1. The first step is to prepare the vegetables. To do this, they need to be peeled, and then chop the onion quite finely, and grate the carrots. Half of these vegetables are for the meatballs themselves, and the other half is for the sauce for them.
2. Set the multicooker to the "Frying" mode and grease the bottom of the bowl with oil. Fry a portion of the onion with carrots. Add the cooled mixture of vegetables to the minced meat, and then season with spices. You can start sculpting medium-sized meatballs.
3. Switch the multicooker to the "Extinguishing" mode. In this case, the timer must be set to 40 minutes. Lubricate the bowl of the device with oil and carefully lay out the meatballs. Close the lid and cook for 5 minutes.
4. During this time we will have time to prepare the sauce. For it, you need to combine the remaining ingredients and mix thoroughly.
5. The recipe for meatballs in a slow cooker suggests that after 5 minutes of cooking, you need to pour the meat balls with the sauce (they should becompletely covered), close the lid and cook the remaining 35 minutes.

Buckwheat meatballs in a slow cooker

Today you can’t surprise anyone with rice meatballs, but using buckwheat in such a dish is a rather unusual solution. Especially such a recipe will be useful for mothers who are already desperate to feed their children with the most useful buckwheat. Believe me, buckwheat will go away in the form of mouth-watering meatballs only in this way, because it simply will not work to recognize an unloved porridge in your favorite dish.

You will need the following ingredients:

• 300 grams minced beef;
• 50 grams of buckwheat (the volume is indicated for cereals in raw form);
• 1 small onion;
• vegetables (1 each bell pepper, carrot and tomato);
• 2 tbsp. l. tomato paste;
• 3 tbsp. l. sour cream;
• water (used for sauce);
• spices.

Cooking buckwheat meatballs: step by step instructions

A step-by-step recipe for meatballs in a slow cooker involves the following cooking steps:

1. Prepare buckwheat for use (it must be free of black grains, and it must also be well washed). Boil the cereal. But it doesn't need to be overcooked, it needs to be a little undercooked. It will be enough to boil it for 6 minutes after the water boils, and then remove from heat. Cool the porridge.
2. Chop the peeled onion, and then fry in the “Frying” mode (before that, you need to grease the bottom of the multicooker with a small amount of oil). bow alsocool.
3. In a separate bowl, mix buckwheat porridge, onion and minced meat, add spices to them. From the resulting mass, you need to fashion medium-sized meat balls, which are laid out on the bottom of an oiled multicooker bowl. Set the "Extinguishing" mode and close the lid, leaving the meatballs to cook for 5 minutes. In this case, the timer must be set to 40 minutes.
4. This time can be used to prepare dressing for meatballs. Grind the washed vegetables in a blender, and then add the remaining ingredients to them. After 5 minutes, pour the meatballs with the prepared sauce. Cook until the multicooker signal.

Meatballs with white sauce

Meatballs in sauce in a slow cooker is an incredibly tasty dish that is actively used in the diet of many families. However, tomato sauces are traditionally used. And only the efforts of the French made it possible to use white sauce, which is now increasingly chosen by domestic hostesses. With the help of this sauce, you can perfectly complement the dish, as well as make it tender and juicy. It is based on cream, and any spices and vegetables can be used as an addition to it.

To cook meatballs with rice in a slow cooker with a delicate white sauce, you need to prepare the following ingredients:

• 200 grams of minced pork;
• 200 grams of minced chicken;
• 50 grams of rice (the volume is indicated for dry cereals);
• 300 grams of cream (no need to use too heavy cream, 10-15% is perfect for this recipeby fat content of the product);
• 1 medium carrot;
• 1 small onion;
• 3 garlic cloves;
• spices.

Cooking meatballs with white sauce

Meatballs with rice in a slow cooker are prepared taking into account the following steps:

1. Rinse rice groats thoroughly under running water, and then cook until half cooked. Cool the porridge. For any recipe for meatballs, you do not need to cook cereals until fully cooked, since it will still be cooked in a slow cooker.
2. For meatballs in a slow cooker, mix chicken and pork mince, and then add rice and spices to them. Shape small meatballs from the resulting mixture and send them to the slow cooker. Before this, the bottom of the bowl must be greased with oil (cream or vegetable is used). To cook, set the "Extinguishing" mode by setting the timer for 40 minutes.
3. To prepare the sauce for meatballs in a slow cooker, you need to mix all the remaining ingredients (vegetables must first be very finely chopped, and carrots can even be grated). As soon as 5 minutes have passed after the start of cooking meatballs, they need to be poured with sauce and closed again until the timer indicates the readiness of the dish.

Meatballs in a slow cooker is a simple and tasty dish that is actively used not only in the usual diet. After all, it is also quite often used in a children's or diet menu.