Cooking meatballs in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Professional culinary delights the population of our country with new inventions and fashionable technologies. This can be attributed to cooking in a slow cooker. This method is not only convenient, but also useful. After all, the products are prepared in their own juice, and the vitamin composition is preserved in large quantities. Therefore, those who prefer a he althy diet will appreciate the dishes prepared in a slow cooker.

It should be noted that in this way you can cook any dish. Soups and side dishes, cutlets and boiled meat, fish, vegetables, cereals, desserts and much more. For example, meatballs in a slow cooker are very juicy and tasty. To do this, you need to take a kilogram of meat, you can have a bird, two hundred grams of white bread (a loaf is ideal), a couple of onions, you can have a clove of garlic, an egg, s alt, pepper to taste and vegetable oil for stewing. The recipe for meatballs in a slow cooker is very simple and will not take much time from the hostesses. And your loved ones will enjoy the unspeakable pleasure of delicacies. By the way, these unusually tender and juicy cutlets are the best suited forbaby food.

Starting cooking meatballs in a slow cooker. Make minced meat from meat, then add

diced onion, loaf soaked in milk, beaten egg. It is recommended to beat the egg well with a whisk until fluffy foam, so that the meatballs are airy and more tender. Then mix everything well until smooth and make round meatballs. If the mass sticks to your hands, you can moisten your hands with cold water.

Models of multicookers are not particularly different from each other: some simply may not have this or that function. For example, a baking or frying program may not be available. If we cook meatballs in the Redmond multicooker, do not worry, because it has all the functions we need.

So let's continue. In a saucepan greased with vegetable oil, we put our meat preparations. At the same time, prepare the sauce in which they will languish. To do this, dilute tomato sauce in a liter of boiled water (it can be prepared from fresh tomatoes). Add any spices to taste. Most often it is s alt, ground black pepper, bay leaf, dried dill. I put some sour cream. Pour the meat balls with the sauce and select the "Stew" program. We choose the time for cooking - 1 hour.

If you decide to cook meatballs in a slow cooker, you can immediately think about a side dish. From below in a saucepan we cook meat, and from above we put a grate on which you can cook potatoes orother vegetables. A side dish of steamed vegetables is especially tender and deliciously fragrant. This is another advantage of cooking in a slow cooker: you can cook several dishes at the same time.

And now the cooking time has come to an end. However, it is not recommended to immediately get the meatballs. It is better to let them stay there for another fifteen or twenty minutes - then the meat balls will turn out to be more juicy and rich. When the time comes, you need to get the meatballs and put them on plates, put steamed vegetables on the side, pour plenty of sauce and garnish with herbs. That's it, you can call all your relatives and friends to the table.