Salad with fried mushrooms: recipes, cooking options, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, mushrooms are grown in greenhouse conditions all year round, and they are available on the shelves of almost any store. Dishes from them can be cooked at least every day.

Of course, the easiest to prepare are salads. Salad recipes with fried mushrooms are especially popular. They are easy to prepare. It is enough to have a small handful of fresh, dried or pickled mushrooms.

In order for you to prepare the most delicious salad with fried mushrooms, we will bring to your attention some interesting and unusual recipes.

Potato salad with mushrooms

Salad recipe with fried mushrooms and potatoes requires:

• Half a kilo of mushrooms (you can take any, but champignons are best for quick cooking).
• Several pieces of potatoes.
• One head of onion.
• A few tablespoons of sunflower oil.
• Ground pepper (you canuse white and black).
• Add vinegar to taste.
• S alt.

Cooking process

1. At the first step in preparing the salad with fried mushrooms according to the recipe with potatoes, you need to prepare the products.
2. First, prepare the mushrooms. If it is a forest mushroom, then it must be soaked in water, cleaned and boiled in several waters.
3. If you use champignons for cooking, it is enough to wash, peel and cut them.
4. Cut into small slices and send to the pan.
5. Peel and finely chop the onion, send it to fry in the pan.
6. Meanwhile, boil the potatoes. After it must be cooled, peeled and cut into small cubes.
7. After that, mix all the ingredients and season with vinegar and sunflower oil. Don't forget to pepper and s alt.

That's it, a simple salad with fried mushrooms and potatoes is ready. If desired, you can add any other ingredients, using potatoes and mushrooms as a base.

Salad with fried mushrooms and beans

To prepare it, we need a set of the following ingredients:

• Half a kilo of asparagus beans.
• 120 grams of mushrooms (champignons are best).
• One tablespoon of lemon juice.
• The same amount of balsamic vinegar.
• One teaspoon of Dijon mustard.
• A clove of garlic.
• A few tablespoons of olive oil.
• Half a cup of basil.
• A couple tablespoons of parmesan.
• Ground whitepepper.

Cooking bean salad

First of all, you need to prepare all the ingredients.

To prepare a salad with fried mushrooms according to a recipe with beans, use wild mushrooms. Accordingly, it will take more time to prepare them than to process champignons.

In both cases, cut the mushrooms into cubes and fry in a pan with the addition of sunflower oil.

Start preparing the asparagus. To do this, we clean it from the ends of the veins. Cut each into 2 cm pieces. Boil the asparagus for about 10 minutes over low heat. When doing this, do not forget to s alt it.

At the next stage, we prepare the dressing. To do this, mix lemon juice, mustard with olive oil. Grate the garlic on a fine grater. Olive oil can be replaced with sunflower oil. Mix all ingredients well until a homogeneous mass is formed. Pepper and s alt as needed. Pour half the dressing over the already boiled asparagus, cover and send to the refrigerator for half an hour.

Wash the basil and dry it on a paper towel. After you need to separate the leaves from each other. Stir the fried mushrooms with the basil and the remaining dressing. We take out the beans and mix with the rest of the ingredients. Sprinkle with grated cheese.

Please note that Parmesan cheese is very s alty, so it's best to add s alt at the end if necessary.

That's it, the salad with fried mushrooms and beans is ready. Can be served on the table, garnished with leaves on topbasilica.

Salad with smoked chicken and fried mushrooms

It requires a minimum amount of products to prepare, combining which you can get a very tasty dish.

So, we need:

• Packaging mushrooms.
• Small smoked chicken breast.
• One small onion.
• S alt.
• Ground pepper.
• Sunflower oil for frying mushrooms.
• Mayonnaise for dressing.

Cooking process

Already washed and peeled mushrooms cut into small longitudinal pieces.

Peel the onion, wash under running water and chop finely. We send both ingredients to fry in a pan in vegetable oil.

Chicken breast is freed from the skin, if necessary, washed and cut into small cubes.

Already fried mushrooms with onions should be put in a colander so that they cool down a bit and excess oil drains. After that, mix all the ingredients and season with mayonnaise. S alt and pepper as needed.

That's it, the salad with smoked chicken and fried mushrooms is ready. If desired, a little Korean carrot can be added to the dish. It will give the dish a spicy and spicy taste.

Crab Mushrooms

To prepare crab salad with fried mushrooms we need:

• Packaging crab sticks.
• 300 grams of mushrooms.
• Pair of onions.
• The same amount of carrots.
• One bunch of greens.
• A few tablespoons of sour cream.
• Sunflower oil.
• S alt and ground white pepper.

Start cooking

At the first stage, we set the carrots to boil. If you do not have much time, you can wrap the carrots in a plastic bag and put them in the microwave for a few minutes.

Crab sticks cut into strips. Peel the onion and chop finely. After we send it to fry in a pan in sunflower oil. After that, fry the mushrooms. We do it all separately. Before that, wash them, clean them and cut them into small cubes.

After frying, put the onion in a container, send the mushrooms to a colander so that excess sunflower oil drains from them. Next, fry the chopped crab sticks. This must be done within three minutes.

To keep them from sticking, stir constantly with a spatula. Then put on a paper towel to drain excess oil. Mix all the ingredients.

Already boiled carrots are peeled and rubbed on a medium grater. We send it to the container to the rest of the components. Mix all the ingredients and season with sour cream. Don't forget to s alt and pepper. Finely chop the dill and also add to the dish.

Salad is best served warm, then its taste will be richer and juicier.

Puff salad with mushrooms and chicken

To prepare four servings of layered salad with fried mushrooms and chicken, we need:

• A couple of potatoes.
• One chickenbreast.
• One carrot.
• 100 grams of hard cheese.
• Half a kilo of champignons.
• A few chicken eggs.
• Mayonnaise (better to use a homemade product).
• S alt and spices of your choice

Step by step cooking process

To prepare a salad with breast and fried mushrooms, we need inventory:

• Knife.
• Three medium pots.
• Cutting board.
• Medium grater.
• Table spoon.
• Shovel for stirring while frying food. It is better to use wooden.
• Frying pan with non-stick coating to prevent mushrooms from sticking. If this is not available, you can use an ordinary one, but you will have to stir constantly.
• Salad bowl for serving dishes on the table. Better to use flat.

Step one: prepare the chicken breast. We wash it and clean it of excess veins, dry it with a paper towel. We put the breast in a saucepan, fill it with water and put it on a slow fire. To make it fragrant, add allspice and bay leaf. It is necessary to cook for half an hour after the water boils.

After that, cool and tear along the fibers into small pieces. Can be cut into strips.

Step two: cook vegetables. My potatoes and carrots and set to cook on fire for forty minutes. Make sure the vegetables are soft. To do this, pierce them with a knife. If the knife is tight,then leave the vegetables on the fire for a few more minutes.

After we take them out of the water, cool, peel and grate.

Step three: prepare the mushrooms. We clean them of all unnecessary, rinse and leave to drain in a colander. After that, cut into thin slices and send to the pan. Fry them in sunflower oil for no more than twenty minutes over low heat. At the last stage of frying the mushrooms, s alt and pepper.

Step four: prepare the eggs. Boil them hard. Grate the yolk and protein separately.

Step five: prepare the cheese. We rub it on a medium grater.

Step six: form a layered salad with fried mushrooms and chicken. All ingredients must be chilled. Put the chicken on the first layer. We put mushrooms on it, on which we place a layer of potatoes and carrots. Potatoes must be s alted. Lay out the protein with the next layer and grease it with mayonnaise. To make the salad juicy, the layer of mayonnaise should be thicker.

Next, spread the grated yolk. Decorate the dish with grated cheese. We send the formed dish to the refrigerator for at least one hour so that each layer is saturated with mayonnaise. It is important to wait time, otherwise the salad may turn out to be a bit dry.

Salad with mushrooms, fresh cucumbers and cheese

For making a hearty enough salad with fried mushrooms, cheese and fresh cucumberyou will need:

• One onion.
• 300 grams of mushrooms.
• One small cucumber.
• A couple of tablespoons of sunflower oil.
• 100 grams of hard cheese.
• A couple of chicken eggs.
• A few spoonfuls of sour cream.
• A couple of garlic cloves.
• S alt, ground pepper add to taste.

Cooking process

At the first stage of preparing the salad, clean, chop and fry the onion in a pan with the addition of butter until golden brown. Meanwhile, wash, clean and dice the mushrooms. We send them to the bow. Fry for no more than four minutes. After we turn off the fire, s alt and pepper the mushrooms.

Boil hard boiled eggs. The yolk must be separated from the protein. Grate the last one and mix with mushrooms and onions.

Preparing the sauce. To do this, the yolk in a separate container must be mashed with a fork. Add finely chopped garlic and sour cream to it. We mix all the ingredients. If the sauce is too thick, you can thin it with milk.

Grate the cheese. We mix all the ingredients and season with sour cream-yolk sauce. Stir and send to the refrigerator so that it is well soaked.

That's it, salad with fried mushrooms, cucumber and cheese is ready. Before serving, you can sprinkle with grated cheese, if left, or grated yolk. Bon appetit!