2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This dish is simple, economical, but festive at the same time. Croquettes will do honor to the hostess, even the most advanced, will delight the taste buds of both home and visiting guests.
Chicken croquettes can be an appetizer, a main course with a side dish or a light snack. They can be prepared for future use and frozen, or you can immediately serve them piping hot. Just be aware that guests will require more!
The size of nuts or small sticks, round or oblong, with or without fillings, crunchy and mouth-watering, amazingly delicious - they are all croquettes!
A bit of history and theory
No wonder the word comes from the French croquer - "crunch". Croquettes can be made from ground meat or fish, potatoes or cottage cheese - you can fantasize endlessly!
You can “crunch” them just like that, piercing them on a skewer, but most often chicken croquettes are served with side dishes or with specially prepared sauces (cheese, cream, cream). By the way, canprepare a dish from a solo product, or you can create a duet. Or compose a real symphony of fillings. The main notes can be poultry and meat, potatoes with carrots, cabbage with cheese and mushrooms. In total, as they say, do not count! Minced meat is formed into small balls or “fingers”, then the semi-finished product is rolled in breadcrumbs and beaten eggs, and then deep-fried or baked in the oven.
In general, there is room for culinary fantasy to roam. Today we will cook chicken croquettes with you. Moreover, the ingredients are available and the technology is simple.
Chicken Croquettes Recipe with Photo
For the dish, we need the following ingredients: chicken fillet (it is better to take chilled rather than frozen) - 1 kilogram, 2 eggs, a pack of breadcrumbs (it is better not to save money), s alt and pepper - at will and preference, a pair of cloves garlic, a lot of vegetable oil for deep-frying, a little mustard. If you are going to bake chicken croquettes in the oven, then you don’t need a lot of oil - just grease the baking sheet.
How to cook
- Rinse the fillets and remove the films (if any). Cut into pieces and put in a blender. Chop large enough.
- Mix well the chicken and broken raw egg (you can add finely chopped onion). Refrigerate for at least an hour under the film.
- Next, we form croquettes from minced meat - sticks or koloboks.
- Preparing breading in a separate plate. Beat the second egg and send it to a separate container.
- Roll balls or sticks in breadcrumbs. By the way, you can then freeze them for up to two months, or cover and refrigerate overnight to toast the next day.
- Fry the croquettes in a well-heated oil in a frying pan (do not spare the oil!) over medium heat, turning in all directions, until golden brown on all sides, about 10-15 minutes. For a he althier version, they can be baked for about 25-30 minutes in an oven heated to 200 degrees Celsius.
- The dish is ready, you can serve it to the table. It goes well with sauces: sour cream, ketchup or other sauces you are used to.
Chicken croquettes with cheese
If you wish, you can enter the ingredients and cheese. There are 2 recipe options.
First: a small piece of cheese is placed in the middle of each croquette and well wrapped with minced meat.
Second: grate cheese and mix with chicken fillet. Cheese take 150-200 grams per 1 kg of minced meat. Bon appetit everyone!
Recommended:
What to cook for dinner with chicken. Dinner of chicken and potatoes. How to cook a he althy chicken dinner
What to cook for dinner with chicken? This question is asked by millions of women who want to please their loved ones with a tasty and nutritious, but at the same time light and he althy dish. After all, it is not recommended to cook heavy culinary creations for dinner, since at the end of the day the human body needs a minimum amount of calories. It is this principle that we will adhere to in this article
What to cook with buckwheat? How to cook buckwheat with chicken? How to cook gravy for buckwheat?
One of the most popular cereals in Russia was buckwheat. Today it has been replaced by other cereals and products. And the recipes for many dishes with it are simply forgotten or lost. But our ancestors knew what to cook with buckwheat. For them, it was more habitual to eat than pasta and potatoes for us. Of course, not everything can be done on a regular stove or in the oven, but many recipes are quite affordable. It remains only to learn how to cook the cereal itself, and then the dishes with it
Chicken with nuts. How to cook chicken satsivi sauce
Chicken with satsivi sauce (or just chicken satsivi) is an old Georgian recipe that has received national love and fame. Many housewives learn to cook it to please their household and guests. This delicious dish will not leave anyone indifferent! Still don't know how to cook chicken satsivi sauce? Don't worry - in the article we will consider this recipe for chicken with nuts
Chicken roll with mushrooms and cheese: recipe with photo. How to cook chicken roll with mushrooms and cheese in foil in the oven?
The article tells how to properly cook chicken roll with mushrooms and cheese. The wonderful taste of this charming dish will be remembered for a long time by everyone without exception
Stuffing for chicken: recipes with chicken, mushrooms and potatoes. The secrets of cooking chicken
Kurnik is a Russian holiday cake, the recipe of which came to us from time immemorial. There are many versions of the origin of its name. So, some researchers believe that it got its name because of the central hole on the “lid”, from which steam comes out (smokes). The filling for the chicken can be very different. For example, pork, potatoes, chicken fillet, mushrooms, sauerkraut and even berries
