The best raspberry pies for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article describes the best recipes for raspberry pies for the most demanding taste according to reviews of the sweet tooth: various types of dough, decoration and composition will not leave indifferent any lover of this fragrant berry. A special highlight is the vegan pie, which will make you look at baking in a completely different way.

Which raspberry is better to use for pies

When preparing a raspberry pie, it is important to consider what type of dough it is made from, as well as whether the pie will be closed or not.

For closed pies, when the berry is not visible from above, as well as for pies in which the berry is mixed into the batter, you can take frozen or fresh raspberries, but for open or using a jelly layer, it is better to take fresh large berries, which are better keep their shape.

Kefir Pie

Easy Frozen Raspberry Pie recipe ready in minutes:

• One glass of yogurt and raspberries each.
• Two eggs.
• 150 grams of granulated sugar.
• 0, 5 teaspoons baking soda.
• 80 grams of butter or margarine.
• 250 grams of wheat flour.

Melt butter and mix with sugar and kefir, add beaten eggs. Sift flour, mix with soda and mix it with kefir mass, add raspberries at the very end, without defrosting. Pour the dough into a silicone mold and bake in the oven at a temperature of 200 degrees until done, which is checked with a match. Before serving, be sure to sprinkle the chilled pie with berries with powdered sugar.

Tsvetaevsky pie with raspberries

Apple pies of the Tsvetaev sisters have long been loved by sweet tooth, so much so that a variation with raspberries was created based on them, which is in no way inferior to the original. For step-by-step preparation of a shortbread pie with raspberries and sour cream filling, and this is a hallmark of Tsvetaevsky pie, you need:

1. 250 grams of flour grind with 120 grams of butter into flour crumbs, add 0.5 teaspoons of baking powder and 100 grams of sugar. Stir and beat one egg mixed with three tablespoons of ice water. Knead a stiff dough and, wrapping it in polyethylene, send it to the refrigerator for an hour.
2. Roll out the dough into a thin layer and place it in a detachable form, stretching it with your fingers, forming three cm high sides. oven (180 degrees) for 15-20 minutes.
3. Remove the grits, and place two cups of raspberries on the dough, distributing them evenly.
4. Beat two eggs with a pinch of vanilla and 120 grams of sugar in a light foam, add a glass of sour cream and mix thoroughly. Pour this mixture over the raspberries.on the cake and return to the oven for 30 minutes.

This cake is served completely chilled, since the warm structure of the sour cream filling is unstable, you need to wait for it to harden and only then remove the cake from the mold.

From puff pastry

Very easy to make raspberry puff pastry pie, which is easiest to buy ready-made and frozen. For this, one package (450 grams) of dough is taken and, after defrosting, it is rolled out in a thin layer, which is divided into two unequal parts. We place a large one in a baking dish, forming small sides, then mix 400 grams of raspberries with 100 grams of sugar and 2 tbsp. spoons of potato starch (it will absorb the juices released during baking).

Place the raspberry filling on the base of the dough, and from the remaining layer we cut strips with a curly knife 1 cm wide, from which we form a mesh on the pie, pressing tightly along the edges and, if necessary, gluing them with an egg. Next, grease the entire top of the dough with an egg, beaten with a small amount of milk or sugar, send it to the oven for 20 minutes. The finished cake can be served immediately, cut into portions, decorated with whipped cream or sprinkled with powdered sugar.

Vegan raspberry pie

Vegan raspberry pie differs from its counterparts in the first place by its amazing aroma and pinkish dough pulp, as well as an unusual taste that will be remembered forever. Prepared from like this:

• 50 grams brownsugar is mixed with 150 grams of coconut oil melted in a water bath, cold pressed is better - it is more fragrant. Those who wish can replace sugar with honey, but vegans, as you know, do not consume it.
• One hundred grams of starch is mixed with 200 g of wheat flour and another 50 grams of wheat or rye bran and 1 teaspoon of baking powder are added to them. The mixture is stirred and combined with oil.
• A handful of chopped walnuts and 1.5 cups of raspberries are added to the batter, mixed gently and placed in a baking dish lined with parchment.

The cake is baked in the oven at a temperature of 160-170 degrees until cooked through forty minutes or a little longer.

No Bake

The easiest raspberry pie can be considered a no-bake jelly option, which requires only 500 grams of yogurt or cream, a pack of gelatin (25 grams), 1 cup of granulated sugar and 2 cups of fresh berries. Soak gelatin in 150 grams of cold water for 15 minutes and then heat it in a water bath until dissolved. Mix sugar with yogurt, wait until the crystals dissolve, mix with gelatin, be sure to stir the mixture. Pour in the raspberries, stirring again gently, pour into a silicone mold and place in a cool place to set.

Round wafer layers are used as the basis for the cake: glue three of them together with condensed milk or Nutella and cover them with the jelly mass that begins to solidify.

Before serving, carefully flip the wafer layer down, remove the tin and decorate the cake with fresh raspberries and grated chocolate chips.