2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Icing sugar is very often used to decorate and make confectionery. In fact, it is sugar dust. On an industrial scale, in a special mill, it is obtained by grinding sugar crumbs. The size of each particle of powder sold in the store is 100 microns (the thickness of a human hair). True, it costs much more than the original product. So, the question may well arise: how to make powdered sugar at home?
Despite the fact that it is quite laborious to make powder by hand, you can still make it for jewelry at home. For these purposes, it is best to take the smallest sugar that can be found. This will reduce the time spent grinding it. But with the help of what to do this, it already depends on the availability of appliances in the kitchen. Most often they use a coffee grinder, less often - a blender or a food processor with the right attachments. And very rarely do it by hand, inmortar or rolling pin.
For those who have an electric coffee grinder, there is no longer any need to explain how to make powdered sugar at home. Sugar is poured into it for a third of the possible volume and crushed to the desired particle size. In fact, this means that as soon as the mass has become white and homogeneous, the device can be turned off. Then sift the powder through a sieve to remove too large particles. They can be returned back to continue grinding. Of course, you can also use a manual coffee grinder for these purposes, only the process will take much longer.
True, not everyone, even for the sake of powdered sugar, is ready to purchase such a unit. But almost everyone has other kitchen appliances. But then how to make powdered sugar with a blender? If there is a small grinder in the kit, then it is better to use it. As in a coffee grinder, pour no more than a third of the maximum volume. If there is no such nozzle, you can grind with a regular blender knife. Only in this way will it be possible to make no more than 1-2 tablespoons of powder at a time.
But there are situations when it is not possible to use kitchen appliances, but you still need to decorate with powder. In this case, you can use the "grandmother's" methods of how to make powdered sugar at home. For a very small amount, you can put lump sugar in a mortar and pestle. Or you can put the refined sugar on a clean sheet of paper, cover with a second sheet and a rolling pin several timescarry out with pressure movements. At the end of all manipulations, sift the resulting powder through a fine sieve or gauze folded in several layers.
But it is important not only to know how to make powdered sugar at home, but also how to store it. Just like sugar, it is able to absorb moisture and odors. This means that only clean and dry glassware is suitable for long-term storage. And it is desirable that the lid closes well. But even if these conditions are met, it must be used within one month. After that, the powder loses its properties.
Knowing all the secrets of how to make powdered sugar at home, you can experiment a little and add flavorings to sugar when grinding. It can be vanilla sugar (natural vanilla) or cinnamon. But still, if possible, it is much easier and more convenient to buy this powder in the store. Saved time and nerves are worth the money that you have to pay for it.
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