How to make pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any family holiday is hardly complete without rolls, pies, cheesecakes, buns. Very often, the hostess is judged by how delicious she knows how to cook. And pies in this matter play an important role.

In general, the cooking associated with the dough is akin to art. It may sound somewhat ridiculous, but it is with the help of this simple “material” that you can express your attitude to the world, show your vision of beauty.

Often, inexperienced housewives, faced with the question "how to make pies", may experience some difficulties. After all, this process requires some skills and abilities. In fact, very little is needed: diligence, patience and a minimum of knowledge. And literally in a short time it will be possible to master the simple science of how to sculpt pies correctly.

Everyone is well aware that pies can differ not only in the way they are prepared, but also in the filling, the type of dough (yeast, yeast-free or puff) and, of course, their shape. Someone likes round pies, someone loves oval ones, and some cannot imagine this dish otherwise than in the formsquare.

It is worth noting that the shape of the pies largely depends on the type of dough. So, from yeast or yeast-free, it is best and easiest to sculpt rounded muffins. Puff pastry is more suitable for creating pies of geometric shapes, envelopes or bags.

How to make rounded pies?

First of all, the dough is kneaded according to your favorite recipe. Before sculpting, it is advisable to lubricate the hands with vegetable oil. In this case, the process will be much easier, all because the dough will not stick to your hands.

The dough must be divided into equal small pieces and rolled into balls. Place each ball on a flat, floured surface and flatten gently.

Using a small rolling pin, you need to roll out a small cake, in the center of which the filling is placed. The filling should be taken so much that it subsequently does not interfere with the connection of the edges of the cake.

The creation of round or oval patties depends on the pinching method. So, for an oval shape, the opposite edges of the cake are connected. For round pies, the edges evenly gather in the center, a kind of bag is formed.

How to sculpt pies in the form of an envelope?

As already mentioned, it is better to sculpt pies in the form of a square or an envelope from puff pastry. The dough is rolled out in a thin layer on the table, and then squares are cut out of it using a special or regular knife. Again, the filling is placed in the middle, and the opposite corners are gathered in the center and pinched.

And, finally, while cooking, you should not worry too much about how to make pies, the main thing is not to be afraid of experiments, inventing the most bizarre forms for your culinary masterpieces. Then you can definitely hear from your household: “How beautiful!” Making pies is actually a very exciting activity. Yes, and how nice it is to gather the whole family at a round table in the evening, discuss the affairs of the past day over a cup of tea with a delicious muffin, cooked by one's own hands.