Crab salad: ingredients, recipe options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab sticks not so long ago appeared on the shelves of stores in our country, but fell in love with many for the ease of preparing various salads. Despite the name, you will not find crab meat there, as they make minced fish sticks with the addition of soy and flavoring. People who are allergic to fish products should eliminate them from their diet, and everyone else is strongly advised to prepare one of the delicious salads described below in the article.

Before buying, carefully consider the choice of product. Now many firms produce crab sticks, but not all are tasty in salads. Poor-quality, soft and wadded products will spoil the taste of any dish, so choose only products from worthy and trusted manufacturers.

What ingredients are needed for crab salad, we will consider further in the article. There are a lot of salads. Some are hearty, include potatoes or rice in their composition, while others are vegetable, light. By the way, the sticks themselves -the product is low-calorie, so it can even be used for weight loss. As a sauce, ordinary mayonnaise is most often used, but there are recipes with interesting dressings.

Ingredients for crab salad can be chosen to your taste, varying different combinations, because this product harmonizes perfectly in dishes with many products. In the article, we will consider the classic cooking option, as well as several salads popular in different countries with ready-made crab sticks. They do not require pre-treatment, it is enough to defrost the product and cut it into small pieces.

Classic crab salad

The ingredients that make up the dish are taken in equal proportions, although you can add more of your favorite product if you wish. First, consider the products that need to be prepared for such a hearty meal:

• Crab sticks - 100 grams.
• Half can of canned sweet corn.
• 1 large or 2 small fresh cucumbers with skins.
• 3 chicken eggs.
• 3-4 tablespoons of boiled crumbly rice.
• Bunch of green onions.
• S alt and pepper - a pinch each.

Ingredients of crab salad with corn and rice dressed with mayonnaise.

Delicious with fat mayonnaise, but if you want to keep your figure, you can use a light salad dressing.

How to cook

The longest time to tinker with rice, so many housewives boil it in advance. It is convenient to use rice that is cooked in bags. It turns out incredibly crumbly and tasty. After boiling, the rice must be washed under waste water and cooled, only then other ingredients are added to it. For crab salad for a small company, you need the smallest 100-gram package of sticks. If you are preparing a large reception, then double the amount of food.

Peel the sticks from plastic packaging and chop finely.

Hard-boil the eggs for 3-4 minutes, then drain the water and hold for some time under running cold water to separate the shell well. Then cool slightly and crush into small pieces with a fork on a cutting board.

Cucumbers do not need to be peeled, just rinse them under water, cut off the edges and cut into small cubes.

Canned corn after opening the jar, strain through a sieve to glass excess liquid. No need to rinse. Green onions are thrown at the end, when all the ingredients are already in the salad bowl. S alt, pepper if desired and mix with mayonnaise. The ingredients for crab salad with rice complement each other perfectly. Cereal and egg make it hearty, while fresh cucumber and green onion refresh the palate.

Favorite Olivier salad

Recently, many housewives add crab sticks instead of sausage or boiled meat to the Olivier salad. It turns out a delicious salad that cooks faster. For beginners in cooking, here is a recipe for crab salad. The ingredients included in its composition are listed below:

• 3-4 potatoes.
• 1 carrot.
• 2-3 pickles.
• 3-4 chickeneggs.
• 100 gram pack of chopsticks.
• A can of canned green peas.
• If desired, add half a can of canned sweet corn.
• Green onion bunch (you can use 1 onion).
• S alt and pepper to taste.
• Mayonnaise.

Cooking

Ingredients for crab salad are ready, start cooking with vegetables. Boil them in advance and cool, remove the skin and cut both potatoes and carrots into small cubes. Pickled cucumbers are recommended to be washed before cutting under waste water to get rid of excess acid. Strain the peas and corn through a sieve and pour into a salad bowl. Hard-boil eggs, rinse with cold water, peel and chop finely. Crab sticks are sold ready-made, so it will be enough just to cut them. Wash green onions and cut into rings. If using onions, then peel them, wash them under running water and chop them into small cubes. All s alt, pepper and pour 3-4 tablespoons of mayonnaise. Mix thoroughly and don't forget to dress the salad nicely before serving.

If the dish is designed for a large company, it is served in a salad bowl. You can decorate the top layer as you wish, for example, lay corn in circles, cut olives in halves or sprinkle with chopped yolk or chopped dill, effectively lay a carrot rose in the center. Here you can fantasize at will.

For a small company "Olivier" is servedin portions. It is interesting to lay it out in a cylinder using a mold cut out of a plastic bottle. In this case, each serving is decorated separately.

Spicy salad

Delight your guests with an unusual taste of salad with crab sticks. Ingredients use the following:

• 100 grams of surimi sticks.
• A few green Chinese cabbage leaves.
• 2 chicken eggs.
• 1 large tomato.
• 1 tbsp l. Korean carrots.

Filling is prepared separately. In a container, mix 1 tsp. fish sauce, 1 tbsp. l. sweet chili sauce, half tbsp. l. rice vinegar and 1 tbsp. l. freshly squeezed lime juice.

From Beijing cabbage, only the green part of the leaf is used. It is laid out at the very bottom of the dish. Eggs are hard-boiled and cut into large slices. A pinch of Korean carrots is sprinkled over cabbage. The tomato is cut into slices and laid out all over the plate. At the end, sliced crab sticks are laid out in a slide and poured with sauce.

Salad with pasta

Incredibly hearty and fragrant salad with boiled pasta. Durum wheat varieties are used, the shape of the products is chosen to your taste. What ingredients in crab salad need to be prepared, we list below in the article:

• 100 grams of sticks.
• 1 can of pitted black olives.
• Medium sized red lettuce.
• 3-4 green onion sprigs.
• As many celery stalks.
• A small bowl of pasta.

You can fill the saladsimple mayonnaise or mix it with 1 tsp. sweet mustard, half tbsp. l. soy sauce and pour the same amount of balsamic vinegar. If you don't want to use mayonnaise, low-fat yogurt can replace it in this salad.

Step by step cooking

First of all, boil the pasta. Follow the directions on the package carefully so you don't overcook the pasta. After cooking, be sure to rinse it under tap water using a colander. Drain the liquid from a jar of olives and cut them into thin rings. Peppers need to be cleaned of the stalk and internal partitions. Rinse all the seeds with water so that only the pulp remains. Then cut it into cubes.

Rinse greens and chop finely. Crab sticks can be cut into larger pieces to bring out their flavor along with pasta.

It remains to s alt everything and mix with mayonnaise. If you use soy sauce, then do not add s alt, so as not to overs alt.

Hard cheese and tomato variant

For the next version of the salad with crab sticks, few ingredients are required. These products are:

• 200 grams of surimi sticks.
• 2 tomatoes.
• 100 grams of any hard cheese (to taste).
• 2 garlic cloves.
• S alt, pepper - to taste.
• Mayonnaise.

Cooking this salad is easy. The cheese is rubbed on a coarse grater. From tomatoes, you need to remove the core with seeds and the main liquid, and cut the remaining pulp into strips. Chop the sticks into strips.

Peel the garlic and squeeze through the garlic plant directly into the mayonnaise. Sprinkle with s alt and pepper if desired. Mix everything with the sauce and you can serve. It is best to make such a dish immediately before the arrival of guests, otherwise the tomatoes will release the juice, and liquid will be visible in the dish.

Ingredients of crab salad with corn

This is a light salad that will appeal to those who care about their figure. Prepare these foods:

• 200 grams of crab sticks.
• A few leaves of Chinese cabbage.
• 4 chicken eggs.
• A couple of sprigs of green onions.
• Dill greens.
• 1 fresh cucumber.
• Canned corn.
• 150 grams of your favorite hard cheese.
• S alt and mayonnaise.

If you are on a diet and do not want to gain extra calories, then take cheese with the lowest percentage of fat, and use yogurt or sour cream instead of mayonnaise.

Cooking a salad

Ingredients for crab salad do not require special preparation, you only need to boil chicken eggs in advance. After cooking, peel the shells and finely crumble them into a salad bowl. Wash the cabbage and select the white parts of the leaves for the salad. To make them softer, first remember them in your palms. Cut them into thin strips. Defrost the crab sticks and remove the plastic wrap. It remains to chop them into thin strips.

Wash the cucumber and cut in half lengthwise, then chop each half thinsemicircles. Grate the cheese into the salad. Keep it in the refrigerator for a short time to make it easier to work with.

The greens are first washed and then finely chopped. All components are combined together, sprinkled with a pinch of s alt and seasoned with mayonnaise. This salad is rich in vitamins, perfect for the celebration of March 8, when fresh greens and the first greenhouse cucumbers appear.

Orange baskets

The spectacular serving of salad with crab sticks looks original if you put it in half of the orange peel. The pulp is taken out carefully, as it is an integral ingredient for a salad with crab sticks with corn. Additionally, prepare the following foods:

• Crab sticks - 100 grams.
• 3 boiled eggs.
• Half a can of canned corn.
• 1-2 tbsp. l. red caviar.

The same mayonnaise is used as a sauce.

Preparing salad ingredients

Boil eggs in a pan hard boiled, peel the shell. Open a jar of corn and drain all the liquid, pour the right amount into a salad bowl, and put the rest in the refrigerator. Grind crab sticks, like eggs, into small cubes. Wash the orange and cut in half through the middle. Gently pull out all the slices with your hands, being careful not to damage the peel.

Remove all films and seeds from the pulp and cut into pieces. Mix everything in a salad bowl, sprinkle with s alt and spices as desired, season with mayonnaise at the end. When the salad is ready, it is divided in portions, pouring intoorange baskets. Sprinkle caviar beautifully on top of each serving. The dish looks very festive. And due to the addition of orange, it has an unusual and juicy taste.

Sweet pepper salad

Freshness and original taste of the salad will add the presence of sweet pepper. It is best to use red products. It will enliven and decorate the festive feast. For such a salad, prepare the following products:

• 200 grams of surimi sticks.
• 3 hard-boiled eggs.
• 2 red sweet peppers.
• Bunch of dill.
• Half can of canned corn.
• 100 grams of hard cheese (to taste).
• S alt and mayonnaise for dressing.

To make the salad look aesthetically pleasing, cut all the components into long strips, trying to create pieces of the same size. Thoroughly clean the pepper of all seeds and membranes, which give unwanted bitterness.

Cheese cut into strips, not grated. Pieces of each product should be clearly felt in the mouth. Dill can be chopped finely or put at the very end, after mixing with mayonnaise in a separate branch.

Beautiful presentation

As you can see, the ingredients for crab salad can be taken different, as well as decorate a festive dish. Let us present to your attention an interesting version of a beautiful salad serving on the table in the form of small balls strewn with crab sticks grated on a fine grater.

So that the balls keep their shape well, salad productscarefully crushed, add half of the prescribed portion of the sticks, and leave the second in order to roll the balls rolled in the palms. Spread them on lettuce leaves.

Choose your favorite option and delight your loved ones with new dishes!