Dried fruit cupcake: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Heavy, fragrant, very he althy and tasty cake with dried fruits - a great addition to tea or coffee. It is especially good in the cold season, when the body needs vitamins and really wants sweets. The recipe for a cake with dried fruits usually involves a small amount of dough and a lot of dried fruits and nuts. It is these proportions that help to achieve density and saturation.

Very fragrant cupcake with dried fruits

It is recommended to leave this cake for a few days after baking, so that the dough is saturated with the aroma of dried fruits.

Ingredients:

• 200g butter.
• Four small eggs.
• 150 g brown sugar.
• 300g premium flour.
• 250 ml dark rum.
• Half teaspoon of baking powder.
• 100 g candied cherries.
• 200g raisins.
• 200 g of various candied fruits.
• Apricot jam and cherry for decoration.

Cooking a cupcake

To bake a simple dried fruit cake,first you need to wash the raisins, put them in a deep bowl and pour 150 ml of rum into it. Let it brew for at least two hours. By this time, preheat the oven to 250°C. Beat the butter with sugar for about 5 minutes, add an egg to the same place and each time continue to beat for at least 2 minutes after adding. Sift the baking powder and flour, add to the dough, mix with a spoon or spatula until smooth. Strain the raisins from the rum, dry it so that it is not wet. Add raisins, other dried fruits to the dough and mix from bottom to top. Transfer the dough to the mold.

You don't need to oil a silicone cake pan, but if it is metal or glass, then you need to make a "French shirt", that is, spread it with butter and dust a little with flour. Lower the oven temperature to 180°C and bake it for one hour. It is better to cover it a little with foil so that the top does not burn. Remove the finished cake from the oven, let it rest for five minutes, and then transfer it to the wire rack. Soak in the rum left over from the raisins and let cool. Lubricate the finished cake with confiture and decorate with cherries. If you want to keep it for a long time, then put it in a container or wrap it in cling film.

Cupcake with dried fruits and nuts

This cake has a lot of dried fruits and little dough, which is only needed to combine the dried fruits into a pie.

You will need:

• Eggs - three pieces.
• Three-quarters of a cup of premium flour.
• Three-quarterscups regular white sugar.
• Sachet of baking powder.
• Vanilla sugar - one sachet.
• Four teaspoons of baking soda.
• Half a teaspoon of s alt.
• Nuts, dried fruits and candied fruits - five glasses.

Cooking

This cake recipe with dried fruits gives you the opportunity to experiment. What kind of dried fruits can you take? For example, apricot, dried figs, prunes, walnuts. The amount of nuts directly affects the taste of the cake. You can cut them, you can add whole. Mix together baking soda, flour, vanilla, s alt and baking powder. Add dried fruits to this dry mixture. We mix everything well. Separately beat sugar with eggs and pour this mixture into dried fruits. We mix everything well. We spread the finished dough in a form, pre-greased and sprinkled with flour or breadcrumbs. You can also line it with parchment paper. Bake in an oven preheated to 150°C for about 70 minutes. Cover the top with foil so it doesn't burn. Cool the finished cake a little right in the form, and then put it on a dish. Sprinkle some powdered sugar.

Curd cake with dried apricots

This amount of ingredients makes 12 cupcakes.

Ingredients:

• Butter – 100g
• Five percent cottage cheese - 125g
• 80g sugar.
• One egg.
• 5g baking powder.
• 130 g flour.
• 50 g dried apricots.

Pour boiling water over dried apricots and leave for half an hour. Then it needs to be cut into small pieces, squeezed and dried. We melt the butter. Eggbeat with sugar until fluffy and add baking powder. In the same mixture, spread the cottage cheese and butter. Mix all this with a mixer, add flour and dried apricots and mix again. The dough will be very thick. We spread the dough on paper molds. Since it does not rise very much during baking due to the increased density, it can be laid out on two-thirds of the mold. We bake cottage cheese muffins with dried fruits until golden brown.

Christmas German Cupcake

You will need:

• A pound of flour (may need a little more).
• One and a half bags of baking powder.
• Sugar - 250g
• Cottage cheese - 250 g + 2 tablespoons of sour cream.
• Butter - 250g
• Sliced almonds – 200g
• Raisins + 200 ml of rum.
• Lemon and orange candied fruits - 50g each
• Any dried fruit - 50g
• Eggs - two pieces.
• One lemon for juice and zest.
• 100 g butter
• Icing sugar for decoration.

Cup making process

Beat softened butter with sugar, add eggs and continue beating. Add cottage cheese, a tablespoon of vanilla sugar, juice and lemon zest and continue to beat. Mix flour with baking powder, sift it into the mass that we prepared earlier, and knead the dough. In the finished dough, add almonds, candied fruits with dried fruits and at the very end - raisins, which need to be sprinkled with a little flour. We divide the dough intotwo parts, we form two oval cupcakes in the form of loaves. We bake for about an hour at a temperature of 180 ° C. Grease muffins while still warm with melted butter, let cool, sprinkle with powdered sugar on top, wrap in parchment or foil and leave for three weeks in a cool place so that they ripen and become soft and fragrant.

Raisin Cupcake

This is a very simple cake recipe with dried fruits, but the cake itself is fragrant and tender. You will need:

• 250 g flour.
• 150g dark rum.
• 165 g butter.
• 165g sugar.
• One and a half teaspoons of vanilla sugar.
• Teaspoon of baking powder.
• Three eggs.

In a large deep bowl with a mixer, beat softened butter, eggs and sugar. It is best to grind the butter with sugar first until the crystals disappear, and then add the eggs. If you take homemade eggs, this cake will turn out to be a beautiful golden color. Add vanilla sugar to this mixture. Simple vanillin is better not to use, as it gives a bitter aftertaste. Pour boiling water over raisins and let it brew for about 5 minutes. Then we filter it through a colander and rinse with cold water. Dry it with a towel. Add dry raisins to the prepared dough and mix well. Optionally, you can add orange or lemon zest, nuts or other dried fruits.

Sift the flour, add the baking powder and pour into the dough. Since it turns out to be thick, baking powder or baking soda slaked with vinegar is needed to make the cake rise. Knead the dough with a spoon very carefully so that the raisins are evenly distributed. The form can be greased with oil and sprinkled with flour or covered with parchment and put the dough into it. Bake a cake with raisins in the oven, heated to 170 ° C, from one to one and a half hours. It should be well fried and be sure to crack in the middle. To crack the cake with raisins in the oven in the right place, you can make a furrow in the middle with a knife. Delicate inside and covered with a fragrant crust on the outside, it will give you pleasure.

Cranberry Dried Fruit Cake

Ingredients:

• 125g granulated sugar.
• 125 g butter.
• Eggs - three pieces.
• Flour - 190g
• Teaspoon of baking powder.
• Pinch of s alt.
• Zest of one orange.
• 50g raisins.
• Dried Cranberries – 50g
• Dried apricots – 50g
• Rum or cognac - two tablespoons.
• 50 g of any nuts.

Step cooking

All ingredients in this dried fruit muffin recipe should not be cold, at room temperature. You can use other dried fruits: prunes, dates. But dried apricots, raisins and dried cranberries are well combined with each other, as they are different in color and taste, which will give the cake a pleasant taste and appetizing look. To make it more fragrant, we add orange zest and a little cognac. Dried fruits can be prepared ahead of time. If they are quite dry, then you need to soak them for 10 minutes to swell in hot water. After that, drain the water, squeeze out the moisture. cut dried apricotssmall cubes. Pour all dried fruits with alcohol, mix and cover. Wash the orange with hot water. Remove the zest from it and add a tablespoon of granulated sugar. We grind. So the orange peel will give more taste and aroma.

Breaking softened butter with sugar. Add one egg at a time, mixing again after each addition. Sift the flour in advance with a pinch of s alt, baking powder and add in parts to this oil-egg mixture. A couple of tablespoons of flour should be left for dried fruits. In the remaining flour we shift the dried fruits soaked in alcohol. We mix everything. What is it for? This is how dried fruits are evenly distributed in the dough and will not settle down the cake. Add chopped nuts. Pour this nut-fruit mass into the dough and mix with a spoon.

In the oven preheated to 180 ° C, put the form with the dough and bake for 50 minutes. We check, as usual, with a skewer or a toothpick. Do not take out the finished cake immediately, let it cool right in the mold for about half an hour. Then you can take it out, sprinkle with powdered sugar and serve.